ACF Chefs on TV
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Platt College Culinary School students on Oklahoma City Fox affiliate
Platt College Culinary School students operate a fine-dining restaurant three days a week for breakfast and lunch. The Oklahoma City Fox affiliate joins chef instructors to learn more about the program, June 17.
ACF Greater Baltimore Chapter members on WBAL-TV
On Friday, June 13, representatives from the ACF Greater Baltimore Chapter Inc., who built and planted the special garden, held a dedication ceremony to honor Troy Douglas, who was killed when a home exploded, bringing down a brick wall that killed him. Watch the news segment that aired on NBC affiliate WBAL-TV 11 Baltimore, June 14.
Karl Marsh on Amarillo, Texas, NBC affiliate
Karl Marsh, executive chef at Omaha Steaks Incorporated, shares his favorite techniques for grilling steak with Amarillo, Texas, NBC affiliate, June 5.
Dan Capello & Marc Guizol on local CBS affiliate
Dan Capello and Marc Guizol discuss what the secret ingredient might be at the upcoming Diamond Chef Arkansas culinary competition with local CBS affiliate, May 29.
Beverly Allman on local CBS affiliate
A group of Roanoke, N.C., students enjoy a fancy lunch sponsored by ACFEF Chef & Child program. Beverly Allman, a program coordinator, tells local CBS affiliate that the program teaches students about choosing healthy foods and how to prepare them. More Videos

Recent Media Coverage

ACF has been in the news. Read what our members, chapters and other ACF entities have been up to.

May 30

Daniel Island Club Hosts American Culinary Federation Members For Six-Course Black Tie Charleston Event

May 29

American Culinary Federation Receives Accreditation For Fourth Professional Culinary Certification

Bruce Ozga: School Pride Shines Through

Top Chefs to Vie for Diamond Chef Arkansas Title

A kitchen for Feasting: Chef, Great Lakes Culinary Center Put on a Show in Southfield

May 28

Seasonal, Local, Fresh: A Recipe For Fabulous

May 27

Brett Montgomery Appointed Executive Chef of the Detroit Marriott Center

Mosaic, Mezzaluna Owners Eye Downtown Moorhead

Department of Labor Rep Visits CASCOM, Talks Credentialing

May 26

Long Island Restaurant Examiner: Lenny Messina

May 23

Hilton Worldwide: El San Juan Resort & Casino, A Hilton Hotel Receives American Culinary Federation’s Achievement Of Excellence

AACC Students Win the Gold

May 22

Daniel Island Club Hosts ACF dinner

Valpo Chows Down

May 21

Team Wins Award

Well-known Hutchinson-area Chef Dies in Automobile Accident

May 20

New Chef of the Year Announced in Lewiston

CTEC Culinary Arts Students Celebrate ACF Certifications

AACC Students Earn Gold in Culinary Cup competition

May 19

RHS culinary team returns home as national champions

May 18

Anne Arundel Students Taste Victory at Chesapeake Culinary Cup

May 17

People in Business

May 16

Anne Arundel County Education Briefs

Falsini Named Four Seasons Executive Chef

May 15

About Last Night: The 2014 Culinary Walkabout

GTCC Culinary Team Wins National Competition

May 13

Pair of BOCES Teachers Mixing the Right Ingredients for Culinary and Animal Science Students

TV Chef Prepares UGF Dinner

May 12

Chefs, Boys & Girls Club Chair Among United Way Award Recipients

Cypress Bayou Casino’s Scott McCue Selected to Compete in 2014 Louisiana Seafood Cook-Off

May 10

Chef’s Deli & More Caters to the Health Conscious

May 9

Monroe College Pastry Instructor Ebow Dadzie Named Among Top Ten Pastry Chefs in America by Dessert Professional Magazine

Holly Hall Hires Widely Recognized Executive Chef

Baton Rouge Students Learn About Healthy Eating at Farmers Market Events

Pierpont Culinary Students Win Big At Regional Competition

Registration Underway for Classes at the Academy of Culinary Arts

May 8

Monroe College to Host 5th Annual Greater New York Culinary Challenge for Students and Professionals on May 31

Restaurant Receives Award

May 7

Fort Stewart Culinary Team Takes Military’s Top Prize

What’s Cooking in the Daniel Island Club Kitchen?

Culinary Knowledge Bowl Puts Would-Be Chefs to the Test

May 6

JJC Culinary Student Kristyn Chatlosh to Compete in National Championship for a Spot on the ACF Olympic Youth Culinary Team USA

JJC Culinary Arts Hot Foods Team Takes Fourth Place at Regional Competition

Porter’s Steakhouse Announces New Executive Chef

May 5

The Sanctuary welcomes Executive Chef Daniel Scannell

Jean Yves Vendeville Earns Award

Dining Notes: Sweets Galore in Smaller Sizes at Seasons 52

Culinary Education Heating Up at Arkansas Colleges

Pan Seared Halibut with Sweet Corn, Potato and Artichoke Salad

May 1

Executive Chef Ted Foster Takes Bronze in Culinary Challenge

Asheville’s A-B Tech Culinary Program Continues to Score Big

April 30

Chefs Outreach Events Set for Students, Parents

New & improved: CTC Culinary Department Unveils State-Of-The-Art Kitchen Labs

Chef Achieves Culinary Excellence

BOCES Culinary Class Success: It’s About the Ingredients

April 29

Massimo Falsini Named Executive Chef at Four Seasons Resort Hualalai

Former Turning Stone Culinary Director/Chef of Year Part of New Glen Loch Team

Meet the Instructor: Hell’s Kitchen Chef to Speak at MTI

April 28

A1A Ale Works Receives Award at Conference

Culinary Arts Students Bring Home Top Prize

April 26

Riverhead Team Takes the Culinary Knowledge Bowl

April 25

PA Pastry Chef Susan Notter, CEPC, Named 2014 ACF Northeast Region Pastry Chef Of The Year

SUNY Cobleskill Chef Named ‘Educator of the Year’

Terra Cafeteria, Food Lab Almost Finished

April 24

Celebrity Chefs Announced for 3rd Annual Restaurant Week in New Hampshire

A Veteran Capital Region Chef Opens Deli in Troy

Mark G. Henry Named New Executive Chef at Skamania Lodge

Tanana Middle School Students Create Song to Promote Use of Reusable Bags

April 23

Rosy Tomorrows Heritage Farm to feature Chef Taylor at Market Day

Seafood R’evolution Set to Open This Fall

April 21

Johnson and Wales Students Take Top Prizes at Culinary Competition

April 19

Culinary Arts Students Take Gold at ACF Knowledge Bowl

Orchard Lake Country Club Receives American Culinary Federation Award

April 17

Pastry Chefs to Battle for the Title of ACF Southeast Region Pastry Chef of the Year

Beef Checkoff Has Presence at Culinary Conference

The Circular at The Hotel Hershey Earns Award from American Culinary Federation

Student Team from Johnson & Wales University Wins 2014 ACF Northeast Region Student Team Championship

April 16

Beef Checkoff Presents the Power of Umami

Navy Chefs Rake in Medals at Army Culinary Competition

Bavarian Inn Award Winning Chefs Are Secret Weapons

Local professor Kevin Mitchell to address Minority Chef Summit

Hotel Hershey Restaurant Receives ACF Award

PHS Culinary Arts Instructor Honored

Morrisville State Chefs, Students Cook for Charity

April 15

Mount Pleasant Community High School Culinary Arts Program Awarded the First American Culinary Federation High School Accreditation in Iowa

April 14

UGA Chefs Take Home Awards for Lobster Dishes

Tyson Foods Partners With American Culinary Federation Education Foundation Apprenticeship Program

April 13

Food & Recipes Examiner

April 12

The American Culinary Federation Chefs to Prepare Mouthwatering Meals for the Colorado Springs Fire Department

American Culinary Federation Culinary Passport

April 11

Local Chef Looks to be Chef of the Year

April 10

Batavia Career & Tech Students Again Win Culinary Cup

One Fish, Two Fish: Blue Fish—And Recipe for Sustainability

Chefs Converge on Yacht Club

April 9

Hilton Garden Inn Executive Chef Jason Jette Named American Culinary Federation’s Chef of the Year

Columbus Chef Joshua Wickham Competing for National Honor

BOCES Culinary Students Champs Again In Regional Competition

Helena, Alabama, Chef Publishes New Cookbook

April 8

UCR Chef Robert Grider Wins Gold Medal at Regional Culinary Challenge

Arizona Culinary Hall of Fame 2014 Inductees Announced

Edible Chatter: Country Club Chef News, Streets Tries to Settle Down, Chef Dinner Booked and Much More

Melanie’s Gourmet

April 7

Tyson Foods, Inc. Partners with American Culinary Federation Education Foundation Apprenticeship Program

Seminole Hilton Chef Competing to be ACF Southeast Chef of the Year in Charleston, S.C.

Kapiolani Chef Receives National Culinary Educator Award

April 6

What’s Cooking at Kendall?

April 5

Seminole County Cook Competing for Title of Southeastern Student Chef of the Year

April 4

Kapiʻolani Chef to Receive the 2014 Joseph Amendola Award

10th Mountain Soldiers Turn Up Heat During Culinary Competition

Culinary Travel Examiner

April 3

Pax

April 2

Spreading the Word about Peanut Butter and Jelly Day

Feed a Firefighter

Put Some Adventure in Your Sunday Brunch with Taste of Culinary

A Place to Express ‘Culinary Artistry’

April 1

Janet Podolak: Eastlake’s Timothy Rios of Canterbury Golf Club up for Chef Award

Chefs Feed Firefighters

March 31

Navy Culinary Specialists Congratulated by US Fleet Forces Command

Great Chefs Dinner Puts Culinary Talent on Display, Raises Money for American Red Cross

Wake Tech Brings In Chefs for Annual Cooking Competition

Culinary Arts Workshop at Bates

With Regional Win, JCCC Culinary Team Heads to National Competition

Chefs’ Showcase to Feature Food at Sunday Event

March 30

16th Annual Hilo Culinary Classic

Seafood Festival for Cancer

March 28

10 Black Chefs That Are Changing the Food World As We Know It

Cwierz Named 2014 ACF Western Region Pastry Chef of the Year

West Hawaii Culinary Pioneers Win Recognition

Bahamas to Host Inaugural The Minority Chef Summit

WCCC Culinary Programs Recognized As Exemplary By American Culinary Federation

Gourmet Wine Dinner Will Benefit Boy Scouts Calumet Council

March 27

Fargo Restaurant Honored

JCCC Culinary Knowledge Bowl team Wins Silver Medal

American Culinary Federation’s Annual Epicurean Dinner 0n April 4

March 26

Mezzaluna Gets Culinary Award

Navy Supports Readiness, Wins Gold

RRHS Alumni is a Star Chef for the Army

March 25

Canterbury Golf Club Chef Timothy Rios a Semifinalist in National Culinary Competition

Great Chefs - And Dazzling Displays - Highlight Annual Benefit For American Red Cross

March 24

Navy Chefs Rake in Medals at Army Culinary Competition

Kona residents win ACF Western Region awards

STLCC Culinary Instructors, Student Capture ACF Regional Honors

Culinary Arts Classic Set for April 4

March 22

Chef Bungenstock Receives Educator Award

March 21

Chefs Teach Healthy Eating in Public Schools

March 20

Stockbridge Soldier Competes in Global Culinary Competition

Schubert Grabs Regional Honors

Midwest Culinary Institute Team Wins Bronze in Statewide Competition

Team Le Cordon-Bleu

March 19

Hursey Named Culinarian of the Year

Ian Kleinman’s Inventing Room Wins ACF Achievement of Excellence Award

March 18

Lancaster Pastry Chef to Compete For Prestigious Title And $5000

March 17

Missoula College Culinary Student 3rd at Regional Competition