ACF Chefs on TV
More Videos
Jean Yves Vendeville on WTOV-SAV
Jean Yves Vendeville, CEPC, department chair and instructor at Savannah Technical College, discusses what it means to be named 2014 National Chef Educator of the Year with Savannah CBS affiliate WTOC-SAV, August 4.
Tene Shake on KION
Monterey CBS affiliate KION recognizes Tene Shake, owner of Tene Shake Signature Restaurants, for receiving a President’s Medallion from ACF during the 2014 National Convention, August 1.
Barbeque competition  on WDAF-KC
Chefs from across the country compete in a barbeque competition in Kansas City, Missouri, during the 2014 National Convention. Kansas City Fox affiliate WDAF-KC discusses the categories of the competition and the grand prize of $1,500, July 24.
Ronna Keck on KSHB-KC
Ronna Keck shares with Kansas City NBC affiliate KSHB-KC that she is participating in the Greater Kansas City Chefs Association barbeque competition in memory of her sister, July 24.
2014 ACF National Convention on KMBC-KC
Kansas City ABC affiliate KMBC-KC shares that hundreds of chefs converged on Kansas City, Missouri, during the 2014 ACF National Convention, July 25–29, July 24. More Videos

Recent Media Coverage

ACF has been in the news. Read what our members, chapters and other ACF entities have been up to.

September 22

Riverdale Council Members Support County’s Only Culinary Arts Program

Rethink Fall Food with the Help of New Cookbooks

September 20

Hundreds Slurp Chili, Salsa to Support Siouxland Kids Program

September 19

Florida Restaurant & Lodging Show Displays Hospitality Products

September 18

Have Dinner, Help Chefs Vie for Culinary World Cup

Chefs, Vineyards, Breweries, Farmers, Fishermen Gather for a Great Cause

Pastry Chef Denise Elliott Wins Gold Medal at Culinary Arts Competition

September 17

Restaurants at CIA Earn Recognition

Nearly 20 Restaurants and Chefs Taking Part in First Annual Sustainable East End Development Fundraiser

Students Harvest Sweet Potatoes at Gulfside Elementary

September 16

JohnMichael Lynch Named Executive Chef of Hotel Granduca

Gulfside Elementary Students Reap Bountiful Harvest

September 15

Eat to Win: Syracuse Foodie Fundraiser to Benefit U.S. Culinary Olympic Team

Chefs’ Benefit Highlights East End Sustainability

Vickroy: Aspiring Chef Shares Recipe: Find Your Passion, Pursue It

Wisconsin Rapids LHS Culinary Students Get Cooking

September 14

Winners of ‘ACF Cupcake Wars: Miss America Challenge’ Announced

September 13

Grill Sergeant: Meet the First Female Armed Forces Chef of the Year

September 12

Cooking Class: Fort Worth Chef Brings Home the Gold

Chef to Speak at ‘Inspiring Women’ Luncheon

September 11

Saturday is PhillyFest at Harrah’s

Area Chefs Visit KCKCC-TEC

Award-winning Chef to Speak at ‘Inspiring Women’ Luncheon

September 10

Three CIA Restaurants Earn Excellence Awards

September 9

Just Desserts

September 6

Two ECC Instructors Earn Professional Credentials

September 5

Field-to-Fork Dinner Funds Food Literacy

SDN Names Cook-off Judges

September 4

Chef Tapped for Hall of Fame

Rigberg Inducted into Chefs Society

September 3

Field-to-Fork Promotes Food Literacy

Carver Café is a Learning Experience for Students and Customers

September 2

Fairmont Kea Lani Secures Grant for Maui Culinary Academy Students

September 1

Your Neighbor: Chef Jeffrey Mitchell Using Culinary Prowess to Help Central New Yorkers

August 31

Sugar Doodles: Sweet Creations Put Smiles on Faces

August 28

The Shanty to Host Best Wings Contest

August 27

A Slice of Life: Mattapoisett Native Wins Prestigious Culinary Award

Certified Master Chefs Reunite in Denver for a Benefit Dinner

August 25

Chef Racks Up the Miles to Raise Funds for Alzheimer’s

August 23

San Luis Valley Potato Festival Celebrates Spud Harvest

August 22

How Does the U.S. Feed its Navy?

August 18

Capers Wins American Culinary Federation Award

August 14

A-B Tech Culinary Team Wins Silver in National Cookoff

Pizzalley’s Receives National Acclaim

August 13

The Future of Food: How Our Eating Habits Will Change

Orlando chefs Norman Van Aken and Geoffrey Gable Join Trotter Project

American Culinary Federation Announces 2014 National Award Winners

August 12

Rochelle Trotter, on behalf of Charlie Trotter’s Culinary Education Foundation, Donates $25,000 to American Culinary Federation for Scholarships

August 11

Local Chefs Win Big-time Awards

JJC Student Kristyn Chatlosh Lands a Spot on ACF Youth Olympic Team USA

OCCI Students Earn Top Honors In Culinary Competition

August 8

Culinary I.Q. Challenge: GTCC Students Vs. GMS

Siro Urban Italian Kitchen wins Achievement of Excellence Award from Culinary Federation

August 6

National Kudos for Chef

Grilled Bahama Mama Dogs with Grilled German-Style Potato Salad

August 5

Savannah Tech Chef Honored

Who’s in the news? Russell Campbell

August 4

Omaha Chef Wins National Competition

Vendeville Wins US Chef Educator of the Year

August 3

Savannah Tech’s Chef Vendeville Named Nation’s Top Culinary Instructor

August 2

GTCC Cooks Up Win At National Culinary Championship

Jason Jette

August 1

Charlie Trotter Day Declared: August 17

July 31

Local Culinary Teams Captures National Championship

July 30

American Culinary Federation Announces 2014 National Award Winners

Honolulu Culinarians Win National Acclaim

Orlando Restaurant Wins American Culinary Federation Award

July 28

‘Landlocked’ Chef to Compete in National Seafood Competition

GTCC Wins National Culinary Bowl Title

July 19

Mountain Lake Chef One of Four Finalists for National Culinary Award

Country Club of Lansing Has New Top Chef

July 16

The American Culinary Federation is Coming to KC

Pastry King Jacquy Pfeiffer Rolls into KC for the ACF Convention

July 14

UMass Dining Takes Gold Again at Tastes of the World Conference

July 8

Fredonia Dining Services Duo Medals at Culinary Conference

July 4

Chef Series: Learn about Ancient Grains

June 28

South Point’s Bailey named Chef of Year

June 27

Chef Hall to Present at America Culinary Federation Convention

Adega, the High-Profile Restaurant at The 9, has Announced its Executive Chef

June 26

Chef Rigberg is on the Kitchen’s Cutting Edge

Jeffry Wierzbick and Brian Kirby to represent N.J. in National Crown Competition

June 25

Princeton, Pennington Eateries Win National Excellence Award

June 24

Girls Learn About Hospitality Careers at Camp

Still Time to Register for Fall Classes at The Academy Of Culinary Arts