Certified Executive Chef® (CEC®)
Education Requirements:
One of the following:
High School Diploma/GED plus 150 Continuing Education Hours (CEH)
250 Continuing Education Hours (CEH)
Associate's Degree in Culinary Arts
ACFEF Apprenticeship Program
Mandatory Course Requirement: Four 30 hour courses in each of the following: Nutrition, Food Safety & Sanitation, Supervisory Management and Cost Control Management. Courses completed more than five years ago (except Cost Control), also require an 8 hour refresher in each topic. Courses are available through ACF approved providers or any academic institution. Mandatory course requirements count toward CEH education requirements. Effective October 1, 2018, a 30 hour Beverage Management course will be required.
Work Experience Requirement: Five years as a Chef de Cuisine, Executive Sous Chef or Chef in charge of food production in a foodservice operation. Must have supervised at least five fulltime people in the preparation of food. Experience must be within the past ten years.
Exam Requirement: Successful completion of written and practical exams.
Application Process
There are three steps in the application process:
Step 1
Initial Pre-Approval Application
Submit Initial Pre-approval application with proof of education, 30 hour courses and work experience. Employment verification can be submitted on the Employment Documentation Form or employer letterhead. Please allow 2-3 weeks for processing applications.
Step 2
Schedule Written & Practical Exams
Upon receiving approval for the Initial Pre-approval application, you are eligible to schedule your written and practical exams. Please visit the written exam and practical exam pages for scheduling information.
Step 3
Final Application
After successful completion of the written and practical exams, submit the Final application with exam pass sheets and application fee. Please allow 2-3 weeks for processing. Upon approval, certificate will be mailed.
All applications and exam preparation information can be found in the Certified Executive Chef Candidate Handbook.
Recertification Information
CEC® Certification requires renewal every five years. For more information, visit the recertification page.
Fees
Fee Type
Member Estimated Costs
Non-Member Estimated Costs
Initial Application
$50
$100
Final Application
$160
$260
Have questions or need more information? Contact the ACF Certification Department.