National Staff

American Culinary Federation
180 Center Place Way
St. Augustine, FL 32095
(800) 624-9458
Fax: (904) 940-0741
acf@acfchefs.net

Administration
Heidi Cramb - Executive Director (904) 484-0224
Carol Morse - Federation Administrator (904) 484-0248
American Academy of Chefs
Faith Rose - Administrative Assistant (904) 484-0202
Communications
Jennifer Manley - Director of Marketing and Communications (904) 484-0247
Kay Orde - The National Culinary Review Editor (904) 484-0216
Wendy Boord - Creative Services Manager (904) 484-0223
David Ristau - Graphic Designer (904) 484-0245
Education
Accreditation
Kris Shugart - Accreditation Coordinator (904) 484-0219
Scott Taylor - Accreditation Coordinator (904) 484-0215
Dana Baldwin - Accreditation Assistant (904) 484-0235
Certification
Jean McElwain - Certification Coordinator (904) 484-0249
Erica Moyers - Certification Assistant (904) 484-0246
Education (Apprenticeship, Quality Programs, Knowledge Bowl, Scholarships, Chef & Child)
Michelle Whitfield - Education Manager (904) 484-0254
Cynthia Gaines - Education Assistant (904) 484-0217
Events Management
Kim Wright, CMP - Events Director (904) 484-0244
Amy Thomason - Conference and Events Project Manager (904) 484-0225
Keira Kitchings - Meeting and Conference Planner (904) 484-0211
Jayme Booth - Project Coordinator (904) 484-0243
Laura Sargeant - Conference & Convention Registrar/Membership Support (904) 484-0214
Finance
Everett Parker - Director of Finance (904) 484-0209
Tammy Moyers - Senior Accountant (904) 484-0237
Coleen Gaines - Staff Accountant (904) 484-0220
Erlie Paprocki - Staff Accountant (904) 484-0241
Information Technology
Michael Tadlock - Technology Manager (904) 484-0234
Kevin Blackston - Webmaster (904) 484-0238
Membership
Leigh Slayden - Director of Membership Development (904) 484-0210
Keith Zimmer - Membership Retention Specialist (904) 484-0207
Kathryn Adams - Membership Coordinator (904) 484-0242
Hayley Parmentier - Membership Sales Specialist (904) 484-0251
Sales
Dave Merli - Sales Specialist (904) 484-0319