ACF Chefs on TV
More Videos
Jean Yves Vendeville on WTOV-SAV
Jean Yves Vendeville, CEPC, department chair and instructor at Savannah Technical College, discusses what it means to be named 2014 National Chef Educator of the Year with Savannah CBS affiliate WTOC-SAV, August 4.
Tene Shake on KION
Monterey CBS affiliate KION recognizes Tene Shake, owner of Tene Shake Signature Restaurants, for receiving a President’s Medallion from ACF during the 2014 National Convention, August 1.
Barbeque competition  on WDAF-KC
Chefs from across the country compete in a barbeque competition in Kansas City, Missouri, during the 2014 National Convention. Kansas City Fox affiliate WDAF-KC discusses the categories of the competition and the grand prize of $1,500, July 24.
Ronna Keck on KSHB-KC
Ronna Keck shares with Kansas City NBC affiliate KSHB-KC that she is participating in the Greater Kansas City Chefs Association barbeque competition in memory of her sister, July 24.
2014 ACF National Convention on KMBC-KC
Kansas City ABC affiliate KMBC-KC shares that hundreds of chefs converged on Kansas City, Missouri, during the 2014 ACF National Convention, July 25–29, July 24. More Videos

Recent Media Coverage

ACF has been in the news. Read what our members, chapters and other ACF entities have been up to.

August 13

Orlando chefs Norman Van Aken and Geoffrey Gable Join Trotter Project

American Culinary Federation Announces 2014 National Award Winners

August 12

Rochelle Trotter, on behalf of Charlie Trotter’s Culinary Education Foundation, Donates $25,000 to American Culinary Federation for Scholarships

August 11

Local Chefs Win Big-time Awards

JJC Student Kristyn Chatlosh Lands a Spot on ACF Youth Olympic Team USA

OCCI Students Earn Top Honors In Culinary Competition

August 8

Culinary I.Q. Challenge: GTCC Students Vs. GMS

Siro Urban Italian Kitchen wins Achievement of Excellence Award from Culinary Federation

August 6

National Kudos for Chef

Grilled Bahama Mama Dogs with Grilled German-Style Potato Salad

August 5

Savannah Tech Chef Honored

Who’s in the news? Russell Campbell

August 4

Omaha Chef Wins National Competition

Vendeville Wins US Chef Educator of the Year

August 3

Savannah Tech’s Chef Vendeville Named Nation’s Top Culinary Instructor

August 2

GTCC Cooks Up Win At National Culinary Championship

Jason Jette

August 1

Charlie Trotter Day Declared: August 17

July 31

Local Culinary Teams Captures National Championship

July 30

American Culinary Federation Announces 2014 National Award Winners

Honolulu Culinarians Win National Acclaim

Orlando Restaurant Wins American Culinary Federation Award

July 28

‘Landlocked’ Chef to Compete in National Seafood Competition

GTCC Wins National Culinary Bowl Title

July 19

Mountain Lake Chef One of Four Finalists for National Culinary Award

Country Club of Lansing Has New Top Chef

July 16

The American Culinary Federation is Coming to KC

Pastry King Jacquy Pfeiffer Rolls into KC for the ACF Convention

July 14

UMass Dining Takes Gold Again at Tastes of the World Conference

July 8

Fredonia Dining Services Duo Medals at Culinary Conference

July 4

Chef Series: Learn about Ancient Grains

June 28

South Point’s Bailey named Chef of Year

June 27

Chef Hall to Present at America Culinary Federation Convention

Adega, the High-Profile Restaurant at The 9, has Announced its Executive Chef

June 26

Chef Rigberg is on the Kitchen’s Cutting Edge

Jeffry Wierzbick and Brian Kirby to represent N.J. in National Crown Competition

June 25

Princeton, Pennington Eateries Win National Excellence Award

June 24

Girls Learn About Hospitality Careers at Camp

Still Time to Register for Fall Classes at The Academy Of Culinary Arts

June 22

DSC Pair Honored During Juneteenth Event

June 20

Colorado Culinary Academy Endorsed for Quality Education by the American Culinary Federation Education Foundation

Escoffier Online International Culinary Academy to Appear on The Balancing Act® on Lifetime® TV

June 19

Daytona State College Officials to be Honored Tonight as ‘Hometown Heroes’ In June Teenth Banquet

June 18

Facing the Competition

Chef Bill Briwa

June 17

Event: Lamb Jam Cincinnati

Culinary School Ranks Among ‘Top 20’ in US

Culinary Conference chefs to compete in Chopped-style showdown

Morrisville State Professor Receives Chef Award

June 16

American Culinary Federation President Thomas Macrina, CEC, CCA, AAC, Returns to Alma Mater, The Culinary Institute of America, as Commencement Speaker

International Chef in Botswana

June 13

Extension Service ‘Chef and Child’ Program to Begin Tuesday

Child killed in Baltimore Explosion Honored

Monroe College Chosen to Host Annual New York State ProStart Culinary Educators Conference on June 17

June 12

St. Rose chef is Named among the Best in Louisiana

GRCC Secchia Culinary Institute Gets Top Honors from Magazine, Federation

June 11

NMSU Chef Named Top Professional by Agri-Marketing Assn.

June 9

GTCC has Bowl Fever

Meet Central New York’s Chef of the Year: Stephen Landon

June 5

Weymouth Club Opens TNT Restaurant & Cafe

June 4

IHCC Culinary Arts Program Among Top in The Nation

June 3

Chef of the Month: Use Recipes for Inspiration

June 2

KCC Among Top 20 Culinary Schools in U.S.

Chef at Epice Shares Love of Lebanese Food

May 30

Bruce Ozga: School Pride Shines Through

May 30

Daniel Island Club Hosts American Culinary Federation Members For Six-Course Black Tie Charleston Event

May 29

American Culinary Federation Receives Accreditation For Fourth Professional Culinary Certification

Bruce Ozga: School Pride Shines Through

Top Chefs to Vie for Diamond Chef Arkansas Title

A kitchen for Feasting: Chef, Great Lakes Culinary Center Put on a Show in Southfield

May 28

Seasonal, Local, Fresh: A Recipe For Fabulous

May 27

Brett Montgomery Appointed Executive Chef of the Detroit Marriott Center

Mosaic, Mezzaluna Owners Eye Downtown Moorhead

Department of Labor Rep Visits CASCOM, Talks Credentialing

May 26

Long Island Restaurant Examiner: Lenny Messina

May 23

Hilton Worldwide: El San Juan Resort & Casino, A Hilton Hotel Receives American Culinary Federation’s Achievement Of Excellence

AACC Students Win the Gold

May 22

Daniel Island Club Hosts ACF dinner

Valpo Chows Down

May 21

Team Wins Award

Well-known Hutchinson-area Chef Dies in Automobile Accident

May 20

New Chef of the Year Announced in Lewiston

CTEC Culinary Arts Students Celebrate ACF Certifications

AACC Students Earn Gold in Culinary Cup competition

May 19

RHS culinary team returns home as national champions

May 18

Anne Arundel Students Taste Victory at Chesapeake Culinary Cup

May 17

People in Business

May 16

Anne Arundel County Education Briefs

Falsini Named Four Seasons Executive Chef

May 15

About Last Night: The 2014 Culinary Walkabout

GTCC Culinary Team Wins National Competition

May 13

Pair of BOCES Teachers Mixing the Right Ingredients for Culinary and Animal Science Students

TV Chef Prepares UGF Dinner