2010 Press Releases

December 2, 2010

U.S. Chefs Prove Top International Contenders on World Stage by Winning Gold and Placing at Villeroy & Boch Culinary World Cup 2010

American Culinary Federation Partners with Baltimore International College to Offer Two New Scholarships Totaling $20,000

December 1, 2010

Local Sourcing, Healthy Kids’ Meals, Sustainable Seafood and Gluten-Free Cuisine among Hottest Restaurant Menu Trends in 2011

Artisan Liquor, Local Wine and Beer, and Culinary Cocktails Among Hottest Restaurant Menu Trends in 2011

The American Culinary Federation Announces Its 2011 Events Series

November 16, 2010

American Culinary Federation Members Participate in Chefs Move to Schools Pilot Program in Orange County, Florida

November 9, 2010

American Culinary Federation Partners with Foodservice Educators Learning Community to Offer Enhanced Educational Opportunities at 2011 ACF Events

November 3, 2010

American Lamb Board Joins ACF Culinary Team USA as Copper Sponsor

November 2, 2010

November “Culinary Nutrition News” Discusses Peanut Allergies and Offers Tips for Foodservice Professionals

October 13, 2010

Thirteen Meyer Natural Angus Products Earn American Culinary Federation Seal of Approval

October 4, 2010

October “Culinary Nutrition News” Examines Foodborne Illnesses and Offers Tips on How to Avoid Them

September 22, 2010

Twelve Chefs Prepare for the American Culinary Federation’s Certified Master Chef® Exam in Hyde Park, N.Y., Oct. 23–30

September 21, 2010

American Culinary Federation Education Foundation Grants Accreditation to 25 Culinary Programs in U.S., Philippines, Puerto Rico and Switzerland

September 16, 2010

Artist/Sculptor Marcos Cruz Partners with ACF Culinary Team USA

September 14, 2010

National Pasteurized Eggs’ Safest Choice™ Eggs Earn American Culinary Federation Seal of Approval

September 13, 2010

Master Sergeant Mark Morgan of the U.S. Army Named to ACF Culinary Team USA

September 7, 2010

September “Culinary Nutrition News” Explains Organic, Natural, Local and Sustainable Food Claims

August 25, 2010

Oregon Students Chosen to Represent U.S. on International Competition Stage

August 19, 2010

Eleven Thermalloy® Stainless Steel Cookware Products by Browne-Halco Earn Prestigious American Culinary Federation Seal of Approval

August 17, 2010

Living Well with Montel HealthMaster Blender and Pressure Cooker Earn Prestigious American Culinary Federation Seal of Approval

Four Jack LaLanne Juicers Earn Prestigious ACF Seal of Approval

August 16, 2010

Willie Lewis, CEC, Inducted Into Prestigious American Academy of Chefs Society

Thomas Pepka, CEC, Inducted Into Prestigious American Academy of Chefs Society

Robert White, CEC, CCA, Inducted Into Prestigious American Academy of Chefs Society

Robert Walter, CEC, CCA, Inducted Into Prestigious American Academy of Chefs Society

Robert Lombardi, CEC, CEPC, CCE, Inducted Into Prestigious American Academy of Chefs Society

Raymond Delfino, CEC, CCA, Inducted Into Prestigious American Academy of Chefs Society

Michel Villon, CEC, CCE, Inducted Into Prestigious American Academy of Chefs Society

Mark Webster, CEC, CCE, Inducted Into Prestigious American Academy of Chefs Society

Senior Master Sgt. Mark Veomett, CEC, Inducted Into Prestigious American Academy of Chefs Society

Kirk Bachmann, M.Ed., CEC, Inducted Into Prestigious American Academy of Chefs Society

Hilmar Jonsson, CEC, Inducted Into Prestigious American Academy of Chefs Society

Glenn Brown, CEC, Inducted Into Prestigious American Academy of Chefs Society

Frank Leake, CCC, CCE, Inducted Into Prestigious American Academy of Chefs Society

Eric Karell, CEC, Inducted Into Prestigious American Academy of Chefs Society

Douglas Fisher, CEC, CCE, Inducted Into Prestigious American Academy of Chefs Society

David Bearl, CCC, CCE, Inducted Into Prestigious American Academy of Chefs Society

Christopher McCook, CEC, Inducted Into Prestigious American Academy of Chefs Society

C. David Wolf, CEC, Inducted Into Prestigious American Academy of Chefs Society

Bobby Moghaddam, CEC, CCE, Inducted Into Prestigious American Academy of Chefs Society

Susan Hendee, Ph.D., CCE, Honorary Inductee Into Prestigious American Academy of Chefs Society

Phyllis Arrowood Honorary Inductee Into Prestigious American Academy of Chefs Society

Gissur Gudmundsson Honorary Inductee into Prestigious American Academy of Chefs Society

Claude Buzon Honorary Inductee Into Prestigious American Academy of Chefs Society

Antonietta Pendleton, CEC, Honorary Inductee Into Prestigious American Academy of Chefs Society

August 10, 2010

Frederick Dame, HAAC, HBOT, Honorary American Academy of Chefs Culinary Hall of Fame Inductee

Jim Douglas, CEC, CCE, AAC, Inducted Into American Academy of Chefs Culinary Hall of Fame

Noel Cullen, CMC, AAC, Posthumously Inducted Into American Academy of Chefs Culinary Hall of Fame

Donald Antinore, CEC, CCE, CCA, AAC, Inducted Into American Academy of Chefs Culinary Hall of Fame

Bernard Urban, CEC, AAC, Inducted Into American Academy of Chefs Culinary Hall of Fame

Roland Schaeffer, CEC, AAC, HOF, Receives Prestigious American Academy of Chefs Lt. General John D. McLaughlin Award

Michael Garbin, CEC, AAC, Receives Prestigious Sharing Culinary Traditions Award From the American Academy of Chefs

Friedrich Gitschner, CMC, AAC, Receives Prestigious Chef Good Taste Award from the American Academy of Chefs

John Hui, CEPC, AAC, Receives Prestigious Joseph Amendola Award by the American Academy of Chefs

John Kaufmann, CEC, AAC, Receives Prestigious Chair’s Medal from the American Academy of Chefs

Anthony Graffeo, CEC, AAC, Receives Prestigious American Academy of Chefs Lawrence A. Conti, CEC, AAC, HOF, Chair’s Achievement Award

Charlie Palmer Recognized as 2010 Culinary Hall of Fame Celebrated Chef by the American Academy of Chefs

American Academy of Chefs Announces its 2010 Award Winners and Inductees

August 9, 2010

Louis Chatham Wins National One-Pot Cook-Off and $1,000 in Anaheim

Curtis Smith Wins National Make-it-Mini Dessert Competition and $2,000

Special President’s Awards Presented at 2010 American Culinary Federation National Convention

Kendall College Wins Baron H. Galand Culinary Knowledge Bowl at 2010 American Culinary Federation National Convention in Anaheim

State University of New York at Delhi Students Named 2010 National Student Team Champions Following Competition in Anaheim

Atlanta’s Daniel Gorman Named Best Student Chef in America at the 2010 American Culinary Federation National Convention in Anaheim

Orlando’s Andreas Proisl Named 2010 Pastry Chef of the Year at the 2010 American Culinary Federation National Convention in Anaheim

Jeffrey Brown, Ed.D., CEC, CCE, Named National Chef Educator of the Year at 2010 American Culinary Federation National Convention in Anaheim

Michael Matarazzo Named U.S.A.’s Chef of the Year™ at 2010 American Culinary Federation National Convention in Anaheim

John Reed, CEC, CCA, Receives 2010 Chef Professionalism Award at 2010 American Culinary Federation National Convention in Anaheim

Eight Chefs Receive Cutting Edge Awards at 2010 American Culinary Federation National Convention in Anaheim

Army Chefs Win American Culinary Federation National Championship Featuring the Freedom Chef Challenge in Anaheim, Aug. 3

National Award Winners Announced at 2010 American Culinary Federation National Convention

Americo “Rico” DiFronzo, CEC, AAC, Receives 2010 Hermann G. Rusch Chef’s Achievement Award at ACF National Convention in Anaheim

ACFEF Chef & Child Foundation Recognizes Award Winners at the 2010 ACF National Convention

President’s Medallions Announced at 2010 ACF National Convention

July 27, 2010

Deerfield Golf & Tennis Club to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in California

Casa Monica Hotel’s 95 Cordova to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

MorningStar Senior Living at Applewood to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention

Marcella’s to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

Charley’s Steak House in Orlando to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

University of Colorado at Boulder to Receive 2010 Achievement of Excellence Award at 2010 American Culinary Federation National Convention

Chef Duke’s Cafe Giovanni to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

OAKLEYS bistro to Receive 2010 Achievement of Excellence Award at American Culinary Federation National Convention in Anaheim

American Culinary Federation Announces Its 2010 Achievement of Excellence Award Winners

July 22, 2010

Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services, to Speak at 2010 American Culinary Federation National Convention

Chefs Give Back to Anaheim During First Chef Outreach to the Community Day—Media Invited to Attend

July 21, 2010

World Association of Chefs Societies to Assume Administration of WCC Certification from American Culinary Federation

July 15, 2010

Military Chefs From Each Branch of Service Compete in ACF National Championship Featuring the Freedom Chef Challenge in California, Aug. 3

July 12, 2010

Four Chefs Compete in Make it Mini Dessert Competition in California, Aug. 3

July 8, 2010

Four Chefs Compete in 30-Minute One-Pot Cook-Off in California, Aug. 3

July 7, 2010

Nutrition Experts Examine Probiotics in July “Culinary Nutrition News”

July 6, 2010

Student Teams Prepare for National Cooking Competition in California, Aug. 3

June 23, 2010

Four Student Teams Put Their Cooking Knowledge to the Test in the Baron H. Galand Culinary Knowledge Bowl National Competition in California, Aug. 3

June 21, 2010

Ivy Tech Community College Student Trisha LeBlanc Wins American Culinary Federation’s Be Like “Mike” Contest

June 17, 2010

America’s Rising Young Culinary Stars Vie for Title of American Culinary Federation Student Chef of the Year in California, Aug. 4

The Nation’s Top Culinary Educators Vie for Title of American Culinary Federation Chef Educator of the Year in Calif., Aug. 2

Pastry Artists Take Center Stage During the American Culinary Federation’s Pastry Chef of the Year Competition in California, Aug. 4

Four Chefs Compete for the Title of U.S.A.’s Chef of the Year™ at the 2010 American Culinary Federation National Convention, Aug. 4

Culinary Industry Leaders Gather at the 2010 American Culinary Federation National Convention in Anaheim, Calif., Aug. 2–5

June 14, 2010

Past ACF President Ferdinand Metz, CMC, WGMC, AAC, HOF, Receives NRAEF’s Michael E. Hurst Lifetime Achievement in Education Award

Jerald Chesser, Ed.D., CEC, CCE, AAC, Named One of NRAEF’s Three 2010 College of Diplomates Inductees

June 7, 2010

Fifty-Eight American Culinary Federation Chefs Take Part in Michelle Obama’s “Chefs Move to Schools” Kickoff Event at White House June 4

May 28, 2010

More than 50 American Culinary Federation Chefs Join Fight Against Obesity and Head to the White House for “Chefs Move to Schools” Kickoff June 4

May 3, 2010

American Culinary Federation Members Receive Top Honors at Cordon D’ Or - Gold Ribbon International Culinary Academy Awards Ceremony

May “Culinary Nutrition News” Explores Benefits of Omega-3 Fatty Acids

April 27, 2010

Award Winners Announced at 2010 ACF Southeast Regional Conference

Atlanta Chef Jonn Nishiyama Named ACF Southeast Region Chef of the Year

Cherokee Town and Country Club Cook Daniel Gorman Named 2010 ACF Southeast Region Student Chef of the Year

Savannah Technical College Students Win Regional Cooking Competition and Advance to the National Competition in August

Lincoln Culinary Institute Culinary Students Named ACF Southeast Region Knowledge Bowl Champions

One Chef and Two Chapters Receive American Culinary Federation Cutting Edge Awards at 2010 ACF Southeast Regional Conference

American Culinary Federation Presents Four President’s Medallions at 2010 ACF Southeast Regional Conference

ACF Awards Southeast Region Chapter of the Year and Chapter Achievement Awards at its 2010 Southeast Regional Conference

Jeffrey Rotz, CEC, CCE, AAC, Receives Joseph Amendola Outstanding Member Award

Andreas Proisl Named ACF Southeast Region Pastry Chef of the Year

Donald McMillan, CEC, AAC, Receives ACF Southeast Region Hermann G. Rusch Chef’s Achievement Award

Charlotte Motor Speedway Chef Michael Rosen, CEC, Receives 2010 ACF Southeast Region Chef Professionalism Award

Valencia Community College Chef-Instructor Kenneth Bourgoin, CEC, Receives 2010 ACF Southeast Region Chef Educator of the Year Award

April 23, 2010

Mother’s Day Recipes and Photos Available from ACF Culinary Team USA

April 13, 2010

Chefs Named to Internationally Acclaimed ACF Culinary Team USA for Savory after Successfully Completing Two Try Out Competitions

April 9, 2010

19 Chefs Go Head-to-Head Competing for Spot on ACF Culinary Team USA

April 8, 2010

19 Chefs Advance to Hot-Food Segment of ACF Culinary Team USA Tryout

April 7, 2010

Chefs Head to Birmingham for the 2010 ACF Southeast Regional Conference

April 6, 2010

April Issue of “Culinary Nutrition News: Sweeteners Exposed” Shines Light On Common Sweeteners and Health Concerns

March 31, 2010

Eight Student Teams Put Their Cooking Skills to the Test at the ACF Student Team Southeast Region Championship in Birmingham in April

Four Culinary Student Teams Put Their Knowledge to the Test at Southeast Region Baron H. Galand Culinary Knowledge Bowl Competition

Three Chefs Vie for Title of ACF Southeast Region Chef of the Year

March 30, 2010

Culinary Students Compete for Title of ACF Southeast Region Student Chef of the Year at Regional Cook-Off in Birmingham in April

March 29, 2010

Award Winners Announced at 2010 ACF Central Regional Conference

Kendall College Culinary Students Named ACF Central Region Knowledge Bowl Champions

ACF Awards Central Region Chapter of the Year and Chapter Achievement Awards at its 2010 Central Regional Conference

Four Chefs Receive American Culinary Federation Cutting Edge Awards at 2010 ACF Central Regional Conference

American Culinary Federation Presents Four President’s Medallions at 2010 ACF Central Regional Conference

Joliet Junior College Students Cook Up Victory at Regional Competition

Indiana Culinary Student Brett Jacobs Named 2010 ACF Central Region Student Chef of the Year

Nguyet Nguyen Wins Title of ACF Central Region Pastry Chef of the Year

St. Louis Chef James “Kevin” Storm Named ACF Central Region Chef of the Year

Bernard Urban, CEC, AAC, Receives 2010 ACF Central Region Rene Roncari Senior Chef Humanitarian Award

John Reed, CEC, CCA, Receives 2010 ACF Central Region Chef Professionalism Award

Gregory Wozniak, CEC, AAC, Receives ACF Central Region Hermann G. Rusch Chef’s Achievement Award

College of DuPage Chef-Instructor Timothy Meyers, CCC, CCE, Receives 2010 ACF Central Region Chef Educator of the Year Award

March 19, 2010

Louis Perrotte, CEC®, AAC, of Orlando, Named WACS Continental Director for the Americas

March 17, 2010

Chefs Head to Indianapolis for the ACF Central Regional Conference

March 16, 2010

Award Winners Announced at 2010 ACF Northeast Regional Conference

Michael Matarazzo Named ACF Northeast Region Chef of the Year

Corey Siegel, a Student at The Culinary Institute of America, Named 2010 ACF Northeast Region Student Chef of the Year

New York Culinary Students Cook Up Victory at Regional Competition

Pittsburgh Educator Maureen Costello-Garfolo, CEC, CCE, Receives 2010 ACF Northeast Region Chef Educator of the Year Award

Three Chefs Receive American Culinary Federation Cutting Edge Awards at 2010 ACF Northeast Regional Conference

Pennsylvania Culinary Students Named ACF Northeast Region Knowledge Bowl Champions

Americo DiFronzo, CEC, AAC, Receives ACF Northeast Region Hermann G. Rusch Chef’s Achievement Award

Jennifer Kopp, CEPC, Named ACF Northeast Region Pastry Chef of the Year

American Culinary Federation Presents President’s Medallions at 2010 ACF Northeast Regional Conference

Douglas Patten, CEC, CCA, Receives 2010 ACF Northeast Region Chef Professionalism Award

ACF Awards Northeast Region Chapter of the Year and Chapter Achievement Awards at its 2010 Northeast Regional Conference

March 11, 2010

Ronald DeSantis, CMC®, AAC, CHE, of The Culinary Institute of America, Named ACF Certification Commission Chair-Elect

CW4 Russell Campbell, CEC®, Appointed to ACF Certification Commission

March 10, 2010

Two Stella® Blue Cheese Products Earn Prestigious ACF Seal of Approval

March 4, 2010

Peter Aiello, CEPC, CEC, Named an ACFEF Apprenticeship Regional Trainer

March 2, 2010

Chefs Head to Hershey for the ACF Northeast Regional Conference

March 1, 2010

Cooking for the Baby Boomer Generation is Topic of March “Culinary Nutrition News” Article Out Today

February 25, 2010

Nine Student Teams Put Their Cooking Skills to the Test at the ACF Student Team Central Region Championship in Indianapolis Next Month

Culinary Student Teams Put Their Knowledge to the Test at the Central Region Baron H. Galand Culinary Knowledge Bowl

Culinary Students Compete for Title of ACF Central Region Student Chef of the Year at Regional Cook-Off in Indiana, March 26–28

Three Pastry Chefs Battle for Title of ACF Central Region Pastry Chef of the Year in Indiana, March 26–28

Four Chefs Vie for Title of ACF Central Region Chef of the Year Next Month

February 23, 2010

Timothy Bucci, CEC, CCE, CHE, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Kevin Doherty, CEC, CCA, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

George Gonzalez Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Scott Green, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Ben Grupe Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Adam Heath, CSC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Joseph Leonardi, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Brian Joseph Moll, CC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Timothy Prefontaine, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

John Reed, CEC, CCA, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Orlando Santos, CEPC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Daryl Shular, CCC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Rudy Smith, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Kevin Storm, CEC, CCA, AAC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

Eddie Tancredi Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on Internationally Acclaimed Six-Member Team

February 22, 2010

15 Chefs Advance to Second Tryout for ACF Culinary Team USA to Vie for Spot on Internationally Acclaimed Six-Member Team

February 19, 2010

Ten Culinary Student Teams Put Their Knowledge to the Test Next Month at the Northeast Region Baron H. Galand Culinary Knowledge Bowl

Eight Student Teams Put Their Cooking Skills to the Test at the ACF Student Team Northeast Region Championship in Pennsylvania Next Month

Students Compete for Title of ACF Northeast Region Student Chef of the Year at Regional Cook-Off in Pennsylvania Next Month

Two Pastry Chefs Battle for Title of ACF Northeast Region Pastry Chef of the Year in Pennsylvania in March

Two Chefs Vie for Title of ACF Northeast Region Chef of the Year Next Month

February 17, 2010

28 Chefs Go Head-to-Head Competing for Spot on ACF Culinary Team USA

February 9, 2010

Award Winners Announced at 2010 ACF Western Regional Conference

Campbell Culinary Students Cook Up Victory at Regional Competition

San Diego Culinary Students Named ACF Western Region Knowledge Bowl Champions

Washington’s Emily Wallace Named 2010 ACF Western Region Student Chef of the Year

Scottsdale’s Tracy DeWitt Tastes Success in Western Regional Competition

U.S. Navy Executive Chef Brandon Parry, CEC, PCEC, ACE, Named ACF Western Region Chef of the Year

Three Chefs Receive American Culinary Federation Cutting Edge Award at 2010 ACF Western Regional Conference

Hawaii’s Jean Hull, CCE, AAC, Receives ACF Western Region Hermann G. Rusch Chef’s Achievement Award

Colorado’s Aran Essig, CEC, CCA, Receives 2010 ACF Western Region Chef Professionalism Award

American Culinary Federation Presents President’s Medallions at 2010 ACF Western Regional Conference

ACF Awards Western Region Chapter of the Year and Chapter Achievement Award at its 2010 Western Regional Conference

Cal Poly Pomona’s Jeffrey Brown, Ed.D., CEC, CCE, Receives 2010 ACF Western Region Chef Educator of the Year Award

February 4, 2010

Chefs Compete for Spot on Renowned ACF Culinary Team USA

February 2, 2010

Balancing the Plate From the Less-is-More Perspective is Focus of February “Culinary Nutrition News” Article Out Today

February 1, 2010

Kelly Conwell Represents U.S. Well in International Cooking Competition

January 28, 2010

American Culinary Federation Education Foundation Grants Accreditation to Culinary Programs in Alaska, Ariz., Colo., Fla., Ind., Mo., Pa., Va. and Wash.

Alaska Vocational Technical Center, Seward, Alaska, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

Bellingham Technical College, Bellingham, Wash., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

Culinary Institute of Virginia, Norfolk, Va., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

East Central College, Union, Mo., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

First Coast Technical College, St. Augustine, Fla., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

J Sargeant Reynolds Community College, Richmond, Va., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

L’Ecole Culinaire, St. Louis, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

The Chef’s Academy at Harrison College, Indianapolis, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

The International Culinary School at The Art Institute of Colorado, Denver, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

The International Culinary School at The Art Institute of Phoenix Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

The International Culinary School at The Art Institute of Pittsburgh Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

The International Culinary School at The Art Institute of Tampa, Tampa, Fla., Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

The Pennsylvania School of Culinary Arts, a Division of YTI Career Institute, Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

January 27, 2010

Kyle Richardson, CEC®, CCE™, AAC, Joliet Junior College, Elected Chair of American Culinary Federation Education Foundation Apprenticeship Committee

January 25, 2010

Chefs Head to Albuquerque for the ACF Western Regional Conference

January 18, 2010

Culinary Students Compete for Title of ACF Western Region Student Chef of the Year at Regional Cook-Off in New Mexico Next Month

Derek Spendlove, CEPC®, CCE™, AAC, of Sullivan University, Named ACF Certification Commission Chair

January 7, 2010

Chef Tested and Approved—Eleven Regina® Vinegar and Cooking Wine Products Earn Prestigious American Culinary Federation Seal of Approval

Three Chefs Vie for Title of ACF Western Region Chef of the Year Next Month

Eight Student Teams Put Their Cooking Skills to the Test at the ACF Student Team Western Region Championship in New Mexico Next Month

Nine Culinary Student Teams Put Their Knowledge to the Test Next Month in New Mexico at the Western Region Baron H. Galand Culinary Knowledge Bowl

Four Pastry Chefs Battle for Title of ACF Western Region Pastry Chef of the Year in New Mexico in February

January 5, 2010

January “Culinary Nutrition News” Focuses on 2010 Nutrition Resolutions