The Nominations and Elections Committee Mission
To maintain strong leadership in the ACF, the Nominations and Elections Committee is charged with identifying and elevating those who are willing and able to serve on the ACF Board of Directors. The Nominations and Elections Committee shall facilitate the nominations process and supervise the election of the national and regional officers within the American Culinary Federation in accordance with policies and procedures established by the committee and approved by the Board of Directors. The committee shall accept nominations from eligible ACF members, verify the qualifications of the nominees, and present the list of qualified nominees to the ACF Executive Director for publication purposes at the close of nominations.
John A. Minniti, CCE, AAC, HBOT, HOF
- Central- Jesse W. Cobb, CEC, AAC
- Northeast - Daniel A. D’Angelo, CEC, AAC, M.S.
- Southeast - Dale R. Ford
- Western - Eloise F. Cantrell, CEC, CCE, AAC
- Staff Liaison: Heidi Cramb, Executive Director
2017-2019 Elected Candidates for National Office
Stafford T. DeCambra, CEC, CCE, CCA, AAC
Kyle Richardson, CEC, CCE, AAC
Christopher F. Donato, CEC, AAC
Vice President, Central Region
Brian Hardy, CEC, CCA, AAC
Vice President, Northeast Region
Christopher J. Neary, CEC, CCA, AAC
Vice President, Southeast Region
Kimberly Brock Brown, CEPC, CCA, AAC
Vice President, Western Region
Carlton W. Brooks, CEPC, CCE, AAC
Thomas J. Macrina, CEC, CCA, AAC, current president, will serve as immediate past president.
The American Academy of Chefs (AAC) election results will be announced on July 1, 2017 per AAC policy.