2010 Press Releases

December 2, 2010

PDFU.S. Chefs Prove Top International Contenders on World Stage by Winning Gold and Placing at Villeroy & Boch Culinary World Cup 2010

PDFAmerican Culinary Federation Partners with Baltimore International College to Offer Two New Scholarships Totaling $20,000

December 1, 2010

PDFLocal Sourcing, Healthy Kids’ Meals, Sustainable Seafood and Gluten-Free Cuisine among Hottest Restaurant Menu Trends in 2011

PDFArtisan Liquor, Local Wine and Beer, and Culinary Cocktails Among Hottest Restaurant Menu Trends in 2011

PDFThe American Culinary Federation Announces Its 2011 Events Series

November 16, 2010

PDFAmerican Culinary Federation Members Participate in Chefs Move to Schools Pilot Program in Orange County, Florida

November 9, 2010

PDFAmerican Culinary Federation Partners with Foodservice Educators Learning Community to Offer Enhanced Educational Opportunities at 2011 ACF Events

November 3, 2010

PDFAmerican Lamb Board Joins ACF Culinary Team USA as Copper Sponsor

November 2, 2010

PDFNovember “Culinary Nutrition News” Discusses Peanut Allergies and Offers Tips for Foodservice Professionals

October 13, 2010

PDFThirteen Meyer Natural Angus Products Earn American Culinary Federation Seal of Approval

October 4, 2010

PDFOctober “Culinary Nutrition News” Examines Foodborne Illnesses and Offers Tips on How to Avoid Them

September 22, 2010

PDFTwelve Chefs Prepare for the American Culinary Federation’s Certified Master Chef® Exam in Hyde Park, N.Y., Oct. 23–30

September 21, 2010

PDFAmerican Culinary Federation Education Foundation Grants Accreditation to 25 Culinary Programs in U.S., Philippines, Puerto Rico and Switzerland

September 16, 2010

PDFArtist/Sculptor Marcos Cruz Partners with ACF Culinary Team USA

September 14, 2010

PDFNational Pasteurized Eggs’ Safest Choice™ Eggs Earn American Culinary Federation Seal of Approval

September 13, 2010

PDFMaster Sergeant Mark Morgan of the U.S. Army Named to ACF Culinary Team USA

September 7, 2010

PDFSeptember “Culinary Nutrition News” Explains Organic, Natural, Local and Sustainable Food Claims

August 25, 2010

PDFOregon Students Chosen to Represent U.S. on International Competition Stage

August 19, 2010

PDFEleven Thermalloy® Stainless Steel Cookware Products by Browne-Halco Earn Prestigious American Culinary Federation Seal of Approval

August 17, 2010

PDFLiving Well with Montel HealthMaster Blender and Pressure Cooker Earn Prestigious American Culinary Federation Seal of Approval

PDFFour Jack LaLanne Juicers Earn Prestigious ACF Seal of Approval

August 16, 2010

PDFWillie Lewis, CEC, Inducted Into Prestigious American Academy of Chefs Society

PDFThomas Pepka, CEC, Inducted Into Prestigious American Academy of Chefs Society

PDFRobert White, CEC, CCA, Inducted Into Prestigious American Academy of Chefs Society

PDFRobert Walter, CEC, CCA, Inducted Into Prestigious American Academy of Chefs Society

PDFRobert Lombardi, CEC, CEPC, CCE, Inducted Into Prestigious American Academy of Chefs Society

PDFRaymond Delfino, CEC, CCA, Inducted Into Prestigious American Academy of Chefs Society

PDFMichel Villon, CEC, CCE, Inducted Into Prestigious American Academy of Chefs Society

PDFMark Webster, CEC, CCE, Inducted Into Prestigious American Academy of Chefs Society

PDFSenior Master Sgt. Mark Veomett, CEC, Inducted Into Prestigious American Academy of Chefs Society

PDFKirk Bachmann, M.Ed., CEC, Inducted Into Prestigious American Academy of Chefs Society

PDFHilmar Jonsson, CEC, Inducted Into Prestigious American Academy of Chefs Society

PDFGlenn Brown, CEC, Inducted Into Prestigious American Academy of Chefs Society

PDFFrank Leake, CCC, CCE, Inducted Into Prestigious American Academy of Chefs Society

PDFEric Karell, CEC, Inducted Into Prestigious American Academy of Chefs Society

PDFDouglas Fisher, CEC, CCE, Inducted Into Prestigious American Academy of Chefs Society

PDFDavid Bearl, CCC, CCE, Inducted Into Prestigious American Academy of Chefs Society

PDFChristopher McCook, CEC, Inducted Into Prestigious American Academy of Chefs Society

PDFC. David Wolf, CEC, Inducted Into Prestigious American Academy of Chefs Society

PDFBobby Moghaddam, CEC, CCE, Inducted Into Prestigious American Academy of Chefs Society

PDFSusan Hendee, Ph.D., CCE, Honorary Inductee Into Prestigious American Academy of Chefs Society

PDFPhyllis Arrowood Honorary Inductee Into Prestigious American Academy of Chefs Society

PDFGissur Gudmundsson Honorary Inductee into Prestigious American Academy of Chefs Society

PDFClaude Buzon Honorary Inductee Into Prestigious American Academy of Chefs Society

PDFAntonietta Pendleton, CEC, Honorary Inductee Into Prestigious American Academy of Chefs Society

August 10, 2010

PDFFrederick Dame, HAAC, HBOT, Honorary American Academy of Chefs Culinary Hall of Fame Inductee

PDFJim Douglas, CEC, CCE, AAC, Inducted Into American Academy of Chefs Culinary Hall of Fame

PDFNoel Cullen, CMC, AAC, Posthumously Inducted Into American Academy of Chefs Culinary Hall of Fame

PDFDonald Antinore, CEC, CCE, CCA, AAC, Inducted Into American Academy of Chefs Culinary Hall of Fame

PDFBernard Urban, CEC, AAC, Inducted Into American Academy of Chefs Culinary Hall of Fame

PDFRoland Schaeffer, CEC, AAC, HOF, Receives Prestigious American Academy of Chefs Lt. General John D. McLaughlin Award

PDFMichael Garbin, CEC, AAC, Receives Prestigious Sharing Culinary Traditions Award From the American Academy of Chefs

PDFFriedrich Gitschner, CMC, AAC, Receives Prestigious Chef Good Taste Award from the American Academy of Chefs

PDFJohn Hui, CEPC, AAC, Receives Prestigious Joseph Amendola Award by the American Academy of Chefs

PDFJohn Kaufmann, CEC, AAC, Receives Prestigious Chair’s Medal from the American Academy of Chefs

PDFAnthony Graffeo, CEC, AAC, Receives Prestigious American Academy of Chefs Lawrence A. Conti, CEC, AAC, HOF, Chair’s Achievement Award

PDFCharlie Palmer Recognized as 2010 Culinary Hall of Fame Celebrated Chef by the American Academy of Chefs

PDFAmerican Academy of Chefs Announces its 2010 Award Winners and Inductees

August 9, 2010

PDFLouis Chatham Wins National One-Pot Cook-Off and $1,000 in Anaheim

PDFCurtis Smith Wins National Make-it-Mini Dessert Competition and $2,000

PDFSpecial President’s Awards Presented at 2010 American Culinary Federation National Convention

PDFKendall College Wins Baron H. Galand Culinary Knowledge Bowl at 2010 American Culinary Federation National Convention in Anaheim

PDFState University of New York at Delhi Students Named 2010 National Student Team Champions Following Competition in Anaheim

PDFAtlanta’s Daniel Gorman Named Best Student Chef in America at the 2010 American Culinary Federation National Convention in Anaheim

PDFOrlando’s Andreas Proisl Named 2010 Pastry Chef of the Year at the 2010 American Culinary Federation National Convention in Anaheim

PDFJeffrey Brown, Ed.D., CEC, CCE, Named National Chef Educator of the Year at 2010 American Culinary Federation National Convention in Anaheim

PDFMichael Matarazzo Named U.S.A.’s Chef of the Year™ at 2010 American Culinary Federation National Convention in Anaheim

PDFJohn Reed, CEC, CCA, Receives 2010 Chef Professionalism Award at 2010 American Culinary Federation National Convention in Anaheim

PDFEight Chefs Receive Cutting Edge Awards at 2010 American Culinary Federation National Convention in Anaheim

PDFArmy Chefs Win American Culinary Federation National Championship Featuring the Freedom Chef Challenge in Anaheim, Aug. 3

PDFNational Award Winners Announced at 2010 American Culinary Federation National Convention

PDFAmerico “Rico” DiFronzo, CEC, AAC, Receives 2010 Hermann G. Rusch Chef’s Achievement Award at ACF National Convention in Anaheim

PDFACFEF Chef & Child Foundation Recognizes Award Winners at the 2010 ACF National Convention

PDFPresident’s Medallions Announced at 2010 ACF National Convention

July 27, 2010

PDFDeerfield Golf & Tennis Club to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in California

PDFCasa Monica Hotel’s 95 Cordova to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

PDFMorningStar Senior Living at Applewood to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention

PDFMarcella’s to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

PDFCharley’s Steak House in Orlando to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

PDFUniversity of Colorado at Boulder to Receive 2010 Achievement of Excellence Award at 2010 American Culinary Federation National Convention

PDFChef Duke’s Cafe Giovanni to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

PDFOAKLEYS bistro to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

PDFAmerican Culinary Federation Announces Its 2010 Achievement of Excellence Award Winners

July 22, 2010

PDFDr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services, to Speak at 2010 American Culinary Federation National Convention

PDFChefs Give Back to Anaheim During First Chef Outreach to the Community Day—Media Invited to Attend

July 21, 2010

PDFWorld Association of Chefs Societies to Assume Administration of WCC Certification from American Culinary Federation

July 15, 2010

PDFMilitary Chefs From Each Branch of Service Compete in ACF National Championship Featuring the Freedom Chef Challenge in California, Aug. 3

July 12, 2010

PDFFour Chefs Compete in Make it Mini Dessert Competition in California, Aug. 3

July 8, 2010

PDFFour Chefs Compete in 30-Minute One-Pot Cook-Off in California, Aug. 3

July 7, 2010

PDFNutrition Experts Examine Probiotics in July “Culinary Nutrition News”

July 6, 2010

PDFStudent Teams Prepare for National Cooking Competition in California, Aug. 3

June 23, 2010

PDFFour Student Teams Put Their Cooking Knowledge to the Test in the Baron H. Galand Culinary Knowledge Bowl National Competition in California, Aug. 3

June 21, 2010

PDFIvy Tech Community College Student Trisha LeBlanc Wins American Culinary Federation’s Be Like “Mike” Contest

June 17, 2010

PDFAmerica’s Rising Young Culinary Stars Vie for Title of American Culinary Federation Student Chef of the Year in California, Aug. 4

PDFThe Nation’s Top Culinary Educators Vie for Title of American Culinary Federation Chef Educator of the Year in Calif., Aug. 2

PDFPastry Artists Take Center Stage During the American Culinary Federation’s Pastry Chef of the Year Competition in California, Aug. 4

PDFFour Chefs Compete for the Title of U.S.A.’s Chef of the Year™ at the 2010 American Culinary Federation National Convention, Aug. 4

PDFCulinary Industry Leaders Gather at the 2010 American Culinary Federation National Convention in Anaheim, Calif., Aug. 2–5

June 14, 2010

PDFPast ACF President Ferdinand Metz, CMC, WGMC, AAC, HOF, Receives NRAEF’s Michael E. Hurst Lifetime Achievement in Education Award

PDFJerald Chesser, Ed.D., CEC, CCE, AAC, Named One of NRAEF’s Three 2010 College of Diplomates Inductees

June 7, 2010

PDFFifty-Eight American Culinary Federation Chefs Take Part in Michelle Obama’s “Chefs Move to Schools” Kickoff Event at White House June 4

May 28, 2010

PDFMore than 50 American Culinary Federation Chefs Join Fight Against Obesity and Head to the White House for “Chefs Move to Schools” Kickoff June 4

May 3, 2010

PDFAmerican Culinary Federation Members Receive Top Honors at Cordon D’ Or - Gold Ribbon International Culinary Academy Awards Ceremony

PDFMay “Culinary Nutrition News” Explores Benefits of Omega-3 Fatty Acids

April 27, 2010

PDFAward Winners Announced at 2010 ACF Southeast Regional Conference

PDFAtlanta Chef Jonn Nishiyama Named ACF Southeast Region Chef of the Year

PDFCherokee Town and Country Club Cook Daniel Gorman Named 2010 ACF Southeast Region Student Chef of the Year

PDFSavannah Technical College Students Win Regional Cooking Competition and Advance to the National Competition in August

PDFLincoln Culinary Institute Culinary Students Named ACF Southeast Region Knowledge Bowl Champions

PDFOne Chef and Two Chapters Receive American Culinary Federation Cutting Edge Awards at 2010 ACF Southeast Regional Conference

PDFAmerican Culinary Federation Presents Four President’s Medallions at 2010 ACF Southeast Regional Conference

PDFACF Awards Southeast Region Chapter of the Year and Chapter Achievement Awards at its 2010 Southeast Regional Conference

PDFJeffrey Rotz, CEC, CCE, AAC, Receives Joseph Amendola Outstanding Member Award

PDFAndreas Proisl Named ACF Southeast Region Pastry Chef of the Year

PDFDonald McMillan, CEC, AAC, Receives ACF Southeast Region Hermann G. Rusch Chef’s Achievement Award

PDFCharlotte Motor Speedway Chef Michael Rosen, CEC, Receives 2010 ACF Southeast Region Chef Professionalism Award

PDFValencia Community College Chef-Instructor Kenneth Bourgoin, CEC, Receives 2010 ACF Southeast Region Chef Educator of the Year Award

April 23, 2010

PDFMother’s Day Recipes and Photos Available from ACF Culinary Team USA

April 13, 2010

PDFChefs Named to Internationally Acclaimed ACF Culinary Team USA for Savory after Successfully Completing Two Try Out Competitions

April 9, 2010

PDF19 Chefs Go Head-to-Head Competing for Spot on ACF Culinary Team USA

April 8, 2010

PDF19 Chefs Advance to Hot-Food Segment of ACF Culinary Team USA Tryout

April 7, 2010

PDFChefs Head to Birmingham for the 2010 ACF Southeast Regional Conference

April 6, 2010

PDFApril Issue of “Culinary Nutrition News: Sweeteners Exposed” Shines Light On Common Sweeteners and Health Concerns

March 31, 2010

PDFEight Student Teams Put Their Cooking Skills to the Test at the ACF Student Team Southeast Region Championship in Birmingham in April

PDFFour Culinary Student Teams Put Their Knowledge to the Test at Southeast Region Baron H. Galand Culinary Knowledge Bowl Competition

PDFThree Chefs Vie for Title of ACF Southeast Region Chef of the Year

March 30, 2010

PDFCulinary Students Compete for Title of ACF Southeast Region Student Chef of the Year at Regional Cook-Off in Birmingham in April

March 29, 2010

PDFAward Winners Announced at 2010 ACF Central Regional Conference

PDFKendall College Culinary Students Named ACF Central Region Knowledge Bowl Champions

PDFACF Awards Central Region Chapter of the Year and Chapter Achievement Awards at its 2010 Central Regional Conference

PDFFour Chefs Receive American Culinary Federation Cutting Edge Awards at 2010 ACF Central Regional Conference

PDFAmerican Culinary Federation Presents Four President’s Medallions at 2010 ACF Central Regional Conference

PDFJoliet Junior College Students Cook Up Victory at Regional Competition

PDFIndiana Culinary Student Brett Jacobs Named 2010 ACF Central Region Student Chef of the Year

PDFNguyet Nguyen Wins Title of ACF Central Region Pastry Chef of the Year

PDFSt. Louis Chef James “Kevin” Storm Named ACF Central Region Chef of the Year

PDFBernard Urban, CEC, AAC, Receives 2010 ACF Central Region Rene Roncari Senior Chef Humanitarian Award

PDFJohn Reed, CEC, CCA, Receives 2010 ACF Central Region Chef Professionalism Award

PDFGregory Wozniak, CEC, AAC, Receives ACF Central Region Hermann G. Rusch Chef’s Achievement Award

PDFCollege of DuPage Chef-Instructor Timothy Meyers, CCC, CCE, Receives 2010 ACF Central Region Chef Educator of the Year Award

March 19, 2010

PDFLouis Perrotte, CEC®, AAC, of Orlando, Named WACS Continental Director for the Americas

March 17, 2010

PDFChefs Head to Indianapolis for the ACF Central Regional Conference

March 16, 2010

PDFAward Winners Announced at 2010 ACF Northeast Regional Conference

PDFMichael Matarazzo Named ACF Northeast Region Chef of the Year

PDFCorey Siegel, a Student at The Culinary Institute of America, Named 2010 ACF Northeast Region Student Chef of the Year

PDFNew York Culinary Students Cook Up Victory at Regional Competition

PDFPittsburgh Educator Maureen Costello-Garfolo, CEC, CCE, Receives 2010 ACF Northeast Region Chef Educator of the Year Award

PDFThree Chefs Receive American Culinary Federation Cutting Edge Awards at 2010 ACF Northeast Regional Conference

PDFPennsylvania Culinary Students Named ACF Northeast Region Knowledge Bowl Champions

PDFAmerico DiFronzo, CEC, AAC, Receives ACF Northeast Region Hermann G. Rusch Chef’s Achievement Award

PDFJennifer Kopp, CEPC, Named ACF Northeast Region Pastry Chef of the Year

PDFAmerican Culinary Federation Presents President’s Medallions at 2010 ACF Northeast Regional Conference

PDFDouglas Patten, CEC, CCA, Receives 2010 ACF Northeast Region Chef Professionalism Award

PDFACF Awards Northeast Region Chapter of the Year and Chapter Achievement Awards at its 2010 Northeast Regional Conference

March 11, 2010

PDFRonald DeSantis, CMC®, AAC, CHE, of The Culinary Institute of America, Named ACF Certification Commission Chair-Elect

PDFCW4 Russell Campbell, CEC®, Appointed to ACF Certification Commission

March 10, 2010

PDFTwo Stella® Blue Cheese Products Earn Prestigious ACF Seal of Approval

March 4, 2010

PDFPeter Aiello, CEPC, CEC, Named an ACFEF Apprenticeship Regional Trainer

March 2, 2010

PDFChefs Head to Hershey for the ACF Northeast Regional Conference

March 1, 2010

PDFCooking for the Baby Boomer Generation is Topic of March “Culinary Nutrition News” Article Out Today

February 25, 2010

PDFNine Student Teams Put Their Cooking Skills to the Test at the ACF Student Team Central Region Championship in Indianapolis Next Month

PDFCulinary Student Teams Put Their Knowledge to the Test at the Central Region Baron H. Galand Culinary Knowledge Bowl

PDFCulinary Students Compete for Title of ACF Central Region Student Chef of the Year at Regional Cook-Off in Indiana, March 26–28

PDFThree Pastry Chefs Battle for Title of ACF Central Region Pastry Chef of the Year in Indiana, March 26–28

PDFFour Chefs Vie for Title of ACF Central Region Chef of the Year Next Month

February 23, 2010

PDFTimothy Bucci, CEC, CCE, CHE, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFKevin Doherty, CEC, CCA, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFGeorge Gonzalez Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFScott Green, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFBen Grupe Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFAdam Heath, CSC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFJoseph Leonardi, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFBrian Joseph Moll, CC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFTimothy Prefontaine, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFJohn Reed, CEC, CCA, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFOrlando Santos, CEPC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFDaryl Shular, CCC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFRudy Smith, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFKevin Storm, CEC, CCA, AAC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

PDFEddie Tancredi Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

February 22, 2010

PDF15 Chefs Advance to Second Tryout for ACF Culinary Team USA to Vie for Spot on Internationally Acclaimed Six-Member Team

February 19, 2010

PDFTen Culinary Student Teams Put Their Knowledge to the Test Next Month at the Northeast Region Baron H. Galand Culinary Knowledge Bowl

PDFEight Student Teams Put Their Cooking Skills to the Test at the ACF Student Team Northeast Region Championship in Pennsylvania Next Month

PDFStudents Compete for Title of ACF Northeast Region Student Chef of the Year at Regional Cook-Off in Pennsylvania Next Month

PDFTwo Pastry Chefs Battle for Title of ACF Northeast Region Pastry Chef of the Year in Pennsylvania in March

PDFTwo Chefs Vie for Title of ACF Northeast Region Chef of the Year Next Month

February 17, 2010

PDF28 Chefs Go Head-to-Head Competing for Spot on ACF Culinary Team USA

February 9, 2010

PDFAward Winners Announced at 2010 ACF Western Regional Conference

PDFCampbell Culinary Students Cook Up Victory at Regional Competition

PDFSan Diego Culinary Students Named ACF Western Region Knowledge Bowl Champions

PDFWashington’s Emily Wallace Named 2010 ACF Western Region Student Chef of the Year

PDFScottsdale’s Tracy DeWitt Tastes Success in Western Regional Competition

PDFU.S. Navy Executive Chef Brandon Parry, CEC, PCEC, ACE, Named ACF Western Region Chef of the Year

PDFThree Chefs Receive American Culinary Federation Cutting Edge Award at 2010 ACF Western Regional Conference

PDFHawaii’s Jean Hull, CCE, AAC, Receives ACF Western Region Hermann G. Rusch Chef’s Achievement Award

PDFColorado’s Aran Essig, CEC, CCA, Receives 2010 ACF Western Region Chef Professionalism Award

PDFAmerican Culinary Federation Presents President’s Medallions at 2010 ACF Western Regional Conference

PDFACF Awards Western Region Chapter of the Year and Chapter Achievement Award at its 2010 Western Regional Conference

PDFCal Poly Pomona’s Jeffrey Brown, Ed.D., CEC, CCE, Receives 2010 ACF Western Region Chef Educator of the Year Award

February 4, 2010

PDFChefs Compete for Spot on Renowned ACF Culinary Team USA

February 2, 2010

PDFBalancing the Plate From the Less-is-More Perspective is Focus of February “Culinary Nutrition News” Article Out Today

February 1, 2010

PDFKelly Conwell Represents U.S. Well in International Cooking Competition

January 28, 2010

PDFAmerican Culinary Federation Education Foundation Grants Accreditation to Culinary Programs in Alaska, Ariz., Colo., Fla., Ind., Mo., Pa., Va. and Wash.

PDFAlaska Vocational Technical Center, Seward, Alaska, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFBellingham Technical College, Bellingham, Wash., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFCulinary Institute of Virginia, Norfolk, Va., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFEast Central College, Union, Mo., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFFirst Coast Technical College, St. Augustine, Fla., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFJ Sargeant Reynolds Community College, Richmond, Va., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFL’Ecole Culinaire, St. Louis, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFThe Chef’s Academy at Harrison College, Indianapolis, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFThe International Culinary School at The Art Institute of Colorado, Denver, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFThe International Culinary School at The Art Institute of Phoenix Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFThe International Culinary School at The Art Institute of Pittsburgh Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFThe International Culinary School at The Art Institute of Tampa, Tampa, Fla., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDFThe Pennsylvania School of Culinary Arts, a Division of YTI Career Institute, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

January 27, 2010

PDFKyle Richardson, CEC®, CCE™, AAC, Joliet Junior College, Elected Chair of American Culinary Federation Education Foundation Apprenticeship Committee

January 25, 2010

PDFChefs Head to Albuquerque for the ACF Western Regional Conference

January 18, 2010

PDFCulinary Students Compete for Title of ACF Western Region Student Chef of the Year at Regional Cook-Off in New Mexico Next Month

PDFDerek Spendlove, CEPC®, CCE™, AAC, of Sullivan University, Named ACF Certification Commission Chair

January 7, 2010

PDFChef Tested and Approved—Eleven Regina® Vinegar and Cooking Wine Products Earn Prestigious American Culinary Federation Seal of Approval

PDFThree Chefs Vie for Title of ACF Western Region Chef of the Year Next Month

PDFEight Student Teams Put Their Cooking Skills to the Test at the ACF Student Team Western Region Championship in New Mexico Next Month

PDFNine Culinary Student Teams Put Their Knowledge to the Test Next Month in New Mexico at the Western Region Baron H. Galand Culinary Knowledge Bowl

PDFFour Pastry Chefs Battle for Title of ACF Western Region Pastry Chef of the Year in New Mexico in February

January 5, 2010

PDFJanuary “Culinary Nutrition News” Focuses on 2010 Nutrition Resolutions