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Nutrition and the Baby Boomer Generation

Chefs should be aware of baby boomers’ nutrition needs and make a conscious effort to meet them, as adults ages 55 to 64 are the top spenders at restaurants. Read Nutrition and the Baby Boomer Generation.

15 Advance in ACF Culinary Team USA Tryouts

Fifteen chefs have qualified to compete in the second of two culinary competitions to determine who will be selected to represent the United States on ACF Culinary Team USA. More

ACF Central Regional Conference

Online registration is closed, but you can register on-site.

ACF Southeast Regional Conference

ACF members take advantage of the lowest ACF Southeast Regional Conference registration rates before they expire on April 8. Register

Job Hunting in Today’s Economy

Visit the ACF Career Center for available jobs in the culinary industry.

Cooking Up Challenge

Collegiate culinarians design a healthy school lunch by the March 26 deadline. Finalists will receive an expense paid trip to the National Farm to Cafeteria conference for a cook off. More

ACFEF Disaster Relief to Help Haiti

Donations are being collected for a disaster kitchen at a temporary hospital run by Project Medishare. Donate online or mail a check payable to ACFEF Disaster Relief Fund to the American Culinary Federation, 180 Center Place Way, St. Augustine, FL 32095.

ACF Western Regional Conference Successful

The regional conference was a spectacular representation of Southwest culture and more.

Network with ACF Members on Twitter & Facebook

Find out the latest culinary chatter on Twitter and join us on Facebook.


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Select Digital NCR ACF members can receive The National Culinary Review (NCR) digitally. No more waiting for it to arrive in the mail. We’ll send you an e-mail letting you know when each new issue is available. The digital edition provides so much more than the printed magazine. Accessible on PC, MAC, iPhone No special software required, works from your browser User-friendly, vivid images, clear text Linked table of contents, articles, ads Save for offline reading High-quality printing Keyword search of current/archived issues Bookmark pages/articles Share via e-mail, blogs, social networking sites By selecting NCR digitally instead of the printed magazine, you are reducing our carbon footprint and eliminating ever-increasing print and postage costs. Login now to select to digital!	Nutrition and the Baby Boomer Generation Chefs should be aware of baby boomers’ nutrition needs and make a conscious effort to meet them, as adults ages 55 to 64 are the top spenders at restaurants. Read Nutrition and the Baby Boomer Generation. 15 Advance in ACF Culinary Team USA Tryouts Fifteen chefs have qualified to compete in the second of two culinary competitions to determine who will be selected to represent the United States on ACF Culinary Team USA. More ACF Central Regional Conference Online registration is closed, but you can register on-site. ACF Southeast Regional Conference ACF members take advantage of the lowest ACF Southeast Regional Conference registration rates before they expire on April 8. Register Job Hunting in Today’s Economy Visit the ACF Career Center for available jobs in the culinary industry. Cooking Up Challenge Collegiate culinarians design a healthy school lunch by the March 26 deadline. Finalists will receive an expense paid trip to the National Farm to Cafeteria conference for a cook off. More ACFEF Disaster Relief to Help Haiti Donations are being collected for a disaster kitchen at a temporary hospital run by Project Medishare. Donate online or mail a check payable to ACFEF Disaster Relief Fund to the American Culinary Federation, 180 Center Place Way, St. Augustine, FL 32095. ACF Western Regional Conference Successful The regional conference was a spectacular representation of Southwest culture and more. Network with ACF Members on Twitter & Facebook Find out the latest culinary chatter on Twitter and join us on Facebook.

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