Sizzle Magazine Archives - 2015

Looking for a past issue of Sizzle: The American Culinary Federation quarterly for students of cooking? You’ll find all past digital issues here and on the right tab.

Winter 2015

Sizzle - Winter 2015

Articles featured in this issue include:

  • Learn how to prepare blanquette de veau two ways.
  • Customers with food allergies and intolerances are increasing. Discover how to accommodate these guests with best practices for ingredient swaps.
  • Pastry chefs share their best advice for creating hybrid desserts.
  • For chefs who love science and travel, research and development can be a rewarding career.
  • Learn how to perfectly prepare broccoli raab in “By Degrees.”
  • The cuisine of Bulgaria might surprise you. Learn more about this ancient culture in “International Flavors.”
  • Claud Beltran has an eclectic background. Get to know the Pasadena, California, chef and what influences his creativity.
  • The Flavor Bible is a perennial favorite book for chefs. Learn more about the authors, Karen Page and Andrew Dornenburg, in the “Industry Profile.”
  • View the full issue.

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Fall 2015

Sizzle - Fall 2015

Articles featured in the fall 2015 issue include:

  • Learn how to prepare tournedos Rossini two ways.
  • Chefs take food safety seriously. Learn best practices for preventing foodborne illness outbreaks.
  • Discover why the Peruvian menu trend is here to stay.
  • Love taking photos? Learn how you can make the transition from chef to food photographer.
  • Catch up with four past Student Chef of Year winners and learn how competition propelled their careers.
  • Delve into the cuisine of the Netherlands.
  • Philadelphia chef Kevin Sbraga is being noticed for his cuisine. Get to know more about the season seven winner of “Top Chef.”
  • Philip Tessier shares why he feels culinary competition is important for chefs.
  • View the full issue.

Web exclusives:


Summer 2015

Sizzle - Summer 2015

Articles featured in the summer 2015 issue include:

Web exclusives:


Spring 2015

Sizzle - Spring 2015

Articles featured in the spring 2015 issue include:

Web exclusives:


Read Other Archived Issues

Read more interviews, get more recipes and learn more about interesting culinary career paths by viewing past issues and web exclusives.