ACF Certification adds value to the certificants, employers and the public. With thousands of chefs competing in the job market, it is essential
to prove your culinary competency. Certification through the American
Culinary Federation demonstrates skill, knowledge and professionalism to
the food service industry.
ACF’s Professional Certification Program: learn the difference between an assessment-based certificate program, certificates of attendance, and a professional certification programs. Resource provided by ICE. Certification vs. Certificate
Watch the videos! Certification is not only
a benchmark for personal and professional achievement but it has also
become recognized as a standard of excellence in the industry.
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Download the clips and share them with others at chapter events or other
activities even when you do not have Internet access.
Recent Certifications & Recertifications
Join ACF in congratulating cooks and chefs who have
been certified or recertified within the past 60 days.