ACF Certification Commission
The ACF Certification Commission works hard to add value and credibility to ACF certifications. The Commission was formed to guide and strengthen the certification program.
Certification Commission Mission Statement
“The American Culinary Federation Certification Commission, being an autonomous entity within the ACF, is committed to developing, implementing and monitoring a validated process of globally recognized certifications based on skills, knowledge, integrity and equality through an achievable process for all culinary professionals.”
The Certification Commission is comprised of professionals with diverse experience. Commission members hold different levels of ACF certification. Meet the Commission.
Certification Policies and Procedures
Certification Code of Ethics
Certification Designation Usage Policy
Contact the Certification Commission
Have questions or need more information? Contact the ACF Certification Department.