The International Culinary School At the Art Institute of Da

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Practical exam assessment for ACF certification is divided into four general areas: Safety and Sanitation Skills, Organizational Skills, Craftsmanship Skills, and Finished Product Skills. Candidate's skills, knowledge and level of competency is evaluated during the examination.

Contact the test site administrator for any host site fees related to this exam and/or event details (i.e., start time, etc.)

For more information consult your Practical Exam Candidate Guide and practice, practice, practice.

If you need to cancel an exam after you have registered, you must contact both the ACF office and the test site administrator within two weeks of the test date. The ACF registration fee may be transferred to a new test date within six months or will be forfeited.

Start Date: Saturday, April 13, 2013
End Date: Saturday, April 13, 2013
Address: TX