2001–2006 Press Releases

December 6, 2006

ACF Publications Win Three Gold Ribbon Awards

December 4, 2006

ACF Culinary Team USA Places and Wins Gold at Culinary World Cup

November 16, 2006

ACF Culinary Team USA to Compete for World Cup Title

November 3, 2006

Cramb Named Interim Managing Director of American Culinary Federation

November 1, 2006

Dawn Jantsch Tenders Resignation from American Culinary Federation

October 24, 2006

American Culinary Federation Launches Contemporary Branding Campaign

July 18, 2006

Culinary Winners Honored at the 56th Annual American Culinary Federation National Convention

May 30, 2006

Aidan Murphy Receives Master Chef Certification From The American Culinary Federation

May 24, 2006

American Culinary Federation Team USA National and Regional Culinary Team Members Announced

April 21, 2006

American Culinary Federation to Hold International Team Tryouts at 2006 National Restaurant Association Restaurant, Hotel-Motel Show®

April 11, 2006

American Culinary Federation’s Central Region Salutes Award Winners at 2006 Regional Conference

March 23, 2006

American Culinary Federation Northeastern Region Salutes Award Winners at 2006 Northeastern Regional Conference

March 3, 2006

ACF Salutes Members, Award Winners at 2006 Southeastern Regional Conference

February 22, 2006

Foodservice Programs Receive ACFF Certification/Accreditation

February 16, 2006

ACF Salutes Members at 2006 Western Region Conference

January 18, 2006

Chefs to Congregate on the Kohala Coast in February

December 28, 2005

American Culinary Federation Foundation Raises More Than $100,000 to Support Hurricane Victims

December 8, 2005

Chefs to Celebrate Holiday in New Orleans

December 1, 2005

American Culinary Federation Announces Launch of eCulinary Professional Development Institute

November 23, 2005

ACF Culinary Team USA Takes Home Gold

November 15, 2005

American Academy of Chefs Presents Inaugural Lifetime Achievement Award to Ferdinand Metz

November 8, 2005

Defending World Champions ACF Culinary Team USA To Compete in Switzerland

American Academy of Chefs Announces Julia Child, Chair’s Scholarship Recipients

November 1, 2005

Santé Magazine Awards Culinary Professional of the Year to Edward G. Leonard

October 17, 2005

Top U.S. Chefs to Compete for Spots on World Renowned Culinary Team at 2006 National Restaurant Association Restaurant, Hotel-Motel Show

October 13, 2005

Chefs Celebrate Culinary Profession Worldwide on International Chefs Day

October 5, 2005

Chefs Launch National Campaign Against Childhood Hunger

September 29, 2005

American Culinary Federation Announces Recipients of 2005 Achievement of Excellence Awards

September 21, 2005

Chefs Begin Four-Year Term on ACF National Committees

September 14, 2005

American Culinary Federation Chefs Inducted Into Honorable Order Of The Golden Toque

September 9, 2005

Chefs Award Seal of Approval to Golden Grill® Russet™ Premium Hashbrown Potatoes

September 8, 2005

American Culinary Federation Student Team National Championship winner announced at convention

August 8, 2005

Denver Chef Wins National “Good Nutrition” Cook-off

August 4, 2005

Thirteen Chefs Inducted Into Prestigious American Academy Of Chefs

August 1, 2005

Culinary Gold Medalist Named 2005 Chef of the Year

Macrina Receives 2005 Chef Professionalism Award

Michitsch Named Chef Educator of the Year

Aoyama Named 2005 Pastry Chef of the Year

Learned Receives 2005 Hermann G. Rusch Award

Gould Receives Student Culinarian of the Year Award

June 22, 2005

ACF Announces Two New Certified Master Chefs™

June 15, 2005

Chefs to Hold Annual National Convention in San Antonio

June 10, 2005

American Culinary Federation Announces New National Officers

May 26, 2005

World Champion Chef Bestowed Honorary Doctor of Culinary Arts

May 16, 2005

Gold Medal Wins By National Culinary Youth Team Recognized By State

May 5, 2005

Chefs Award Seal of Approval to Nature’s Own® Premium Mashed Potatoes

March 11, 2005

Chefs Announce Partnership with Royal Caribbean International

February 24, 2005

Chefs Call for Nutritional Recipes in National Cook-off

February 18, 2005

ACF Announces Latest Certified Master Pastry Chef™

February 9, 2005

Chefs to Elect New President in San Antonio

January 5, 2005

Chefs Award Seal of Approval to SafePrep®

October 21, 2004

United States is World Champion in Hot Food

October 20, 2004

Team USA National Scores Gold in Hot Food…Youth Team Wins Two Gold Medals in Hot Food

October 19, 2004

Team USA Regional Earns Gold in Cold Food…Team USA Pastry, U.S. Army Team Win Gold Medals in Hot Food

October 18, 2004

Team USA National Wins Gold and Silver in Cold Food

October 17, 2004

ACF Culinary Team USA 2004 at the IKA

September 7, 2004

ACF Calls for 2005 Chef Awards Nominations

Chefs Award Seal of Approval to Wholeaves®

August 18, 2004

Chefs Give $10,000 to Camp Boggy Creek

Chefs Announce Scholarships to Honor Julia Child

July 27, 2004

Chefs Award Excellence in Foodservice

July 23, 2004

Atlanta Chef Wins National “Good Nutrition” Cook-off

July 22, 2004

Vaccaro Named Pastry Chef of the Year

July 19, 2004

Rhode Island Chef Is the U.S.A.’s Chef of the Year™

July 18, 2004

Chefs Name Professionalism Award Recipient for 2004

June 10, 2004

The U.S.A.’s Chef of the Year™ to Be Named in July

June 2, 2004

Chefs Name Managing Director

May 19, 2004

U.S. Chefs to Lead World Association of Chefs Societies

February 27, 2004

Chefs Debut Student Magazine with Sizzle

February 9, 2004

Chefs Call for Nominations for Achievement Awards

February 8, 2004

ACF Announces Two Newest Certified Master Chefs™

February 3, 2004

Practical Exams to be Held at Regionals

February 2, 2004

New Book Provides ACF Guide to a Professional Chef Career Path

February 1, 2004

Navy Chef Takes Test, Ships Out

December 24, 2003

American Culinary Federation Urges Chefs to Act Responsibly Following “Mad Cow” Incident

December 5, 2003

National Organization of Chefs Is Moving

November 1, 2003

American Culinary Federation Returns Its Leaders to Office

August 22, 2003

U.S. Chefs Bid to Lead World Association of Chefs Societies

July 28, 2003

Educator Wins Chef Professionalism Award

July 27, 2003

Professional Chefs Honor the Best of the Best

May 20, 2003

ACF Culinary Team USA Takes Gold in American Culinary Classic

May 12, 2003

Now, to Become ACF Certified, Chefs Must Cook for Their Peers

April 26, 2003

ACF Announces Candidates for 41st Chef of the Year

April 24, 2003

International Culinary Showcase on Tap at May’s NRA Show

April 21, 2003

Brent T. Frei Joins ACF as Director of Marketing, Publisher

April 12, 2003

Calendar Listing, American Culinary Federation 2003 National Convention

April 7, 2003

Portland Hosts ACF’s Western Region Chefs

March 24, 2003

Culinary Youth Team USA Brings Home Gold and Silver

March 21, 2003

Philadelphia Hosts ACF’s Northeast Region Chefs

March 17, 2003

ACF’s Central Region Members Gather in Houston

March 11, 2003

ACF Culinary Youth Team USA to Compete in International Competition

February 28, 2003

ACF’s Southeast Region Chefs Gather in the Queen City

February 20, 2003

Master Chefs Pass the Test

February 17, 2003

Bring an Appetite for Adventure

February 1, 2003

City of Brotherly Love Welcomes ACF in March

January 14, 2003

Queen City Extends Royal Welcome

January 10, 2003

American Culinary Federation to Host International Showcase at National Restaurant Association Show

November 27, 2002

Culinary Team USA Wins Gold Medal at World Cup Competition in Luxembourg

October 7, 2002

ACF Chefs and Communities Highlight the Plight of Hungry Children on Childhood Hunger Day, October 16

October 2, 2002

American Culinary Federation’s Build a Better Burger 2002

July 26, 2002

Food Experts at ACF Convention Identify “Retro Food” and Ethnic Cooking as Big Trends in American Dining

July 25, 2002

American Culinary Federation Unveils New Initiatives, Partnerships, Logo at National Convention

July 24, 2002

American Culinary Federation Names 2002 ACF Chef of the Year

May 21, 2002

Let the Games Begin!

May 17, 2002

Seeking a Better Burger

May 14, 2002

Focus on Culinary Skills

May 2, 2002

Chefs Gather for Annual Conference

April 24, 2002

Crean to Lead ACF’s Education Department

April 18, 2002

ACF Northeast Region Chefs Gather for Annual Conference in West Virginia

ACF National Convention Cooks up Culinary Extravaganza

April 5, 2002

Is Your Food Safe? Is it Nutritious?

April 3, 2002

Lasergrade Testing Spells Convenience

March 22, 2002

Team USA Finalists Race for the Finish Line

March 12, 2002

Two Great World Chefs Share Lifelong Passion

March 4, 2002

Dine with an ACF Certified Chef

February 21, 2002

Chefs Try Out for Team USA

January 31, 2002

Hot Competitions Spice Up the Menu at 2002 ACF National Convention

November 30, 2001

ACF Chefs Earn Certified Master Chef Status

November 18, 2001

Selection for 2004 ACF USA Culinary Team is Under Way