2017 Certified Master Chef® Exam
The title of Certified Master Chef (CMC), presented solely by the American Culinary Federation (ACF) in the U.S., is the highest level of certification a chef can receive. It represents the pinnacle of professionalism and skill. Today, there are only 67 CMCs and 11 Certified Master Pastry Chefs® (CMPC) in the nation. The last CMC exam was held in 2014 at Le Cordon Blue College of Culinary Arts in Los Angeles, Pasedena, California.
To apply for the CMC exam, a candidate must be a Certified Executive Chef® or Certified Culinary Educator®, provide two letters of recommendation from current CMCs or CMPCs, and have completed education courses on sanitation and food safety, cost management, management and wine. The candidate must also secure funding for the cost of the exam process including the exam fee, travel expenses and practice materials.
During the eight-day exam, candidates must maintain an average score of 75 out of 100 points to be eligible to continue. Scores are tallied based on kitchen skills, plate presentation and taste. Candidates are tested on the following subjects by ACF-certified chefs:
- Healthy cooking
- Buffet catering
- Classical cuisine
- Freestyle cooking
- Global cuisine
- Baking and pastry
- Continental and Northern Europe cuisines
- Market basket
The 2017 ACF-CMC Exam is scheduled for September 30th - October 8th 2017 at Schoolcraft Community College in Livonia, Michigan. Currently 14 spots are available for the exam. For more information please contact Jeremy Abbey, CEC, CEPC, CCE, CCA Certification Directior email@example.com.
Meet the CMC Candidates
Chefs from across the U.S. prepare for the ultimate test.
"This eight-day exam will test the very limits of each candidate’s skill and endurance," said Ken Arnone, CMC, WGMC, owner, KA-CMC LLC, Poughkeepsie, New York. "These chefs have committed to a challenge that requires a combination of determination and expertise for a chance to attain the highest professional distinction available. We wish them the best of luck in accomplishing their goal of becoming a Certified Master Chef."