2007 Press Releases

November 29, 2007

Craft Beer, Signature Cocktails and Organic Wine Top List of Restaurant Beverage Trends, National Restaurant Association Research Finds

Small Is Big On Restaurant Menus and Craft Beer Tops Beverage Trend, National Restaurant Association Research Finds

November 28, 2007

Richard McPeake places at the American Royal BBQ Contest

November 26, 2007

ACF Vice President Receives Prestigious Antonin Carême Medal

November 8, 2007

ACF Gives the Gift of Holiday Recipes

November 6, 2007

American Culinary Federation Foundation Culinary Arts Required Knowledge and Competencies Receives Copyright

American Academy of Chefs Awards 39 Scholarships

October 31, 2007

Let An Expert Carve Away Holiday Meal Anxiety

October 24, 2007

ACF Chefs Hold Annual 2008 Regional Conferences and National Convention

October 15, 2007

American Culinary Federation Awards Seal of Approval to Pacific Natural Foods Broths

October 2, 2007

American Culinary Federation Awards Seal of Approval to SPLENDA® No Calorie Sweetener

August 10, 2007

Chefs, Culinary Industry Professionals and Foodservice Establishments Honored at 2007 Annual American Culinary Federation National Convention

July 25, 2007

Culinary Winners Honored at 57th Annual American Culinary Federation National Convention

July 19, 2007

WACS Global Chefs Challenge Culinary Competition in Orlando Determines the Americas Representative for 2008 Competition

July 11, 2007

Thomas Macrina and Stafford DeCambra Elected American Academy of Chefs National Chair and Vice Chair

June 18, 2007

Chefs Award ACF Seal of Approval to Knorr® Red Wine Flavored Demi-Glace

May 23, 2007

ACF Culinary Regional Team USA Debuts Successfully at American Culinary Classic

May 22, 2007

John Kinsella, CMC, CCE, AAC, Receives Honorary Doctor of Culinary Arts Degree

May 21, 2007

ACF Culinary Team USA Wins Gold and Silver at American Culinary Classic at 2007 National Restaurant Association Restaurant, Hotel-Motel Show

May 17, 2007

American Culinary Classic Winners to be Announced at Press Conference and Awards Reception May 22

May 16, 2007

Pamela Lewis Elected President of Newly Formed ACF Northwest Arkansas Chef’s Association

May 10, 2007

World’s Best Chefs Compete In American Culinary Classic at National Restaurant Association Restaurant, Hotel-Motel Show

May 10, 2007

Chefs Award ACF Seal of Approval to Hellmann’s® and Best Foods® Real Mayonnaise

May 4, 2007

Aidan Murphy, CMC, AAC, Selected to Compete in Continental Chefs Competition

Jonathan Moosmiller, CCC, Named ACF Culinary National Team USA Sous Chef

May 3, 2007

Award Winners Announced at 2007 ACF Southeast Regional Conference

April 19, 2007

John Kinsella, CMC, CCE, AAC, to be inducted into Les Amis d’Escoffier Society of Chicago

April 18, 2007

World’s Best Chefs to Compete in American Culinary Classic at 2007 National Restaurant Association Restaurant, Hotel-Motel Show

Award Winners Announced at 2007 ACF Western Regional Conference

April 17, 2007

American Culinary Federation Awards Seal of Approval to Folgers Gourmet Selections® Morning Café™

April 13, 2007

Chefs Hold ACF Southeast Regional Conference in Nashville, Tenn.

April 5, 2007

Extravagant and Easy Roasted Lamb From ACF Culinary Team USA

April 3, 2007

Chefs Hold ACF Western Regional Conference in Coeur d’Alene

March 29, 2007

Award Winners Announced at 2007 ACF Central Regional Conference

March 22, 2007

Chefs Hold Annual ACF Central Regional Conference in Milwaukee

March 21, 2007

American Culinary Federation Awards Seal of Approval to Elations®

March 14, 2007

ACF Junior Grand Prix Team Wins Gold at ScotHot Culinary Competitions

March 5, 2007

Award Winners Announced at 2007 ACF Northeast Regional Conference

February 26, 2007

Chefs Hold Annual ACF Northeast Regional Conference in Pittsburgh

February 15, 2007

Cramb Named Executive Director of Operations for American Culinary Federation

January 18, 2007

American Culinary Federation Foundation Accrediting Commission Receives Recognition From Council for Higher Education Accreditation

January 4, 2007

Chefs Award Seal of Approval to Sara Lee Foodservice Cheesecakes