ACF Earns NCCA Accreditation for CEC®, CEPC® and CSC®
Discover what NCCA accreditation means to the individual, the employer and the public.
Read the ACF press release about NCCA Accreditation for the CEC credential.
The Value of Accreditation - Quality Approved!
In January 2013, the National Commission for Certifying Agencies (NCCA) granted the Certified Executive Pastry Chef® program accreditation, preceded by the accreditation of CSC® in March of 2012. Read the ACF press release about NCCA Accreditation for the CSC credential.
In March 2011, the National Commission for Certifying Agencies (NCCA) granted accreditation to the American Culinary Federation’s Certified Executive Chef® program for demonstrating compliance with the NCCA Standards for the Accreditation of Certification Programs. NCCA is the accrediting body of the Institute for Credentialing Excellence (ICE). The NCCA Standards were created to ensure certification programs adhere to modern standards of practice for the certification industry.
What’s next? The Certification Commission is seeking accreditation for the Certified Culinary Educator®.
Find out more about certification and how to differentiate yourself.