Welcome to ACFEF Culinary Apprenticeship!
Whether you are interested in becoming
an apprentice or starting an Apprenticeship
Program you have come to the right place.
ACFEF Apprenticeship operates a 1,000
hour, a two
year (4,000 hour), a three year (6,000 hour) and a hybrid program
that combines on-the-job training with related
Apprentices work full-time under a qualified supervising chef in the
food service industry. Once the program is completed, apprentice
graduates are eligible to test for Certified Culinarian (CC) or
Certified Pastry Chef (CPC).
Becoming an Apprenticeship
Program is investing in the future of professional chefs. Start
today by reviewing the four ACFEF training models
and choosing a program
type that fits your organization.
For more information visit our FAQs
page or contact us! We are here to help you. Email email@example.com or call (800) 624-9458.
Get Our New Apprenticeship Training Modules and
The ACFEF Apprenticeship Program recently partnered with American
Technical Publishers to create National Apprenticeship Training
Program for Cooks. The educational resource is available in 10
individual modules or a complete book. More