2012 Press Releases

December 19, 2012

PDF American Culinary Federation Names Joseph Leonardi, CEC, 2016 ACF Culinary Team USA Manager and J. Kevin Walker, CMC, AAC, ACF Culinary Youth Team USA Manager

PDF Joseph Leonardi, CEC®, Executive Chef at Somerset Club, Boston, Named ACF Culinary Team USA Manager

PDF J. Kevin Walker, CMC®, AAC®, Executive Chef at The Vintage Club, Indian Wells, Calif., Named ACF Culinary Youth Team USA Manager

December 4, 2012

PDF Local Sourcing and Healthful Kids’ Meals Top National Restaurant Association’s “What’s Hot in 2013” Culinary Forecast

November 1, 2012

PDF American Culinary Federation Awards Grants to Chefs Volunteering for Chefs Move to Schools

October 19, 2012

PDF ACF Culinary Team USA Has Stellar Performance at the “culinary Olympics” Placing in the Top 10 Overall and Garnering Gold and Silver Medals Against World’s Best Chefs

October 11, 2012

PDF American Culinary Federation Partners with Hidden Valley® Original Ranch® to Support Childhood Nutrition Education

September 14, 2012

PDF Three Chefs Appointed to American Culinary Federation Education Foundation Roles to Evaluate Culinary Education and Apprenticeship Programs

September 10, 2012

PDF Chefs’ Salary Potential Enhanced Through Professional Certification

September 7, 2012

PDF Central Piedmont Community College Receives Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Culinard, the Culinary Institute of Virginia College in Birmingham Receives Renewal Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Culinard, the Culinary Institute of Virginia College in Jacksonville Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Culinard, the Culinary Institute of Virginia College in Mobile Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Culinard, the Culinary Institute of Virginia College in Richmond Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Culinary Institute of Platt College–Moore Campus Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Culinary Institute of Platt College–Tulsa Campus Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Culinary Institute of St. Louis at Hickey College Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Delgado Community College Receives Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Faulkner State Community College Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Florida State College at Jacksonville Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Great Lakes Culinary Institute at Northwestern Michigan College Receives Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Harrisburg Area Community College Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Hudson County Community College Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Idaho State University Receives Renewal Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Johnson County Community College Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Kapi’olani Community College Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Lorenzo Walker Institute of Technology Receives Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Mid Florida Tech Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Pueblo Community College Receives Renewal Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Schenectady County Community College Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Sinclair Community College Receives Renewal Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Spartanburg Community College Receives Renewal Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF St. Louis Community College Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF The International Culinary School at The Art Institute of Atlanta Receives Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF The International Culinary School at The Art Institutes International Minnesota Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF University of Hawaii Maui College Receives Renewal Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

September 6, 2012

PDF Central Montco Technical High School Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Columbia Area Career Center Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Cumberland County Technical Education Center Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Cumberland Perry Area Vocational Technical School Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Dorchester Career and Technology Center Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF East Valley Institute of Technology Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Easton High School Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Frederick County Career & Technology Center Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Hutchings Career Center Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Jordan Vocational High School Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Joseph M. Barry Career and Technical Education Center Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Miller Grove High School Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Region 8, Mid-Coast School of Technology Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Rockdale Career Academy Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Technology Center of DuPage Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Ware County High School Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

August 31, 2012

PDF American Culinary Federation Education Foundation Grants Programmatic Accreditation to 54 Culinary Programs in U.S.

PDF American Culinary Federation Education Foundation Grants Programmatic Secondary Certification to 18 Culinary Programs in U.S.

August 21, 2012

PDF Jason Hall, Executive Chef at Hammock Dunes Club, Palm Coast, Fla., Earns American Culinary Federation Certified Master Chef® Certification

August 6, 2012

PDF Austin Yancey Wins National Fried Rice Competition and $1,000 at ACF National Convention in Orlando

PDF SUNY Delhi Student Team Wins American Culinary Federation 2012 National Student Team Championship

PDF Wilfred Beriau, CEC, CCE, AAC, Receives 2012 Hermann G. Rusch Chef’s Achievement Award at ACF National Convention in Orlando

PDF Albert Imming, CMPC®, CCE®, AAC®, Receives 2012 Joseph Amendola Award from the American Academy of Chefs®

PDF Harry Brockwell, CEC®, AAC®, Receives Lawrence A. Conti, CEC, AAC, HOF, Chair’s Achievement Award

PDF Michael Minor, CEC®, AAC®, Receives American Academy of Chefs® 2012 Chair’s Medal

PDF Paul O’Toole, CEC®, AAC®, Receives Chef Good Taste Award from the American Academy of Chefs®

PDF Ralph Comstock, CEC®, AAC®, Receives Sharing Culinary Traditions Award from the American Academy of Chefs®

PDF Sgt. Maj. David Turcotte, CEC®, AAC®, Receives Lt. General John D. McLaughlin Award

PDF Anthony Patalano, AAC®, Inducted Into American Academy of Chefs Culinary Hall of Fame™

PDF Anton Flory, CMC®, WGMC, AAC®, Posthumously Inducted Into American Academy of Chefs Culinary Hall of Fame™

PDF Christian Inden, WGMC, AAC®, CHA, Inducted Into American Academy of Chefs Culinary Hall of Fame™

PDF Pierre H. Rausch, CEC®, WCC, AAC®, Inducted Into American Academy of Chefs Culinary Hall of Fame™

PDF Allan Okuda, CEC®, AAC®, Selected as Honorary Inductee Into Prestigious American Academy of Chefs® Society

PDF Cary Miller Selected as Honorary Inductee Into Prestigious American Academy of Chefs® Society

PDF Donald Gyurkovits Selected as Honorary Inductee Into Prestigious American Academy of Chefs® Society

PDF Guy Lott Selected as Honorary Inductee Into Prestigious American Academy of Chefs® Society

PDF Joseph Hardiman Selected as Honorary Inductee Into Prestigious American Academy of Chefs® Society

PDF Neal Miller Selected as Honorary Inductee Into Prestigious American Academy of Chefs® Society

PDF Barry Young, CEC®, CCE®, ACE, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Brian Hardy, CEC®, CCE®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Christopher Tanner, CEC®, WCC, CHE, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Clark Braun, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF David Knickrehm, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Douglas Petruzzi, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Franz Kubak, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Gary Rawson, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Gregory Skibinski, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF James Connolly, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Michael Paradiso, CEPC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF R.C. Schroeder, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Randy Torres, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Roger Newell, CEC®, CCE®, CCA®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Shawn Hanlin, CEC®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

PDF Tony Hilligoss, CCE®, Selected as One of 16 American Academy of Chefs® Society Inductees for 2012

August 1, 2012

PDF American Culinary Federation Education Foundation’s Apprenticeship Program with U.S. Army Recognized as Trailblazer by U.S. Department of Labor

July 30, 2012

PDF Seven Chefs Prepare for the American Culinary Federation’s Certified Master Chef® Exam in Hyde Park, N.Y., Aug. 4–11

PDF Ryan Baxter, CEC®, Senior Executive Research and Development Chef at Kraft Foodservice, Chicago, Joins Six Chefs for ACF’s Certified Master Chef® Exam

PDF David Daniot, CEC®, Executive Chef at Edgewood Country Club, Commerce, Mich., Joins Six Chefs for ACF’s Certified Master Chef® Exam

PDF Jason Hall, CEC®, Executive Chef at Hammock Dunes Club, Palm Coast, Fla., Joins Six Chefs for ACF’s Certified Master Chef® Exam

PDF Paul Kampff, CEC®, Executive Chef at St. Louis Country Club, St. Louis Joins Six Chefs for ACF’s Certified Master Chef® Exam

PDF Shawn Loving, CEC®, CCA®, Culinary Arts Department Chair/Instructor at Schoolcraft College, Livonia, Mich., Joins Six Chefs for ACF’s Certified Master Chef® Exam

PDF Alan Neace, CEC®, AAC®, Professor of Culinary Arts at Midwest Culinary Institute, Cincinnati, Joins Six Chefs for ACF’s Certified Master Chef® Exam

PDF John Thompson, CEC®, Executive Chef at Audubon Country Club in Naples, Fla., Joins Six Chefs for American Culinary Federation’s Certified Master Chef® Exam

July 24, 2012

PDF University of Notre Dame Chef Donald Miller, CEC, CCE, AAC, Receives 2012 Chef Professionalism Award at ACF National Convention in Orlando

PDF St. Louis’ Casey Shiller, CEPC, Named National Chef Educator of the Year by the American Culinary Federation

PDF Salt Lake City’s Adalberto Diaz Labrada Named 2012 Pastry Chef of the Year by American Culinary Federation Following National Competition

PDF Oregon Coast Culinary Institute Grad Reilly Meehan Wins National ACF Student Chef of the Year Competition

PDF Lake Washington Institute of Technology Wins Baron H. Galand Culinary Knowledge Bowl at 2012 ACF National Convention

PDF Four Chefs Receive Cutting Edge Awards at 2012 American Culinary Federation National Convention in Orlando, Fla.

PDF Edward Adel, CEC, Wins National Galbani® Mozzarella Caprese Challenge at ACF National Convention in Orlando, Fla.

PDF Cleveland Area Chef Scott Ryan Named 2012 U.S.A.’s Chef of the Year™

July 18, 2012

PDF American Culinary Federation Announces its 2012 National Award Winners

July 3, 2012

PDF Chefs Help Central Florida Families Embrace Healthy Food Choices

PDF Laurel Creek Country Club to Receive Achievement of Excellence Award at 2012 American Culinary Federation National Convention in Orlando, Fla.

PDF The Sanctuary Golf Club to Receive Achievement of Excellence Award at 2012 American Culinary Federation National Convention in Orlando, Fla.

June 27, 2012

PDF American Culinary Federation Announces its 2012 Achievement of Excellence Award Winners

PDF Niagara Falls Country Club to Receive Achievement of Excellence Award at 2012 American Culinary Federation National Convention in Orlando, Fla.

PDF St. Joseph’s Hospital Health Center to Receive Achievement of Excellence Award at 2012 American Culinary Federation National Convention in Orlando, Fla.

PDF White Manor Country Club to Receive Achievement of Excellence Award at 2012 American Culinary Federation National Convention in Orlando, Fla.

June 26, 2012

PDF Culinary Experts Converge in Orlando for 2012 American Culinary Federation National Convention

PDF Chiara to Receive Achievement of Excellence Award at 2012 American Culinary Federation National Convention in Orlando, Fla.

PDF St. Charles Hospital to Receive Achievement of Excellence Award at 2012 American Culinary Federation National Convention in Orlando, Fla.

PDF The Breakers Palm Beach to Receive Achievement of Excellence Award at 2012 American Culinary Federation National Convention in Orlando, Fla.

PDF VIVO Seasonal Trattoria to Receive Achievement of Excellence Award at 2012 American Culinary Federation National Convention in Orlando, Fla.

June 22, 2012

PDF Culinary Experts Compete to Make Healthy Meals for School Cafeterias

PDF Chefs Square Off in Signature Fried Rice Recipe Competition

PDF Chefs Compete to Test their Skills in National Galbani® Mozzarella Caprese Challenge

PDF Student Teams Prepare for National Cooking Competition in Orlando Next Month

PDF Niagara County Community College Culinary Arts Student Brett Brennan Wins American Culinary Federation’s Lead Like “Mike” Contest

June 21, 2012

PDF Five Culinary Students from Across the Country Named Winners of “Be a Member of ACF Culinary Team USA for a Day”

June 18, 2012

PDF Chicago Chef Michael Garbin, CEC®, AAC, Appointed to American Culinary Federation Certification Commission

June 15, 2012

PDF ACF Awards Grants to Chefs to Educate Children about Healthy Eating

June 13, 2012

PDF Culinary Educators Seek American Culinary Federation Chef Educator of the Year Award in Orlando, July 15

PDF Distinguished Chefs Vie for Chef Professionalism Award in Orlando Next Month

PDF Four Chefs Vie for American Culinary Federation National Chef’s Achievement Award in Orlando Next Month

PDF Four of America’s Best Young Cooks Vie for Title of American Culinary Federation Student Chef of the Year in Orlando, July 16

PDF Students Compete for National Title in a Battle of the Minds to Test Culinary Knowledge in Orlando, July 15

June 12, 2012

PDF Pastry Chefs Face Off in Orlando for $5,000 and National Pastry Chef of the Year Title

PDF Four Chefs Battle in Orlando July 16 for Title of U.S.A.’s Chef of the Year™

May 11, 2012

PDF Daniel Gorman Wins International Competition, Hans Bueschkens Junior Chefs Challenge, in South Korea

May 9, 2012

PDF Get Sizzle: The American Culinary Federation Quarterly for Students of Cooking Wherever You Are with its New Free Mobile App

May 3, 2012

PDF New York Student Team Wins Regional Cooking Competition, Advances to National Competition in Florida in July

PDF Westmoreland County Community College Students Named Northeast Region Knowledge Bowl Champions for Third Consecutive Year

PDF Niagara County Community College’s Mark Mistriner, CEC, Named Northeast Region Chef Educator of the Year by the American Culinary Federation

PDF Lisa Woodward Wins Regional Caprese Salad Competition

PDF Meegan Roberts Named ACF Northeast Region Pastry Chef of the Year

PDF Cincinnati Cook Thomas Groves Named Northeast Region Student Chef of the Year by American Culinary Federation

PDF Scott Ryan, CEC, Named Northeast Region Chef of the Year by American Culinary Federation, Advances to Nationals

PDF Wilfred Beriau, CEC, CCE, AAC, Receives ACF Northeast Region Hermann G. Rusch Chef’s Achievement Award

May 2, 2012

PDF Ross Thompson, CSC, Wins Riviana Foods Fried Rice Competition, Advances to Nationals

PDF Certified Master Chef Daniel Scannell Receives American Culinary Federation Award for Professionalism

May 1, 2012

PDF Learn About the Soup & Sauce Station with ACF’s National Apprenticeship Training Program for Cooks, Now Available

PDF Four Chefs Receive Cutting Edge Awards at 2012 American Culinary Federation Northeast Regional Conference

PDF Columbus American Culinary Federation Chapter Named Regional Chapter of the Year, Four Others Honored

PDF Four Chefs Receive American Culinary Federation President’s Medallions

PDF Chefs, Students Honored with 2012 ACF Northeast Region Awards

April 20, 2012

PDF University of Notre Dame’s Donald Miller, CEC, CCE, AAC, Receives Regional Culinary Award for Professionalism

April 18, 2012

PDF St. Louis Student Team Wins Regional Cooking Competition, Advances to National Competition in Florida in July

PDF Certified Master Chef Brian Beland Named American Culinary Federation Central Region Chef of the Year, Advances to Nationals

PDF Johnson County Community College’s Edward Adel, CEC, ACE, Wins Caprese Salad Competition, Advances to National Competition

PDF St. Louis’ Casey Shiller, CEPC, Named Central Region Chef Educator of the Year by the American Culinary Federation

PDF Chicago’s Austin Yancey Wins Riviana Foods’ Fried Rice Competition, Advances to Nationals

PDF Madison College Instructor Julia Julian, CC, CWPC, Named Central Region Pastry Chef of the Year, Advances to Nationals

PDF John Kaufmann, CEC, AAC, HOF, Receives ACF Central Region Hermann G. Rusch Chef’s Achievement Award

PDF Kendall College Student Team Named ACF Central Region Knowledge Bowl Champions for Third Consecutive Year

PDF Madison College Student Marissa Bertram Named ACF Central Region Student Chef of the Year

April 17, 2012

PDF Indianapolis American Culinary Federation Chapter Named Regional Chapter of the Year, Four Others Honored

PDF Five Chefs Receive American Culinary Federation President’s Medallions

PDF Two Chefs and One Company Receive American Culinary Federation Cutting Edge Awards at 2012 ACF Central Regional Conference

PDF Chefs, Students Honored with 2012 ACF Central Region Awards

April 12, 2012

PDF Hundreds of Chefs Expected in Niagara Falls for American Culinary Federation Northeast Regional Conference, April 28–30

April 4, 2012

PDF Six Student Teams Compete in “Jeopardy”-Style Competition in New York

PDF Six Student Teams Compete in Culinary Competition in New York Next Month

PDF Three Chefs Compete for Regional Pastry Chef of the Year Title

PDF Five Chefs Compete in New York for Regional Chef of the Year Title

PDF Three Aspiring Chefs Compete for Regional Student Chef of the Year Title

March 20, 2012

PDF Hundreds of Chefs Expected in Detroit for American Culinary Federation Central Regional Conference, April 14–16

March 19, 2012

PDF Lake Washington Institute of Technology Culinary Students Named ACF Western Region Knowledge Bowl Champions

PDF Orange Coast College Student Team Wins Regional Cooking Competition, Advances to National Competition in Florida in July

PDF California’s Reilly Meehan Named ACF Western Region Student Chef of the Year

PDF The Ahwahnee’s Percy Whatley, CEC, Wins ACF Western Region Chef of the Year Title, Advances to Nationals

PDF Honolulu Chef Frank Leake, CCC, CCE, AAC, Named Western Region Chef Educator of the Year

March 16, 2012

PDF Salt Lake City Chef Adalberto Diaz Labrada, CEPC, Named Western Region Pastry Chef of the Year, Advances to Nationals

PDF Seattle’s Walter Bronowitz, CCC, CCE, AAC, Receives ACF Western Region Hermann G. Rusch Chef’s Achievement Award

PDF San Diego Chef Urs Emmenegger, CEC, AAC, Receives Regional Culinary Award in Recognition of His Professionalism

PDF San Francisco’s Mike Sabella Jr. Wins Caprese Salad Competition, Advances to National Competition

March 15, 2012

PDF Three Chefs Receive American Culinary Federation President’s Medallions

PDF Washington Chef Kristin Swaggart, CC, Wins Riviana Foods’ Fried Rice Competition, Advances to Nationals

PDF Idaho American Culinary Federation Chapter Named Regional Chapter of the Year, Two Others Honored

PDF Four Chefs Receive American Culinary Federation Cutting Edge Awards at 2012 ACF Western Regional Conference

PDF Chefs, Students Honored with 2012 ACF Western Region Awards

March 13, 2012

PDF Ten Student Teams Compete in Culinary Competition in Detroit Next Month

PDF Ten Student Teams Compete in “Jeopardy”-Style Competition in Detroit in April

PDF Four Chefs Compete for Regional Pastry Chef of the Year Title

PDF Chefs Compete for Regional Chef of the Year Title

PDF Three Aspiring Chefs Compete for Regional Student Chef of the Year Title

March 12, 2012

PDF Learn About the Breakfast Station with ACF’s National Apprenticeship Training Program for Cooks, Now Available

February 28, 2012

PDF Hundreds of Chefs Expected in Sparks, Nev., for American Culinary Federation Western Regional Conference, March 12–14

PDF Savannah Technical College Culinary Students Named ACF Southeast Region Knowledge Bowl Champions

February 27, 2012

PDF Orlando Chef Richard Cote, CEC, Receives Southeast Region Hermann G. Rusch Chef’s Achievement Award from American Culinary Federation

PDF Boca Raton High School Senior Shows Culinary Skills for Regional Award

PDF Sea Island Apprentices Win Regional Cooking Competition, Advance to the National Competition in Orlando, Fla., in July

February 24, 2012

PDF Orlando Chef Nora Galdiano, CEC, Wins Caprese Salad Competition, Advances to National Competition

PDF Daytona Beach Educator Costa Magoulas, CEC, CCE, CCA, AAC, MHA, Named Southeast Region Chef Educator of the Year

PDF Daytona’s Costa Magoulas, CEC, CCE, CCA, AAC, MHA, Wins Riviana Foods’ Fried Rice Competition, Advances to Nationals

PDF Matthew Ratliff Named Southeast Region Pastry Chef of the Year

PDF University of Virginia Dining Service Chef Bryan Kelly, CCC, Wins ACF Southeast Region Chef of the Year Title

PDF Doctors Hospital Chef Greg Mueller, CEC, CCA, WCC, Receives Regional Award in Recognition of Professionalism

PDF Two Chefs Receive American Culinary Federation Cutting Edge Awards at 2012 ACF Southeast Regional Conference

PDF Four Chefs Receive American Culinary Federation President’s Medallions

PDF Orlando, Fla., Chapter Wins American Culinary Federation Southeast Region Chapter of the Year Award, Two Other Chapters Honored

February 23, 2012

PDF Lunch Break for Schools Fundraiser Comes to Cities Across America Feb. 27–March 2 in Support of ACF’s Chef & Child Foundation

PDF Chefs, Students Honored with 2012 ACF Southeast Region Awards

February 21, 2012

PDF American Culinary Federation Releases 2011 Salary Study, Salary Calculator

February 17, 2012

PDF The Villages Charter High School Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Scarlet Oaks Career Development Campus of Great Oaks Career Campuses Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Murray/Calloway Area Technology Center Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Middle Bucks Institute of Technology Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Erie County Technical School Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF College Street Vocational Center Receives Programmatic Certification from the ACFEF Accrediting Commission Secondary Certification Subcommittee

PDF Butler County Area Vocational-Technical School Receives Programmatic Certification from ACFEF Accrediting Commission Secondary Certification Subcommittee

February 14, 2012

PDF The American Culinary Federation Makes Culinary Training Easy With New ACF Apprenticeship Training Modules and Book

February 10, 2012

PDF First Lady Michelle Obama Announces New Chefs Move to Schools Coalition and Website in Dallas

February 8, 2012

PDF American Culinary Federation Education Foundation Grants Programmatic Accreditation to 25 Culinary Programs in U.S.

PDF Wor-Wic Community College Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF The International Culinary School at The Art Institute of California–Los Angeles Receives Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Sullivan University’s Culinary Programs Receive Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Sarasota County Technical Institute Receives Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Salter College Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Manchester Community College Receives Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Horry-Georgetown Technical College Receives Renewal Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Dorsey Culinary Academy Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Delaware Technical & Community College Receives Initial Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Culinary Institute of Savannah at Savannah Technical College Receives Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF College of Southern Nevada Receives Programmatic Accreditation and Exemplary Status from the American Culinary Federation Education Foundation

PDF Auguste Escoffier School of Culinary Arts Receives Renewal Programmatic Accreditation from the American Culinary Federation Education Foundation

PDF Atlantic Technical Center Receives Renewal Programmatic Accreditation from the American Culinary Federation Education Foundation

February 6, 2012

PDF Six Student Teams Compete in Western Region “Jeopardy”-Style Culinary Competition in Nevada, March 12

PDF Culinary Students Compete for Western Region Award in Nevada in March

PDF Four Aspiring Chefs Compete for Regional Student Chef of the Year Title

PDF Pastry Chefs Create Pineapple-Focused Desserts in Regional Competition

PDF Chefs Get Creative with Arctic Char in Regional Chef of the Year Competition

January 30, 2012

PDF ACF Certified Master Chef® Richard Rosendale Wins Bocuse d’Or USA

January 24, 2012

PDF Award-Winning ACF Chefs Offer Valentine’s Day Recipes and Tips

January 23, 2012

PDF Culinary Students Compete for Regional Award in North Carolina, Feb. 20–21

PDF Ronald DeSantis, CMC®, AAC®, CHE, Named ACF Certification Commission Chair

January 12, 2012

PDF Hundreds of Chefs Gather in Winston-Salem, N.C., for the American Culinary Federation Southeast Regional Conference, Feb. 20–22

January 10, 2012

PDF Boca Raton High School Senior Shows Culinary Skills for Regional Award

PDF Two Florida Pastry Chefs Compete for Regional Award in North Carolina, Feb. 20

PDF Chefs Vie for Regional “Chef of the Year” Title in North Carolina, Feb. 20

PDF Seven Student Teams Compete in Regional “Jeopardy”-Style Culinary Competition in North Carolina, Feb. 20