ACF Chefs on TV
More Videos
Mt. Pleasant High School on KWQC
Mt. Pleasant High School receives ACF accreditation on NBC’s KWQC, Davenport, Iowa, Dec. 10.
Eddie Tancredi on WJW-CLE
ACF Chef of the Year and Chef de Cuisine at Table 45, Eddie Tancredi, CEC, makes naan on FOX’s WJW-CLE, Cleveland, Ohio. Nov. 4.
Chefs on KKCO
Western Colorado Community College hosts and takes first place at annual Colorado ACF Junior Team Competition on NBC’s KKCO, Grand Junction, Colo., Nov. 23.
Chefs on KTNV
ACF chefs give time and talent to Chefs for Kids event on ABC’s KTNV, Las Vegas, Nov. 14.
Keith Esbin on WOFL
ACF chef Keith Esbin demonstrates new food trend on FOX’s WOFL, Orlando, Fla., Nov. 6. More Videos

Recent Media Coverage

ACF has been in the news. Read what our members, chapters and other ACF entities have been up to.

March 31

Chefs’ Showcase to Feature Food at Sunday Event

March 30

16th Annual Hilo Culinary Classic

Seafood Festival for Cancer

March 28

10 Black Chefs That Are Changing the Food World As We Know It

Cwierz Named 2014 ACF Western Region Pastry Chef of the Year

West Hawaii Culinary Pioneers Win Recognition

Bahamas to Host Inaugural The Minority Chef Summit

WCCC Culinary Programs Recognized As Exemplary By American Culinary Federation

Gourmet Wine Dinner Will Benefit Boy Scouts Calumet Council

March 27

Fargo Restaurant Honored

JCCC Culinary Knowledge Bowl team Wins Silver Medal

American Culinary Federation’s Annual Epicurean Dinner 0n April 4

March 26

Mezzaluna Gets Culinary Award

Navy Supports Readiness, Wins Gold

RRHS Alumni is a Star Chef for the Army

March 25

Canterbury Golf Club Chef Timothy Rios a Semifinalist in National Culinary Competition

Great Chefs - And Dazzling Displays - Highlight Annual Benefit For American Red Cross

March 24

Navy Chefs Rake in Medals at Army Culinary Competition

Kona residents win ACF Western Region awards

STLCC Culinary Instructors, Student Capture ACF Regional Honors

Culinary Arts Classic Set for April 4

March 22

Chef Bungenstock Receives Educator Award

March 21

Chefs Teach Healthy Eating in Public Schools

March 20

Stockbridge Soldier Competes in Global Culinary Competition

Schubert Grabs Regional Honors

Midwest Culinary Institute Team Wins Bronze in Statewide Competition

Team Le Cordon-Bleu

March 19

Hursey Named Culinarian of the Year

Ian Kleinman’s Inventing Room Wins ACF Achievement of Excellence Award

March 18

Lancaster Pastry Chef to Compete For Prestigious Title And $5000

March 17

Missoula College Culinary Student 3rd at Regional Competition

March 16

Sweet Sunday: An Homage to Chocolate

March 14

The 2nd Annual Chocolate Festival Comes to Hotel Roanoke

Dining Notes: Famous Foodies Coming to Big Omaha

March 13

Alan Wong Receives Culinary Excellence Award

March 12

KCC Culinary Students Take Third Place in Regional Contest

March 11

Lake Washington Culinary Students Will Compete at the National Culinary Knowledge Bowl

Win tickets to the Chocolate Festival!

March 8

Culinary Services Chefs Win American Culinary Federation Awards

March 6 Partners with American Culinary Foundation

March 5

Keystone Chef Nabs Award

March 4

JJC Hot Foods Team Wins ACF State Competition, Advances to Regionals

Executive Chef Trains COB Culinary Students

March 3

Student chefs at Joliet Junior College Win State Cooking Contest

MTI Program Earns American Culinary Federation Accreditation

March 2

People on the Move: Sunday, March 2, 2014

March 1

Save the Date: Chocolate Sunday Festival

February 28

Tour Whitfield-area Kitchens and Sample Chefs’ Food

February 27

Local School Receives Accreditation from American Culinary Federation

Dale Miller’s Master Chef Consulting Now Online

February 26

Mardi Gras Heats Up Winter

February 25

Food Network Winner and Culinary Artist Ray Duey to Teach Carving Class at Jeff State’s Hoover Campus

February 24

HRC Culinary Academy Received the Prestigious Acreditation by the American Culinary Federation Education Foundation Accrediting Commission

Chefs Serve Up Finest to Raise Money for Scholarships

Chefs in the Making at SUNY Delhi

February 22

Chefs to Confer at STL Confab

Academy of Arts, Careers and Technology Receives National Accreditation

February 21

Tarpon Springs Academy Achieves Accreditation

February 19

Chefs Win Silver Medal at Culinary Competition

Happy Camper for Wednesday, Feb. 19, 2014

February 18

Breakfast Showcases Community Support

February 15

Midwest Culinary Institute Team Takes Bronze

February 14

Chef Alfonso Talks Food at Annual Chamber Dinner

Outrigger Announces Key Management Changes

February 13

Aurora Teens Part of State Champ Culinary Team

February 12

Kauai’s Future Chefs in Spotlight

Missoula College Culinary Program Receives 5-Year Accreditation

February 11

Williams Chefs Take Silver in Culinary Competition

February 10

Happy Camper for Monday, February 10, 2014

February 8

Breakfasts, Hula and ‘One Billion Rising’

February 6

Punching in Daily at D-Hall: Gold Medal Chefs

National Restaurant Association Educational Foundation Launches Project Taste Test

February 5

Pierpont Culinary Team Earns Bronze Medal

January 29

Frankenmuth’s Hot French Cuisine Beat the Cold at Zehnder Snowfest’s Paris in The Moonlight Chefs’ Competition

PHS Culinary Students Help Out Great Chefs

January 27

Local Chef Brings New Certified Culinary Ed to Hampton

Methodist McKinney Chef Earns ACF Certification

January 25

Disneyland Resort’s Chef de Cuisine Bill Orton Oversees a New Culinary Apprentice Program

An American Shindig

January 24

Sustainable Seafood Forecasted as Top Restaurant Menu Trend in 2014

January 23

Walla Walla Chef to Compete for American Culinary Federation Award

January 22

Zehnder’s Snowfest Promises a Warm Nod to French Cuisine at Chefs’ Competition

January 17

National Mango Board Offering Culinary Education Materials

January 16

Seacoast Chefs Cooking for a Cause

January 15

American Culinary Federation

Newly created Crispy Lamb Won Tons Nets Lubbock-based Chefs $2,000

Conference tests chefs’ skills

January 14

Chef Chats

January 13

WCCC Graduates Enter School’s Culinary Arts and Hospitality Hall of Fame

January 12

Eastside High Again Makes Hospitality 100 List

January 11

Culinary Accreditation is Icing on the Cake

January 10

Skidmore Culinary Competition Shows Great Taste

Shadow Wood Country Club’s Richard Crisanti named 2013 Chef of the Year

Monroe College Culinary Arts School to Host 6th Annual America’s Best High School Chef and Pastry Competition on March 1

Skills Center Students Prepare Dinner

Biggest, Best Brunch Tickets Available

January 9

Quality Education and Jobs Release New Information On Gunsmithing and Culinary Arts

January 7

Hy’s Steak House Donates $10k to Support Training of Future Restaurateurs

Local Chef Hits the Mark

January 6

American Culinary Federation Marks the Beginning of its New Vision with Global Launch of Updated Logo to Commemorate 85th Anniversary

HFCC offering fast-track culinary arts degree

January 5

With Honors

January 2

Island chef Jacques Perry Recognized as 2013 SWFL Chef of the Year

January 1

Chef Joe Randall Named the 2013 Lifetime Honorary Member by the American Culinary Federation

Unbeatable Beets: Borscht to Brag About

December 31

Sarah Campbell: A Few Food Trends to Keep an Eye on in 2014