ACF Chefs on TV
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Christopher Donato on WRAZ-RAL
Christopher Donato, CEC, AAC, talks about a food truck at the North Carolina State Fair run by North Carolina culinary students and chefs. He shares some of menu items with Raleigh-Durham-Fayetteville FOX affiliate WRAZ-RAL, October 17.
Christopher Donato on WRAZ-RAL
Savannah CBS affiliate WTOC-SAV highlights Jeffrey Quasha, CEC, CCA, executive chef at Memorial Health, Savannah, Georgia, who gathered a team of local chefs, celebrities and volunteers at East Broad Street School for Childhood Nutrition Day, October 16. The students were given a nutritious meal of spaghetti and mushroom meatballs, green beans and strawberry shortcakes.
ACF Professional Chefs/Cooks Association of Rochester on local FOX and ABC affiliates
ACF Professional Chefs/Cooks Association of Rochester supports Recipe for a CURE Brunch at The Raddison Hotel in downtown Rochester, New York. Childhood cancer survivors talk about cooking with the chefs on Rochester’s FOX and ABC affiliates, October 12.
Gordon Rader on local ABC affiliate
Gordon Rader, CEC, CCE, culinary arts program coordinator at Indian Hills Community College discusses their soon-to-open student-run restaurant on Ottumwa, Iowa, ABC affiliate, September 24. He comments that he hopes people will come in, try something new and support his chefs-in-training.
Jason Morse on KUSA-DEN
Jason Morse, CEC, co-president of ACF Colorado Chefs Association’s education fund, and Wendy White with the Colorado Department of Agriculture, promote Colorado Proud School Meal Day on Denver NBC affiliate KUSA-DEN, September 9. The day is a way to celebrate Colorado agriculture and to education school children about healthy eating. More Videos

Recent Media Coverage

ACF has been in the news. Read what our members, chapters and other ACF entities have been up to.

November 18

“Supper by the Bite” Event Gives Sneak Peak into Upcoming Fundraiser

November 17

Savannah Tech Students, Faculty Win Culinary Awards

November 14

St. Clair Student Wins Coveted Chef’s Honor

November 12

American Master Chef Spreads the Word about Culinary Arts and Sustainable Cooking

November 10

Atlanta’s Le Cordon Bleu Executive Chef Passes the Certified Master Chef Exam

Master Chef Brian Beland Features Gourmet Mac and Cheese

November 7

Monroe College Culinary Arts Students Win State Championship

November 6

Potawatomi Chef Crowned Chef of the Year

November 3

Two WCCC Alumni Inducted into Center for Culinary Arts and Hospitality Hall of Fame

October 31

Upstart Monroe College Fires Up Culinary Competitions

October 31

‘Out of the Kitchen’ Winners Named

October 29

What’s cookin’?

Ask a Chef: Best Breakfast Casserole Recipes

October 29

Master Chef Touched Many with Passion for Cooking

October 28

Two KC Bakeries Scare Up Halloween Treats that are Sweet and Spooky

October 27

Chefs Help Cook Up Funds to Support Culinary Students

October 25

Chili Cook-off Held to Benefit Food Bank

October 24

Cupcake Wars is a Recipe for Success

October 23

Pillars of Elkhart and ACF Chili Cook-offs Planned for Saturday, Oct. 25

Culinary Students, Chefs Serve Up NC Delights at the Fair

October 22

Classy Kitchens: Tri Kappa Presents Popular Home Tour and Tasting

Asheville’s Food Pioneers: A-B Tech Trains Tomorrow’s Chefs

October 21

Youthful Chef Wows Rehoboth Beach Country Club

October 20

Customers Service is Still Key for New Restaurant Owners

Townsend Hotel Chef Takes State Honors

October 19

Cayman Culinary Society Presents Their Annual Salon Culinare

October 17

Food-O-File: How the Southwest was Won

October 13

Chefs Take Center Stage at Fundraising Event

October 8

West Midtown Gala to Benefit Georgia Center for Child Advocacy

October 7

Julie Bashore Teaches Future Chefs at Academy of Culinary Arts

October 5

Souper Supper Set for November in Myrtle Beach

October 4

New Online Certifications Start in January

Living Longer in Great Style is on the Menu at Cranes Mill with New Chef Arthur

October 3

Award-winning Chef Dies at 84

Dining Notes: Beer and Wine Dinners Flow through Fall

Savannah Food and Wine Festival Preview Event Raises $22,000 for Culinary Arts Scholarship Program

October 2

OCC Nabs Culinary Awards

Crown Point Kitchens Star in Tri Kappa Tour

October 1

Watch SCC Culinary Arts Instructor Sunday on Food Network

September 30

Culinary Arts Program Goes Beyond the Kitchen

September 25

Chef’s Choice: Recipe Balances the Sweet with the Savory

OCC Offers ‘Studies a la Mode’ for Up-and-coming Chefs

September 24

Chef’s Corner: Jump into Fall with Comfort Food

Culinary Students Win Silver in Competition

September 22

Riverdale Council Members Support County’s Only Culinary Arts Program

Rethink Fall Food with the Help of New Cookbooks

September 20

Hundreds Slurp Chili, Salsa to Support Siouxland Kids Program

September 19

Florida Restaurant & Lodging Show Displays Hospitality Products

September 18

Have Dinner, Help Chefs Vie for Culinary World Cup

Chefs, Vineyards, Breweries, Farmers, Fishermen Gather for a Great Cause

Pastry Chef Denise Elliott Wins Gold Medal at Culinary Arts Competition

September 17

Restaurants at CIA Earn Recognition

Nearly 20 Restaurants and Chefs Taking Part in First Annual Sustainable East End Development Fundraiser

Students Harvest Sweet Potatoes at Gulfside Elementary

September 16

JohnMichael Lynch Named Executive Chef of Hotel Granduca

Gulfside Elementary Students Reap Bountiful Harvest

September 15

Eat to Win: Syracuse Foodie Fundraiser to Benefit U.S. Culinary Olympic Team

Chefs’ Benefit Highlights East End Sustainability

Vickroy: Aspiring Chef Shares Recipe: Find Your Passion, Pursue It

Wisconsin Rapids LHS Culinary Students Get Cooking

September 14

Winners of ‘ACF Cupcake Wars: Miss America Challenge’ Announced

September 13

Grill Sergeant: Meet the First Female Armed Forces Chef of the Year

September 12

Cooking Class: Fort Worth Chef Brings Home the Gold

Chef to Speak at ‘Inspiring Women’ Luncheon

September 11

Saturday is PhillyFest at Harrah’s

Area Chefs Visit KCKCC-TEC

Award-winning Chef to Speak at ‘Inspiring Women’ Luncheon

September 10

Three CIA Restaurants Earn Excellence Awards

September 9

Just Desserts

September 6

Two ECC Instructors Earn Professional Credentials

September 5

Field-to-Fork Dinner Funds Food Literacy

SDN Names Cook-off Judges

September 4

Chef Tapped for Hall of Fame

Rigberg Inducted into Chefs Society

September 3

Field-to-Fork Promotes Food Literacy

Carver Café is a Learning Experience for Students and Customers

September 2

Fairmont Kea Lani Secures Grant for Maui Culinary Academy Students

September 1

Your Neighbor: Chef Jeffrey Mitchell Using Culinary Prowess to Help Central New Yorkers

August 31

Sugar Doodles: Sweet Creations Put Smiles on Faces

August 28

The Shanty to Host Best Wings Contest

August 27

A Slice of Life: Mattapoisett Native Wins Prestigious Culinary Award

Certified Master Chefs Reunite in Denver for a Benefit Dinner

August 25

Chef Racks Up the Miles to Raise Funds for Alzheimer’s

August 23

San Luis Valley Potato Festival Celebrates Spud Harvest

August 22

How Does the U.S. Feed its Navy?