ACF Chefs on TV
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Joseph Mitchell & Jason Bierley on WVTM-BIRM
Birmingham NBC-affiliate WVTM-BIRM visits Jefferson State Community College’s Culinary & Hospitality Institute, November 12. Joseph Mitchell, CEC, CEPC, CCE, program coordinator, and Jason Bierley, CEC, instructor, discuss classes, programs and the school’s student-run restaurant.
Bernard Gotz on KTVX-SLC
Bernard Götz, executive chef at The Little America Hotel, Salt Lake City, prepares Utah Salmon Trout Meuniere on Salt Lake City ABC-affiliate KTVX-SLC, November 5.
Eric Wagner on WBTW
The 19th annual Souper Supper event was hosted by the ACF Myrtle Beach Chapter. Eric Wagner, chapter president, owner of Ice Sensations and a chef instructor at Horry Georgetown Technical College, tells the Myrtle Beach CBS-affiliate WBTW that the supper is a great event for culinary students and chefs to gather, learn and work together.
Christopher Donato on WRAZ-RAL
Christopher Donato, CEC, AAC, talks about a food truck at the North Carolina State Fair run by North Carolina culinary students and chefs. He shares some of menu items with Raleigh-Durham-Fayetteville FOX affiliate WRAZ-RAL, October 17.
Christopher Donato on WRAZ-RAL
Savannah CBS affiliate WTOC-SAV highlights Jeffrey Quasha, CEC, CCA, executive chef at Memorial Health, Savannah, Georgia, who gathered a team of local chefs, celebrities and volunteers at East Broad Street School for Childhood Nutrition Day, October 16. The students were given a nutritious meal of spaghetti and mushroom meatballs, green beans and strawberry shortcakes. More Videos

Recent Media Coverage

ACF has been in the news. Read what our members, chapters and other ACF entities have been up to.

January 9

ACF Breakfast Tickets Available

January 8

PepsiCo Launches “Game Day Grub Match” to Find the Next Great Super Bowl Dish

World-class Chef

January 7

Our Mood in Food 2015: Tracking the Arc of a Trend

January 6

Continued Mastery

January 4

At Springs Rescue Mission, Top Chefs Teach the ‘Hungry’ to Cook

January 2

What’s Hot in 2015 for Restaurants

December 31

Cupcakes on Way Out; Artisan Ice Cream In

COB’s Professional Development Academy to Raise Service Standards in Tourism, Hospitality

Chef Brian Lord of Collier’s Reserve Country Club Named 2014 Culinarian of the Year

December 30

Sustainability Tops Trends on What’s Hot Culinary Forecast

Shadow Wood Country Club’s Richard Crisanti Named Second-time Chef of the Year

December 28

Chefs’ Holiday Part Collects Toys for Kids

December 26

Getting It Right the First Time: NTU Culinary Students Pass Certification

December 24

Joe Belcher: Cooking Up Some Big Plans for Local Restaurant

December 23

Boca Grove’s Executive Chef Honored with 2014 Chef Professionalism of the Year and Martha Ambrosio Life Time Achievement Awards

Monroe College’s Culinary Arts Students Win 19 Medals at ACF Holiday Showcase Competition

December 23

>Two Place First, Third in Niagara Falls Contest

December 20

>Winner, Winner, Delicious Dinners

December 19

>Academy of Culinary Arts Awards Medals to New Chefs at Dec. 18 Ceremony

December 18

COB Faculty among Cacique Award Finalists

December 17

WCCC Students to Compete in Regional Culinary Competition

December 16

Face of Defense: Soldier Brings Heat to Culinary Tryout

December 15

Hawai’i Culinary Competition Expo and Salon: A Culinary Student Showcase

December 10

Atlantic Cape Accepting Applications for Culinary Arts Scholarships

December 9

Utah Pastry Chefs Share Christmas Memories, Recipes

Blaise Dente Named ‘UNICAN of the Year’ by Scranton Chapter UNICO

December 8

GrubHub Compares User Trends with Chef Predictions

How May Restaurant Trends Affect The Food Business Come 2015?

December 6

Colorado Culinary Academy Partners With The John Besh Foundation And Announces New Culinary Scholarship

December 5

Table Talk: Southern Hills’ Jonathan Moosmiller Earns Certified Master Chef Title

A&E Notebook: U.S. Culinary Team, Including Bridgeville Chef, Takes 3rd at Competition

Seven Stones Announces New Chef

December 4

LCCTC Instructor Receives Prestigious Award

NRA Predicts Top Menu Trends For 2015

Infographic: What’s Hot and Not in 2015

December 3

Chefs Predict Top Culinary Trends for 2015

Local Foods, Sustainability Top NRA What’s Hot in 2015 List

The chefs have Spoken: Menu Trend Predictions for 2015

Locally Grown and Healthy Kids’ Meals among Top Food Trends

November 29

Sunday Conversation with Chef Derin Moore

November 28

Food Notes: Mai Thai Hosts another Sunday Skool

November 27

Thanksgiving Leftovers: Recipes for Turkey Soup, Tetrazzini and Pot Pie

November 26

A-B Tech Culinary Team Wins State Competition

Keiser Chef Prepares Future Culinary Experts

November 25

Albany, NY Hotel Celebrates Medal Winning Executive Chef

November 24

East Valley Institute of Technology Bakes for the Holidays

November 20

Vice Chairman Joins USO in Salute to Military Chefs

Use Thanksgiving Break to Indulge in Culinary Skills Scholarships

November 19

Local Chef to Compete Wednesday In N.C. ‘Fire’ Final

November 18

Savannah Tech Culinary Arts Instructor and Students Earn Medals at ACF Competition

Pittsburgh Chef’s Skills Face Test at Villeroy & Boch Culinary World Cup

“Supper by the Bite” Event Gives Sneak Peak into Upcoming Fundraiser

November 17

Savannah Tech Students, Faculty Win Culinary Awards

November 15

Broadmoor Urban Farm Gives Students Firsthand Farm-To-Table Lessons

November 14

St. Clair Student Wins Coveted Chef’s Honor

November 12

American Master Chef Spreads the Word about Culinary Arts and Sustainable Cooking

November 10

Atlanta’s Le Cordon Bleu Executive Chef Passes the Certified Master Chef Exam

Master Chef Brian Beland Features Gourmet Mac and Cheese

November 7

Monroe College Culinary Arts Students Win State Championship

November 6

Potawatomi Chef Crowned Chef of the Year

November 3

Two WCCC Alumni Inducted into Center for Culinary Arts and Hospitality Hall of Fame

October 31

Upstart Monroe College Fires Up Culinary Competitions

October 31

‘Out of the Kitchen’ Winners Named

October 29

What’s cookin’?

Ask a Chef: Best Breakfast Casserole Recipes

October 29

Master Chef Touched Many with Passion for Cooking

October 28

Two KC Bakeries Scare Up Halloween Treats that are Sweet and Spooky

October 27

Chefs Help Cook Up Funds to Support Culinary Students

October 25

Chili Cook-off Held to Benefit Food Bank

October 24

Cupcake Wars is a Recipe for Success

October 23

Pillars of Elkhart and ACF Chili Cook-offs Planned for Saturday, Oct. 25

Culinary Students, Chefs Serve Up NC Delights at the Fair

October 22

Classy Kitchens: Tri Kappa Presents Popular Home Tour and Tasting

Asheville’s Food Pioneers: A-B Tech Trains Tomorrow’s Chefs

October 21

Youthful Chef Wows Rehoboth Beach Country Club

October 20

Customers Service is Still Key for New Restaurant Owners

Townsend Hotel Chef Takes State Honors

October 19

Cayman Culinary Society Presents Their Annual Salon Culinare

October 17

Food-O-File: How the Southwest was Won

October 13

Chefs Take Center Stage at Fundraising Event