Pennsylvania School of Culinary Arts, Lancaster, PA

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Practical exam assessment for ACF certification is divided into four general areas: Safety and Sanitation Skills, Organizational Skills, Craftsmanship Skills, and Finished Product Skills. Candidate's skills, knowledge and level of competency is evaluated during the examination.

Contact the test site administrator for any host site fees related to this exam and/or event details (i.e., start time, etc.)

For more information consult your Practical Exam Candidate Guide and practice, practice, practice.

Start Date: Saturday, March 09, 2013
End Date: Saturday, March 09, 2013
Address: PA