Accredited Postsecondary Programs

Please select a state to locate accredited postsecondary programs.

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Alabama

  • Coastal Alabama Comminut College: Formall Known Faulkner State Community College
    www.faulknerstate.edu 3301 Gulf Shores Pkwy, Gulf Shores, AL 36542-2715 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2000; expiration: 6/30/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2019]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2000; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2019]
    Contact: Ed Douglas - ed.douglas@faulknerstate.edu
    (251) 968-3103
  • Culinard, the Culinary Institute of Virginia College Birmingham, Alabama
    www.culinard.com 488 Palisades Blvd, Birmingham, AL 35209-5154 Culinary Arts Diploma
    [initial accreditation: 12/31/2011; expiration: 12/31/2021]
    Pastry Arts Diploma
    [initial accreditation: 12/31/2011; expiration: 12/31/2021]
    Contact: Jared D. Danks, CEPC - jared.danks@vc.edu
    Contact: Antony D. Osborne - antony.osborne@ecacolleges.com
    (205) 943-3939
  • Culinard, the Culinary Institute of Virginia College Mobile, Alabama
    www.culinard.com 3725 Airport Blvd Ste 165, Mobile, AL 36608-1626 Culinary Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2024]
    Contact: Paul Carlyle Wooten - paul.wooten@vc.edu
    (251) 343-7227
  • Jefferson State College
    www.jeffstateonline.com 4600 Valleydale Rd, Birmingham, AL 35242-4607 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2007; expiration: 6/30/2021]
    AAS Degree in Hospitality Mgmt: Culinary Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2021]
    AAS Degree: Culinary Apprentice Option
    [initial accreditation: 6/30/1991; expiration: 6/30/2021]
    Contact: Joseph Douglas Mitchell, CEC, CEPC, CCE, Ph.D - jmitchell@jeffstateonline.com
    (205) 983-5212
    Fax: (205) 853-0340
  • Trenholm State Technical College
    www.trenholmstate.edu 8 Commerce St Ste 201 Ste 201, Montgomery, AL 36104-3520 AAT Degree in Culinary Arts
    [initial accreditation: 12/31/2002; expiration: 12/31/2019]
    AAT Degree: Culinary Apprentice Option
    [initial accreditation: 12/31/2002; expiration: 12/31/2019]
  • Wallace State Community College
    www.wallacestate.edu 801 Main St NW, PO Box 2000, Hanceville, AL 35077-5462 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2019]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2019]
    Contact: Christopher R Villa - chris.villa@wallacestate.edu
    (256)352-8132

Alaska

  • The Alaska Culinary Academy, a Part of the Alaska Institute of Technology
    www.avtec.edu 809 2nd Avenue, Seward, AK 99664-0889 Professional Cooking and Baking Certificate
    [initial accreditation: 12/31/2002; expiration: 12/31/2019]
    Contact: Elizabeth K. Johnston, CEPC, CCE - elizabeth.fackler@avtec.edu
    (907) 224-6108
  • University of Alaska-Anchorage
    www.uaa.alaska.edu 3211 Providence Dr, Cuddy Hall, Anchorage, AK 99508-4614 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Contact: Amy Green - amgreen5@uaa.alaska.edu

Arizona

  • Scottsdale Community College
    www.scottsdalecc.edu 9000 E Chaparral Rd, Scottsdale, AZ 85256-2626 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2005; expiration: 12/31/2022]
    Contact: Karen Chalmers - karen.chalmers@sccmail.maricopa.edu
    (480) 423-6241
    Fax: (480) 423-6091
  • The International Culinary School At the Art Institute of Phoenix
    www.artinstitutes.edu/Phoenix 2233 W Dunlap Ave, Phoenix, AZ 85021-2859 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2009; expiration: 12/31/2017]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2017]
    BA Degree in Culinary Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2017]
    Contact: Joseph M. Curtis, CEC
    (602) 331-7528
    Fax: (602) 331-5300

Arkansas

  • Culinary Arts and Hospitality Management Institute At Pulaski Technical College
    www.pulaskitech.edu/culinary/ 13000 Interstate 30, Little Rock, AR 72210-7016 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2019]
    Contact: Renee Smith - renee.smith@pulaskitech.edu
    (501) 812-2879
  • Northwest Arkansas Community College
    https://www.nwacc.edu/ 801 SE 8th St, Bentonville, AR 72712-6409 Associate of Applied Science- Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Technical Certificate - Baking & Pastry Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Technical Certificate - Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Contact: Glenn R. Mack, Ed.D - gmack@nwacc.edu
    (479) 899-6925
  • Ozarka College
    www.ozarka.edu PO Box 10, 218 College Drive, Melbourne, AR 72556-0010 Associate of Applied Science in Culinary Arts
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Contact: Chris Lorch - clorch@ozarka.edu
    870-368-2083

California

  • Art Institute of California Inland Empire 630 E Brier Dr, San Bernardino, CA 92408-2800 AS Baking and Pastry
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    AS Culinary Arts
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    BS-Culinary Management
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  • Art Institute of California- Hollywood 5250 Lankershim Blvd, North Hollywood, CA 91601-3186 AS Degree in Baking and Pastry
    [initial accreditation: 6/30/2017; expiration: 6/20/2020]
    AS Degree in Culinary Arts
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    BS Degree in Culinary Management
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  • Art Institute of California-Sacramento
    www.artinstitutes.edu/Sacramento 2850 Gateway Oaks Dr Ste 100, Sacramento, CA 95833-4348 Art of Cooking Diploma
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Associate of Science Degree in Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Associate of Science Degree in Culinary
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Bachelor of Science Degree in Culinary Management
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Baking and Pastry Diploma
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: Katherina Yvette Griley - kgriley@aii.edu
    (916) 830-6323
    Fax: (916) 830-6344
  • City College of San Francisco
    www.ccsf.edu/Departments/Hotel_and_Restaurant/ 50 Phelan Ave, San Francisco, CA 94112-1898 AS Degree in Culinary Arts and Food Service Management
    [initial accreditation: 6/30/1995; expiration: 6/30/2019]
    Contact: Tannis Reinhertz - treinher@ccsf.edu
    (415) 239-3154
    Fax: (415) 239-3913
  • Columbia College
    www.gocolumbia.edu 11600 Columbia College Dr Ste 1, Hospitality Department Chef Dickinson, Sonora, CA 95370-8580 AS Degree in Hospitality Management: Culinary Arts
    [initial accreditation: 6/30/2004; expiration: 6/30/2017]
    Certificate in Hospitality Management: Chef
    [initial accreditation: 6/30/2004; expiration: 6/30/2017]
    Certificate in Hospitality Management: Pastry and Dessert Chef
    [initial accreditation: 6/30/2004; expiration: 6/30/2017]
    Contact: Donald G. Dickinson, CEC, CCA, AAC - dickinsond@yosemite.edu
  • Diablo Valley College
    www.dvc.edu 321 Golf Club Rd, Pleasant Hill, CA 94523-1544 Certificate in Baking and Pastry
    [initial accreditation: 12/31/1991; expiration: 12/31/2018]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1991; expiration: 12/31/2018]
    Certificate in Restaurant Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2018]
    Contact: Brian McGynn - bmcglynn@dvc.edu
    (925)685-1230 2555
  • Institute of Technology Clovis
    www.iot.edu 564 W Herndon Ave, Clovis, CA 93612-0105 AOS Degree in Culinary Arts Professional
    [initial accreditation: 6/30/2007; expiration: 6/30/2024]
    Culinary Arts Professional Diploma
    [initial accreditation: 6/30/2007; expiration: 6/30/2024]
    Contact: Kevin Arnett - karnett@iot.edu
    559-326-1824
  • Institute of Technology Modesto
    www.iot.edu 5737 Stoddard Rd, Modesto, CA 95356-9000 AOS Degree in Culinary Arts Professional
    [initial accreditation: 6/30/2007; expiration: 6/30/2022]
    Culinary Arts Professional Diploma
    [initial accreditation: 6/30/2007; expiration: 6/30/2022]
    Contact: Paul A Topping
  • Los Angeles Trade-Tech College
    www.lattc.edu 400 W Washington Blvd, Los Angeles, CA 90015-4108 AA Degree in Culinary Arts
    [initial accreditation: 12/31/1987; expiration: 1/31/2020]
    AA Degree in Professional Baking
    [initial accreditation: 12/31/2010; expiration: 1/31/2020]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1999; expiration: 1/31/2020]
    Certificate in Professional Baking
    [initial accreditation: 12/31/2010; expiration: 1/31/2020]
    Contact: Steven Lee Kasmar, CEC - KasmarSL@lattc.edu
    (213) 763-7332
    Fax: (213) 763-5393
  • Orange Coast College
    www.orangecoastcollege.edu 2701 Fairview Rd, Costa Mesa, CA 92626-5561 AA Degree in Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2019]
    AS Degree in Advanced Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate in Advanced Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate in Advanced Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2019]
    Contact: William B. Barber, CEC - bbarber@occ.cccd.edu
    (714) 432-5835 x 2
    Fax: (714)432-5609
  • The Art Institute of California - Orange County
    www.artinstitutes.edu/orange-county 3601 W Sunflower Ave, Santa Ana, CA 92704-7931 Associate of Science - Baking & Pastry
    [initial accreditation: 6/30/2015; expiration: 6/30/2018]
    Associate of Science - Culinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2018]
    Bachelor of Science - Culinary Management
    [initial accreditation: 6/30/2015; expiration: 6/30/2018]
    Diploma - Art of Cooking
    [initial accreditation: 6/30/2015; expiration: 6/30/2018]
    Diploma - Baking & Pastry
    [initial accreditation: 6/30/2015; expiration: 6/30/2018]
    Contact: Steve Gostin - sgostin@aii.edu
    (714) 338-1327
    Fax: (888) 549-3055
  • The International Culinary School At the Art Institute of California-San Diego
    www.artinstitutes.edu/san-diego 7650 Mission Valley Rd, San Diego, CA 92108-4423 Baking and Pastry - Associates of Science
    [initial accreditation: 12/31/2011; expiration: 12/31/2021]
    Culinary Arts - Associates of Science
    [initial accreditation: 12/31/2006; expiration: 12/31/2021]
    Culinary Management - Bachelor of Science
    [initial accreditation: 12/31/2011; expiration: 12/31/2021]
    Contact: Mark Blaauboer, CEC - mblaauboer@aii.edu
    Fax: (619) 291-4745

Colorado

  • Auguste Escoffier School of Culinary Arts 637 S Broadway St Ste H Ste H, Boulder, CO 80305-5961 Baking and Pastry Diploma
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    Culinary Arts Diploma
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  • Pikes Peak Community College
    www.ppcc.edu 5675 S Academy Blvd, Cc17, Colorado Springs, CO 80906-5422 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2005; expiration: 6/30/2022]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1991; expiration: 6/30/2022]
    Baking and Pastry Certificate
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Culinary Arts Certificate
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Contact: Michael D. Paradiso, CEPC, AAC - michael.paradiso@ppcc.edu
    (719) 502-3192
    Fax: (719) 540-7453
  • Pueblo Community College
    www.pueblocc.edu 900 W Orman Ave, Pueblo, CO 81004-1430 AAS Degree in Culinary Arts Production
    [initial accreditation: 6/30/2000; expiration: 6/30/2024]
    AAS Degree in Culinary Management
    [initial accreditation: 6/30/2005; expiration: 6/30/2024]
    Contact: Mary A. Montgomery
    (719) 549-3071
    Fax: (719) 543-7566
  • The Art Institute of Colorado
    www.artinstitutes.edu/denver 675 S Broadway, Denver, CO 80209-4003 AAS Degree in Culinary Arts
    [initial accreditation: 6/25/1996; expiration: 12/31/2017]
    Contact: Susan P. Ciriello, CCE - sciriello@aii.edu
    (303) 824-4954
    Fax: (303) 778-8317

Connecticut

  • Lincoln Culinary Institute a Division of Lincoln Technical Institute - Shelton 8 Progress Dr, Shelton, CT 06484-6219 Diploma in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2019]
    International Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Contact: Theodore M. Redos - tredos@lincolntech.com
    (203) 929-0592 ext45807
  • Manchester Community College
    www.manchestercc.edu 60 Bidwell St, Manchester, CT 06040-6449 AS Degree in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 6/30/2019]
    AS Degree in Food Service Management
    [initial accreditation: 12/30/1989; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 12/30/1989; expiration: 6/30/2019]
    Contact: Carl Stafford - cstafford@manchestercc.edu
    (860) 512-2786
    Fax: (860) 647-6238

Delaware

  • Delaware Technical & Community College - Terry Campus
    www.dtcc.edu 100 Campus Dr, Attn: Edward Hennessy, Dover, DE 19904-1383 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2021]
    Contact: Edward J. Hennessy, CEC, AAC - hennessy@dtcc.edu
    302-857-1706
  • Delaware Technical and Community College
    www.dtcc.edu 400 Stanton Christiana Rd, Newark, DE 19713-2111 AAS Degree in Culinary Arts Technology
    [initial accreditation: 12/31/2005; expiration: 12/31/2020]
    AAS Degree in Food Service Management Technology
    [initial accreditation: 12/31/2005; expiration: 12/31/2020]
    Contact: Edward J. Hennessy, CEC, AAC - hennessy@dtcc.edu
    302-857-1706
    Fax: (302) 368-6620

Florida

  • Atlantic Technical College
    www.atlantictechcenter.com 4700 Coconut Creek Pkwy, Culinary Department, Coconut Creek, FL 33063-3967 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 12/31/1991; expiration: 12/31/2021]
    Contact: Rona Moulu, CEC - rona.moulu@browardschools.com
    (754) 321-5100 x3028
  • Culinard, the Culinary Institute of Virginia College Jacksonville, Florida
    www.vc.edu/Culinard_Jacksonville 5940 Beach Blvd, Jacksonville, FL 32207-5167 Culinary Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2022]
    Pastry Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2022]
    Contact: Robert Henry, III - robert.henry@vc.edu
    (904) 520-7400
  • Culinard, the Culinary Institute of Virginia College-Fort Pierce 2810 S US Highway 1, Fort Pierce, FL 34982-6331 Culinary Arts Diploma
    [initial accreditation: 6/30/2016; expiration: 6/30/2019]
    Pastry Arts Diploma
    [initial accreditation: 6/30/2016; expiration: 6/30/2019]
    Contact: Brian Macsuga - brian.macsuga@vc.edu
    (772) 634-1837
    Contact: Antony D. Osborne - antony.osborne@ecacolleges.com
    (205) 943-3939
  • Florida State College At Jacksonville
    www.fscj.edu 4501 Capper Rd, Jacksonville, FL 32218-4436 Associate in Science in Culinary Management degree
    [initial accreditation: 6/30/1994; expiration: 6/30/2019]
    Certificate in Hospitality and Culinary Arts
    [initial accreditation: 6/30/1994; expiration: 6/30/2019]
    Contact: Wm. Robert Mark - wmark@fscj.edu
    (904) 766-6703
  • Florida Technical College 3831 W Vine St Ste 50, Kissimmee, FL 34741-4650 Baking and Pasteleria Diploma
    [initial accreditation: 12/31/2015; expiration: 12/31/2018]
    Culinary Arts Diploma
    [initial accreditation: 12/31/2015; expiration: 12/31/2018]
    Contact: Alex N. Martinez Zayas - anmartinez@FTCCollege.edu
    (407) 827-7920
    Contact: Peter F. Vossenberg, CEC, CCE, CCA, AAC - pvossenberg@goodwillworks.org
    (706) 854-4763
  • Gulf Coast State College
    www.gulfcoast.edu 5230 W Highway 98, Panama City, FL 32401-1041 AAS Degree in Culinary Management
    [initial accreditation: 12/31/1992; expiration: 12/31/2017]
    Contact: Denise N. Crider - dcrider@gulfcoast.edu
    Fax: (850) 913-3319
  • Hillsborough Community College
    www.hccfl.edu 4001 W Tampa Bay Blvd, Tampa, FL 33614-7810 AAS Degree in Restaurant Management
    [initial accreditation: 6/30/1998; expiration: 6/30/2018]
    AS Degree in Culinary Management
    [initial accreditation: 6/30/2006; expiration: 6/30/2018]
    Contact: Anne W. White - awhite10@hccfl.edu
    (813) 253-7478
    Fax: (813) 253-7520
  • Keiser University Center for Culinary Arts - Sarasota
    www.keiseruniversity.edu/culinary-arts-as 6151 Lake Osprey Dr, Attn: Michael Moench, Sarasota, FL 34240-8419 AS Degree Baking & Pastry
    AS Degree in Culinary Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2022]
    Contact: Arthur Keiser - arthurk@keiseruniversity.edu
    Contact: Michael Moench, CEC - mmoench@keiseruniversity.edu
    (941) 907-3900 305
  • Keiser University Center for Culinary Arts - Tallahassee
    www.keiseruniversity.edu/culinary-arts-as 1700 Halstead Blvd Ste 2, Tallahassee, FL 32309-3484 AS Degree in Culinary Arts
    [initial accreditation: 6/30/2001; expiration: 6/30/2020]
    Contact: Arthur Keiser - arthurk@keiseruniversity.edu
    Contact: Deborah Miller - Dmiller@keiseruniversity.edu
  • Keiser University Center for Culinary Arts Melbourne
    www.keiseruniversity.edu/culinary-arts-as 900 S Babcock St, Attn: James McGuinness, Melbourne, FL 32901-1853 AOS Degree in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2020]
    Contact: Arthur Keiser - arthurk@keiseruniversity.edu
    Contact: James P. McGuinness, CCE - jmcguinness@keiseruniversity.edu
    (321) 409-4800 ext 187
  • Lake Technical College
    www.laketech.org/programs/commercial-foods-and-culinary-arts 2001 Kurt St, Eustis, FL 32726-6164 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2021]
    Contact: Kenneth Koenig, CCC, CCE - koenigk@lake.k12.fl.us
    (352) 589-2250 x1866
  • Lorenzo Walker Institute of Technology
    www.lwit.edu 3702 Estey Ave, Naples, FL 34104-4405 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    Contact: Denise Duzick - duzickde@collier.k12.fl.us
    (239) 377-0900
    Fax: (239)430-6922
    Contact: Germaine T. Leonard, CCA - leonarge@collier.k12.fl.us
    (239) 377-0941
    Fax: (239)430-6922
  • Manatee Technical College
    www.manateetech.edu/ 6305 State Road 70 E, Bradenton, FL 34203-9701 Certificate Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 12/31/2018]
  • McFatter Technical College
    www.mcfattertech.com 6500 Nova Dr, Davie, FL 33317-7405 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Contact: V. Paul Citrullo, Jr., CEC, CCE - v.citrullo@browardschools.com
    (754) 321-5843
  • Orange Technical College - Mid Florida Campus
    www.ocpstechcenters.net/MidFloridaTech/Pages/default.aspx 2900 W Oak Ridge Rd, Orlando, FL 32809-3701 Commerical Foods and Culinary Arts Certificate
    [initial accreditation: 6/30/2012; expiration: 6/30/2022]
    Contact: Lauren I. Cooke, CEPC, CEC - lauren.cooke@ocps.net
    (407) 251-6185
  • Orange Technical College- Westside Campus 955 E Story Rd, Winter Garden, FL 34787-3733 Commercial Foods and Culinary Arts Certificate
    [initial accreditation: 6/30/2016; expiration: 6/30/2019]
  • Pensacola State College
    www.pensacolastate.edu 1000 College Blvd, Pensacola, FL 32504-8910 AS Degree in Culinary Management
    [initial accreditation: 6/30/1999; expiration: 6/30/2021]
    Contact: J. David Langham, CCC - jdlangham@pensacolastate.edu
    (850) 484-1422
  • Pinellas Technical College: AKA: Pinellas Education Center - Clearwater Campus
    www.pcsb.org/myptc 6100 154th Ave N, Clearwater, FL 33760-2140 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2023]
    Contact: Brian G Minkin - minkinb@pcsb.org
    (727) 538-7167
  • Sheridan Technical College
    www.SheridanTechnical.com 5400 Sheridan St, Hollywood, FL 33021-3346 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2000; expiration: 6/30/2022]
    Contact: Michael McDonnell - michael.mcdonnell@browardschools.com
    754 321 5410
    Fax: (754)321-5680
  • Suncoast Technical College
    www.scti.edu 4748 Beneva Rd, Sarasota, FL 34233-1756 Certificate in Commerical Foods and Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2018]
    Contact: Brian D. Knecht, CEC, CCA, AAC - brian.knecht@sarasotacountyschools.net
    (941) 924-1365 x 62438
    Fax: (941) 921-7902
  • The International Culinary School At the Art Institute of Fort Lauderdale
    www.artinstitutes.edu/fort-lauderdale 1799 SE 17th St, Fort Lauderdale, FL 33316-3013 AS Degree in Baking and Pastry
    [initial accreditation: 12/31/2010; expiration: 12/31/2020]
    AS Degree in Culinary Arts
    [initial accreditation: 12/31/1994; expiration: 12/31/2019]
    Baking and Pastry Diploma
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    BS in Culinary Management
    [initial accreditation: 12/31/2007; expiration: 12/31/2019]
    Culinary Arts Diploma
    [initial accreditation: 12/31/2010; expiration: 12/31/2020]
    Contact: John G. Kane, CEC, CCE, CCA - jgkane@aii.edu
    (954) 308-2639
    Fax: (954) 760-6219
  • The International Culinary School At The Art Institute of Tampa
    www.aita.artinstitute.edu 4401 N Himes Ave Ste 150, Tampa, FL 33614-7086 AA Degree in Baking and Pastry
    [initial accreditation: 12/31/2010; expiration: 12/31/2017]
    AA Degree in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2017]
    BS Degree in Culinary Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2017]
    Contact: Clyde R. Tanner, CEC - crtanner@aii.edu
    (813) 393-5391
    Fax: (813) 873-2171

Georgia

  • Atlanta Technical College
    www.atlantatech.edu/ 1560 Metropolitan Pkwy SW, Atlanta, GA 30310-4446 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2015; expiration: 12/31/2021]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2021]
    Contact: Tamoura Jones - tjones@atlantatech.edu
    (404) 225-4533
  • Chattahoochee Technical College
    www.chattahoocheetech.edu 2680 Gordy Pkwy, Mountain View Campus, Marietta, GA 30066-3029 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2002; expiration: 12/31/2020]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2002; expiration: 12/31/2020]
    Contact: Hillary N. Gallagher, CCC - hillary.gallagher@chattahoocheetech.edu
    (770) 509-6350
    Fax: (770) 509-6345
  • College of Coastal Georgia
    www.ccga.edu/ 1 College Dr, Brunswick, GA 31520-3614 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2022]
  • Culinard, the Culinary Institute of Virginia College Savannah, Georgia
    http://www.culinard.com/culinard-schools/culinard-directions-savannah.cfm 14045 Abercorn St, Savannah, GA 31419-1957 Certificate in Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Certificate in Pastry Arts
    [initial accreditation: 6/30/2016; expiration: 6/30/2021]
    Contact: Antony D. Osborne - antony.osborne@ecacolleges.com
    (205) 943-3939
    Contact: David M. Pressley - david.pressley@vc.edu
    9124330454
  • Culinary Institute of Savannah At Savannah Technical Institute
    www.savannahtech.edu 5717 White Bluff Rd, Savannah, GA 31405-5521 AAT Degree in Culinary Arts
    [initial accreditation: 12/31/2006; expiration: 12/31/2018]
    Diploma in Culinary Arts
    [initial accreditation: 12/30/1992; expiration: 12/31/2018]
    Contact: Jean Yves A. Vendeville, CEPC, AAC - jvendeville@savannahtech.edu
    (912) 443-5792
    Fax: 912-303-1760
  • Gwinnett Technical College
    www.gwinnetttech.edu 5150 Sugarloaf Pkwy, Lawrenceville, GA 30043-5702 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2020]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2020]
    Contact: Kerri D. Crean, CSC, CCE - kcrean@gwinnetttech.edu
    (678) 226-6625
  • North Georgia Technical College Blairsville Campus
    www.northgatech.edu 121 Meeks Ave, Blairsville, GA 30512-2983 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 6/30/2017]
    Contact: Danielle K Vaughn
    (706)779-8135
  • North Georgia Technical College Currahee Campus
    www.northgatech.edu 8989 Highway 17, Toccoa, GA 30577-8864 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Contact: Alexander J. Bladowski, CEC, CCE - abladowski@northgatech.edu
    (706) 779-8135
  • The International Culinary School At The Art Institute of Atlanta
    www.artinstitutes.edu/atlanta/ 6600 Peachtree Dunwoody Rd, 100 Embassy Row, Atlanta, GA 30328-6773 AA Degree in Baking and Pastry
    [initial accreditation: 12/31/2002; expiration: 12/31/2022]
    AA Degree in Culinary Arts
    [initial accreditation: 6/30/1994; expiration: 12/31/2022]
    BS Degree in Culinary Arts Management
    [initial accreditation: 6/30/2007; expiration: 12/31/2022]
    BS Degree in Food and Beverage Management
    [initial accreditation: 6/30/2012; expiration: 12/31/2022]
    Diploma in Baking and Pastry Arts
    [initial accreditation: 6/30/2012; expiration: 12/31/2022]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 12/31/2022]
    Contact: James W. Paul, II, MS, CSC, CCE - jwpaul@aii.edu
    (770) 689-4809
    Fax: (678) 579-1214

Guam

Hawaii

  • Hawaii Community College - Kona Campus
    www.hawaii.hawaii.edu/palamanui/ 81-964 Halekii St, Kealakekua, HI 96750-8193 AAS Degree in Food Services
    [initial accreditation: 6/30/2005; expiration: 6/30/2019]
    Contact: Anne Chung - archung@hawaii.edu
    (808)934-2547
  • Hawaii Community College Hilo Campus
    www.hawaii.hawaii.edu/ 200 W Kawili St, Hilo, HI 96720-4075 AAS Degree in Food Services
    [initial accreditation: 6/30/2005; expiration: 6/30/2019]
    Contact: Anne Chung - archung@hawaii.edu
    (808)934-2547
  • Kapiolani Community College
    https://www.kapiolani.hawaii.edu/ 4303 Diamond Head Rd, Honolulu, HI 96816-4496 AS Degree in Food Services: Culinary Arts
    [initial accreditation: 6/30/1995; expiration: 6/30/2019]
    AS Degree in Food Services: Patisserie
    [initial accreditation: 6/30/1995; expiration: 6/30/2019]
    Certificate of Achievement in Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 6/30/2019]
    Contact: Ron Takahashi - rtakahas@hawaii.edu
    (808) 734-9485
    Fax: (808) 734-9212
  • Kauai Community College 3-1901 Kaumualii Hwy, Lihue, HI 96766-9591 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 6/30/2022]
    Contact: Martina Hilldorfer - hilldorf@hawaii.edu
    Contact: Steven Y. Nakata - nakatas@hawaii.edu
    (808) 245-8221
  • Leeward Community College
    www.leeward.hawaii.edu 96-045 Ala Ike St, Pearl City, HI 96782-3366 AS Degree in Culinary Arts
    [initial accreditation: 6/30/1995; expiration: 6/30/2022]
    Contact: Tommylynn L. Benavente - tlbenave@hawaii.edu
    (808) 455-0298
    Fax: (808) 455-0626
  • University of Hawaii Maui College
    www.mauiculinary-campusdining.com 310 W Kaahumanu Ave, Kahului, HI 96732-1643 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 6/30/2019]
    AAS Degree in Culinary Arts: Baking Specialty
    [initial accreditation: 6/30/1995; expiration: 6/30/2019]
    Contact: Dean D Louie - dlouie@hawaii.edu
    (808) 984-3225
    Fax: (808) 984-3314
    Contact: Teresa Shurilla - shurilla@hawaii.edu
    Fax: (808) 984-3314
    Contact: Chris Speere - speere@hawaii.edu
    (808) 984-3479
    Fax: (808) 984-3314

Illinois

  • College of Dupage
    www.cod.edu 425 Fawell Blvd, Attn: Tim Meyers, Glen Ellyn, IL 60137-6599 AAS Degree in Baking and pastry
    [initial accreditation: 6/30/1991; expiration: 6/30/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Contact: Timothy B. Meyers, CCC, CCE - meyerst@cod.edu
    (630) 942-2720
    Fax: (630) 942-3876
  • Illinois Central College 5407 N. University- Dogwood Hall, Peoria, IL 61635-0001 AAS Culinary Arts Management
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  • Joliet Junior College
    www.jjc.edu 1216 Houbolt Rd, Joliet, IL 60431-8311 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1988; expiration: 12/31/2022]
    Contact: Michael J. McGreal, CEC, CCE - mmcgreal@jjc.edu
    (815) 729-9020
    Fax: (815)280-2696
  • Kendall College
    www.kendall.edu 900 N North Branch St, Chicago, IL 60642-4278 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2007; expiration: 6/30/2020]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1988; expiration: 6/30/2020]
    Contact: Dina M. Altieri, CEC, CCE, M.S. - dina.altieri@kendall.edu
  • Moraine Valley Community College
    www.morainevalley.edu/ 9000 W College Pkwy, Palos Hills, IL 60465-2478 AAS Degree in CUlinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Contact: Michael B. O'Shea - osheam25@morainevalley.edu
    (708) 974-5597
  • Richland Community College
    www.richland.edu 1 College Park, Decatur, IL 62521-8512 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2022]
    Contact: Brian Tucker - btucker@richland.edu
  • Southwestern Illinois College
    www.swic.edu 4950 Maryville Rd, Granite City, IL 62040-2699 AAS Degree in Culinary Arts and Food Management
    [initial accreditation: 12/31/2001; expiration: 12/31/2018]
    Contact: Leisa Brockman - leisa.brockman@swic.edu
    (618) 235-2700 ext 5436
    Fax: (618) 797-1584

Indiana

  • Ivy Tech Community College Bloomington
    www.ivytech.edu 200 N Daniels Way, Attn: Jeffrey Taber, Bloomington, IN 47404-9772 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    AAS Degree in Hospitality Administration, Culinary Arts Concentration
    [initial accreditation: 6/30/2012; expiration: 6/30/2020]
    Contact: Jeffrey David Taber - jtaber3@ivytech.edu
    812-330-6267
  • Ivy Tech Community College Central
    www.ivytech.edu 2820 N Meridian St, Indianapolis, IN 46208-4713 AAS Degree in Hospitality Administration: Baking and Pastry Specialty
    [initial accreditation: 6/30/2008; expiration: 6/30/2020]
    AAS Degree in Hospitality Administration: Culinary Arts Specialty
    [initial accreditation: 12/31/1987; expiration: 6/30/2020]
    Contact: Jeffery A. Bricker, CEC, CCE, AAC - jbricker@ivytech.edu
    (317) 921-4516
    Fax: (317)921-4432
  • Ivy Tech Community College East Central
    www.ivytech.edu 4301 S Cowan Rd, Muncie, IN 47302-9448 AAS Degree in Hospitality Administration: Baking and Pastry Speciality
    [initial accreditation: 12/31/2007; expiration: 12/31/2020]
    AAS Degree in Hospitality Adminstration: Culinary Arts Specialty
    [initial accreditation: 12/31/2007; expiration: 12/31/2020]
    Contact: Debra J. Gourley - dgourley@ivytech.edu
    (765) 289-2291 x1103
  • Ivy Tech Community College North Central
    www.ivytech.edu 220 Dean Johnson Blvd, South Bend, IN 46601-3415 AAS Degree in Hospitality Administration: Baking and Pastry Specialty
    [initial accreditation: 6/30/2008; expiration: 6/30/2022]
    AAS Degree in Hospitality Administration: Culinary Arts Specialty
    [initial accreditation: 6/30/2005; expiration: 6/30/2022]
    Contact: Brent F. Spring - bspring@ivytech.edu
    (574) 289-7001 x5440
  • Ivy Tech Community College Northeast
    www.ivytech.edu/northeast/ 3800 N Anthony Blvd, Culinary Arts Department, Fort Wayne, IN 46805-1430 AAS Degree in Hospitality Administration: Baking & Pastry Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    AAS Degree in Hospitality Administration: Culinary Arts Specialty
    [initial accreditation: 12/31/1991; expiration: 6/30/2020]
    Technical Certificate in Culinary Arts Specialty
    [initial accreditation: 6/30/1992; expiration: 6/30/2020]
    Contact: Sarah Hughes - shughes86@ivytech.edu
    260-480-4145
    Fax: (260) 480-4177
  • Ivy Tech- East Chicago Campus 410 E Columbus Dr, East Chicago, IN 46312-2714 AAS Degree in Hospitality Administration with a Concentration in Baking and Pastry
    [initial accreditation: 12/31/2015; expiration: 12/31/2018]
    AAS Degree in Hospitality Administration with a Concentration in Culinary Arts
    [initial accreditation: 12/31/2015; expiration: 12/31/2018]
    Contact: Elida Abeyta - eabeyta@ivytech.edu
    (219) 392-3600 x 3245
  • Ivy Tech- Michigan City Campus
    www.ivytech.edu 3714 Franklin St, Michigan City, IN 46360-7311 AAS Degree in Hospitality Administration with a Concentration in Culinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    AAS Degree in Hospitality Administration with a Concentration in Baking and Pastry
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Contact: Brad R. Hindsley - bhindsley@robertmorris.edu

Iowa

  • Des Moines Area Community College
    www.dmacc.edu 2006 S Ankeny Blvd Bldg 7, Ankeny, IA 50023-8995 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1993; expiration: 6/30/2018]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Contact: Phillip J. Carey, CEC, CCE - pjcarey@dmacc.edu
    (515) 964-6698
    Fax: (515) 965-7129
  • Indian Hills Community College
    www.ihcc.cc.ia.us 525 Grandview Ave, Ottumwa, IA 52501-1398 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2020]
    Diploma: Bakery Program
    [initial accreditation: 6/30/2008; expiration: 6/30/2020]
    Diploma: Chef Program
    [initial accreditation: 6/30/2008; expiration: 6/30/2020]
    Contact: Gordon D. Rader, CEC, CCE - grader@indianhills.edu
    (641) 683-5313
    Fax: (641)683-5184
  • Iowa Western Community College
    www.iwcc.edu 2700 College Rd # 4-C, Iowa Western Cc - Culinary Arts Dept, Council Bluffs, IA 51503-1057 AAS Degree Restaurant and Hospitality Management
    [initial accreditation: 6/30/1999; expiration: 12/31/2021]
    Contact: Michael J. Hoppe - mhoppe@iwcc.edu
    (712)325-3223
    Fax: (712) 325-3736
  • Kirkwood Community College Hospitality Arts
    www.kirkwood.edu 6301 Kirkwood Blvd SW, Cedar Rapids, IA 52404-5260 AAS Degree in Culinary Arts
    [initial accreditation: 1/14/1991; expiration: 6/30/2021]
    Contact: David Horsfield - david.horsfield@kirkwood.edu
    (513) 833-2405
    Fax: (319) 398-5667

Kansas

  • Johnson County Community College
    www.jccc.edu 12345 College Blvd, Attn: Ona Ashley, Overland Park, KS 66210-1283 AAS Degree in Chef Apprenticeship
    [initial accreditation: 12/30/1986; expiration: 12/31/2019]
    AAS Degree in Food and Beverage Management
    [initial accreditation: 12/30/1986; expiration: 12/31/2019]
    Contact: Ona Ashley - onacashley@gmail.com
    (913) 469-8500 x4160
    Fax: (913) 469-2560

Kentucky

  • Jefferson Community and Technical College
    www.kctcs.edu 109 E Broadway, Louisville, KY 40202-2005 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2022]
    Certificate in Advanced Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2022]
    Contact: Terra Nelson - terra.nelson@kctcs.edu
    (502) 213-2262
    Fax: (502)213-2414
  • Sullivan University
    www.sullivan.edu 3101 Bardstown Rd, Attn Derek Spendlove, Louisville, KY 40205-3000 AS Degree in Baking and Pastry
    [initial accreditation: 12/31/1989; expiration: 12/31/2018]
    AS Degree in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2018]
    Contact: Derek Spendlove, CEPC, CCE, AAC
    (502) 299-3419
    Fax: (502) 454-4880
  • Sullivan University - Lexington Campus
    www.sullivan.edu 2355 Harrodsburg Rd, Attn: John Foster, Lexington, KY 40504-3307 AS Degree in Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 12/31/2018]
    Contact: John Foster, CEC - jfoster@sullivan.edu
    (859) 276-4357
    Contact: Derek Spendlove, CEPC, CCE, AAC
    (502) 299-3419
  • West Kentucky Community & Technical College
    westkentucky.kctcs.edu 4810 Alben Barkley Dr, Paducah, KY 42001-6774 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Contact: Patrick Fletcher - pfletcher0001@kctcs.edu
    (270) 534-3429

Louisiana

  • Baton Rouge Community College-Acadian Campus
    www.region2.ltc.edu/batonrouge 3250 N Acadian Thruway E, Baton Rouge, LA 70805-6631 Culinary Arts and Occupations Technology Diploma
    [initial accreditation: 6/30/2004; expiration: 6/30/2018]
    Contact: Michael P Travasos - mtravasos@ltc.edu
    (225)359-9431
  • Bossier Parish Community College
    www.bpcc.edu 6220 E Texas St, Bossier City, LA 71111-6922 Certificate in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2020]
    Contact: Julie Dupont - redriverice@yahoo.com
    (318) 678-6434
    Fax: (318) 746-4567
  • Culinard, the Culinary Institute of Virginia College - Baton Rouge
    www.vc.edu/campus/baton-rouge-louisiana-college.cfm 9501 Cortana Pl, Baton Rouge, LA 70815-8504 Certificate in Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Certificate in Pastry Arts
    [initial accreditation: 6/30/2016; expiration: 6/30/2021]
    Contact: Lawrence J. Liptak, CEC - lawrence.liptak@vc.edu
    (225) 236-3904
    Contact: Antony D. Osborne - antony.osborne@ecacolleges.com
    (205) 943-3939
  • Delgado Community College
    www.dcc.edu 615 City Park Ave Bldg 11, New Orleans, LA 70119-4399 AA Degree in Culinary Arts Apprentice
    [initial accreditation: 12/31/1992; expiration: 12/31/2019]
    AAS Degree in Pastry Arts
    [initial accreditation: 6/30/2011; expiration: 12/31/2017]
    Certificate in Culinary Arts Apprenticeship
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    Contact: Vance C. Roux, CCC, CCE - vroux@dcc.edu
    (504) 671-6145
    Fax: (504) 483-4893
  • Louisiana Culinary Institute
    www.lci.edu 10550 Airline Hwy, Attn: David Tiner or April Ruffolo, Baton Rouge, LA 70816-4109 AOS Degree in Culinary Arts - Concentration: Advanced Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2021]
    AOS Degree in Culinary Arts - Concentration: Advanced Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2021]
    Contact: April Ruffolo - april@louisianaculinary.com
    (225) 769-8820
  • South Louisiana Community College-Lafayette Campus
    www.SOLACC.edu 1101 Bertrand Dr, Lafayette, LA 70506-4109 AAS Degree in Culinary Arts and Occupations
    [initial accreditation: 12/31/1995; expiration: 12/31/2018]
    Culinary Arts and Occupational Tech Diploma
    [initial accreditation: 12/31/1995; expiration: 12/31/2018]
    Contact: Dale Martin, CC - dale.martin@solacc.edu
    (337) 521-9639
  • Sowela Technical Community College
    www.sowela.edu PO Box 16950, Attn: Jerry Sonnier, Lake Charles, LA 70616-6950 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2021]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2021]
    Contact: Jerry J. Sonnier, CCE - jerry.sonnier@sowela.edu
    (337) 421-6989

Maine

  • Southern Maine Community College
    www.smccme.edu 2 Fort Rd, South Portland, ME 04106-1698 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2020]
    Contact: Maureen LaSalle - mlasalle@smccme.edu
    (207) 741-5746

Maryland

  • Anne Arundel Community College - Hotel, Culinary Arts and Tourism Institute
    www.aacc.edu 101 College Pkwy, Arnold, MD 21012-1857 AAS Degree in Hotel/Restaurant Management - Culinary Arts Option
    [initial accreditation: 12/31/2007; expiration: 12/31/2021]
    AAS Degree in Hotel/Restaurant Management- Baking & Pastry Arts Option
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Contact: John V. Johnson, CEC, CCE, AAC - jvjohnson1@aacc.edu
    (410) 777-1225
  • Howard Community College
    www.howardcc.edu/hospitality 10901 Little Patuxent Pkwy, Columbia, MD 21044-3110 AAS Culinary Mgmt- Professional Baking and Pastries
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    AAS Degree in Culinary Mangement , Professional Cooking.
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    Certificate in Baking and Pastries
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    Certificate in Professional Cooking
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    Contact: Michael R. Levins, CEC, CCA
    (443) 518-4930
  • Stratford University-Baltimore Campus
    www.bic.edu 210 S Central Ave, Baltimore, MD 21202-4407 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    AAS Degree in Pastry and Baking
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Professional Cooking Certificate
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Contact: Eric Yeager, CEC - eyeager@stratford.edu
  • Wor-Wic Community College
    www.worwic.edu 32000 Campus Dr, Salisbury, MD 21804-1486 Hotel-Motel-Restaurant Management Culinary Arts Option AAS Degree
    [initial accreditation: 12/31/2011; expiration: 12/31/2019]
    Hotel-Motel-Restaurant Management Culinary Arts Option Certificate
    [initial accreditation: 12/31/2011; expiration: 12/31/2019]
    Contact: Daniel Bernstein - dbernstein@worwic.edu
    (410) 572-8719
    Fax: (410) 334-2977

Massachusetts

  • Holyoke Community College
    www.hcc.edu 303 Homestead Ave, Holyoke, MA 01040-1091 Culinary Arts Certificate
    [initial accreditation: 12/31/2004; expiration: 12/31/2020]
    Contact: Warren W. Leigh, CEC - wleigh@hcc.edu
    (413) 552-2298
    Fax: (413)534-8975

Michigan

  • Culinary Studies Institute At Oakland Community College
    www.oaklandcc.edu 27055 Orchard Lake Rd, Farmington Hills, MI 48334-4556 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2019]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: Kevin M. Enright, CEC, CCE, AAC - kmenrigh@oaklandcc.edu
    (248) 522-3710
    Fax: (248)522-3706
  • Dorsey Schools Culinary Academy- Pontiac Campus
    www.dorsey.edu/dorsey-culinary-academy 390 N Telegraph Rd, Pontiac, MI 48341-1055 Culinary Arts Diploma
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: John T. Piazza, CEC, CCA - jpiazza@dorsey.edu
    (586) 296-3225
    Fax: (248) 333-1886
  • Dorsey Schools Culinary Academy- Roseville Campus
    www.dorsey.edu/dorsey-culinary-academy 31542 Gratiot Ave, Roseville, MI 48066-4555 Culinary Arts Diploma
    [initial accreditation: 12/31/2011; expiration: 12/31/2021]
    Contact: John T. Piazza, CEC, CCA - jpiazza@dorsey.edu
    (586) 296-3225
  • Great Lakes Culinary Institute At Northwestern Michigan College
    www.nmc.edu 1701 E Front St, Traverse City, MI 49686-3016 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1988; expiration: 6/30/2019]
    Level #3 Certificate Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Frederick L. Laughlin, Jr. - flaughlin@nmc.edu
    (231) 995-1000
    Fax: (231)922-1134
  • Henry Ford College
    www.henryfordculinary.com 5101 Evergreen Rd, Dearborn, MI 48128-1495 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2016; expiration: 6/30/2021]
    AAS Degree in Hospitality Studies - Culinary Arts
    [initial accreditation: 6/30/1994; expiration: 6/30/2023]
    Contact: Eric P. Gackenbach, CEC - epgackenbach@hfcc.edu
    (248) 390-7641
    Fax: (313) 845-9784
  • Macomb Community College
    www.macomb.edu 44575 Garfield Rd, Clinton Township, MI 48038-1139 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2006; expiration: 12/31/2020]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1996; expiration: 12/31/2020]
    Contact: Scott O'Farrell, CEC, CEPC, CCA - ofarrells@macomb.edu
    (586) 226-4741
    Fax: 586-226-4725
  • Schoolcraft College
    www.schoolcraft.edu 18600 Haggerty Rd, Atten: Sheri Frader, Livonia, MI 48152-2696 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2020]
    Contact: Christopher C. Misiak, CEC, CCE - cmisiak@schoolcraft.edu
    (734) 462-4492
    Fax: (734) 462-4581
  • Secchia Institute for Culinary Education At Grand Rapids Community College
    cms.grcc.edu/secchiainstitute 151 Fountain St NE, Grand Rapids, MI 49503-3263 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1987; expiration: 12/31/2020]
    AAS Degree in Culinary Management
    [initial accreditation: 12/31/1999; expiration: 12/31/2020]
    Certificate in Baking and Pastry
    [initial accreditation: 12/31/1999; expiration: 12/31/2020]
    Contact: Werner Absenger
    (616) 234-3690
    Fax: (616) 234-3698
  • The Culinary Institute of Michigan At Baker College of Muskegon
    www.culinaryinstitutemi.com 336 W Clay Ave, Muskegon, MI 49440-1246 AAS Baking & Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2001; expiration: 12/31/2021]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Jamie Leroux - jamie.leroux@baker.edu
    (231) 777-5232
  • The Culinary Institute of Michigan At Baker College of Port Huron 2000 Saint Clair St, Port Huron, MI 48060-3104 Culinary Arts Associates of Applied Science
    [initial accreditation: 6/30/2016; expiration: 6/30/2021]
    Contact: Thomas F. Recinella, CEC, AAC - thomas.recinella@baker.edu
    (810) 357-0871
    Fax: 810-982-5612
  • The International Culinary School At the Art Institute of Michigan
    www.artinstitutes.edu/detroit/culinary-802.aspx 28125 Cabot Dr Ste 120, Novi, MI 48377-2985 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2021]
    BS in Culinary management
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    Diploma in Baking and Pastry
    [initial accreditation: 6/30/2010; expiration: 6/30/2021]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    Contact: Elliott J. Hilton - ehilton@aii.edu
  • Washtenaw Community College
    www.wccnet.org 4800 E Huron River Dr, Ann Arbor, MI 48105-4800 AAS Degree in Culinary Arts and Hospitality Management
    [initial accreditation: 12/31/2003; expiration: 12/31/2018]
    Contact: Derek Anders, Jr. - danders@wccnet.edu
    (734) 677-5376

Minnesota

  • Hennepin Technical College - Brooklyn Park
    www.hennepintech.edu/programs/overview/Culinary_Arts 9000 Brooklyn Blvd, Brooklyn Park, MN 55445-2320 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1987; expiration: 6/30/2018]
    Contact: Richard W Forpahl - rick.forpahl@hennepintech.edu
    (763)488-2458
  • Saint Paul College - A Community & Technical College
    www.saintpaul.edu 235 Marshall Ave, Saint Paul, MN 55102-1807 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 12/31/2023]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 12/31/2023]
    Contact: Nathan Sartain, CEC, CCE - nathan.sartain@saintpaul.edu
    (651) 846-1736
  • The International Culinary School At The Art Institutes International Minnesota
    www.aii.edu 15 S 9th St, Minneapolis, MN 55402-3105 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2019]
    The Art of Cooking Diploma
    [initial accreditation: 6/30/2002; expiration: 6/30/2019]
    Contact: Michael Autenrieth - mautenrieth@aii.edu
    (612) 656-6819
    Fax: (612) 904-1541

Mississippi

  • Mississippi Gulf Coast Community College- Jefferson Davis Campus
    www.mgccc.edu 2226 Switzer Rd, Gulfport, MS 39507-3824 Associate of Applied Science Degree Baking & Pastry Arts Technology
    [initial accreditation: 12/31/2015; expiration: 12/31/2018]
    Associate of Applied Science Degree Culinary Arts Technology
    [initial accreditation: 12/31/2015; expiration: 12/31/2018]
    Contact: Terry Newkirk - terry.newkirk@mgccc.edu
    (228) 493-7201

Missouri

  • College of the Ozarks
    www.cofo.edu/ 1 Opportunity Ave, Chef Robert Stricklin, Point Lookout, MO 65726-9300 BA/BS in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Contact: Robert J Stricklin, CEC, AAC - rstricklin@cofo.edu
    (417) 690-2108
  • Culinary Institute of St Louis At Hickey College
    www.ci-stl.com 2700 N Lindbergh Blvd, Saint Louis, MO 63114-1108 Specialized Degree in Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2024]
    Contact: Christopher A. Desens, CEC, CCA, AAC - cdesens@hickeycollege.edu
    (314) 241-4800
  • East Central College
    www.eastcentral.edu 1964 Prairie Dell Rd, Union, MO 63084-4344 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 12/31/2016]
    Contact: Michael A. Palazzola, CEC - michael.palazzola@eastcentral.edu
    (314) 609-2688
  • L'Ecole Culinaire- St. Louis
    www.lecole.edu 9811 S. Forty Drive, St. Louis, MO 63124 AOS Culinary Restaurant Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2019]
    Contact: Patrick C. Parmentier - Patrick.parmentier@lecole.edu
    (816) 627-0084
  • Ozarks Technical Community College
    www.otc.edu 1001 E Chestnut Expy, Springfield, MO 65802-3625 AAS Degree in Baking & Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    AAS Degree in Culinary Arts - Culinary Arts Option
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    Certificate in Baking
    [initial accreditation: 12/31/2012; expiration: 12/31/2019]
    Contact: Lisa Gardner - gardnerl@otc.edu
    (417) 447-8281
    Fax: (417)895-7264
  • St. Louis Community College
    www.stlcc.edu 5600 Oakland Ave, Saint Louis, MO 63110-1316 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2021]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2021]
    Contact: Ellen E Piazza - epiazza@stlcc.edu
    (314) 644-9617
    Fax: (314) 951-9405

Montana

  • Missoula College-UM
    www.umt.edu 909 South Ave W, Missoula, MT 59801-7910 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1988; expiration: 12/30/2018]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/1998; expiration: 12/30/2018]
    Contact: Thomas L. Campbell, CEC - thomas.campbell@umontana.edu
    (406) 243-7831

Nebraska

Nevada

  • College of Southern Nevada
    www.csn.edu 3200 E Cheyenne Ave # Z1A, North Las Vegas, NV 89030-4228 AAS Culinary Arts
    [initial accreditation: 6/30/1995; expiration: 6/30/2018]
    AAS Food and Beverage Management
    [initial accreditation: 6/30/1995; expiration: 6/30/2018]
    AAS Pastry Arts
    [initial accreditation: 12/31/2011; expiration: 6/30/2018]
    Contact: John L. Metcalfe - john.metcalfe@csn.edu
    (702) 651-4818
    Fax: (702) 651-4558
  • The International Culinary School At the Art Institute of Las Vegas
    www.artinstitutes.edu/las-vegas/ 2350 Corporate Cir, Henderson, NV 89074-7737 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2021]
    AS Degree in Baking and Pastry
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    BS Degree in Culinary Management
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Contact: Daniel M Taylor - dataylor@aii.edu
    (801) 601-4753
    Fax: (702) 992-8564
  • Truckee Meadows Community College
    www.tmcc.edu 7000 Dandini Blvd RDMT207, Reno, NV 89512-3999 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2000; expiration: 12/31/2020]
    Certificate in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Contact: Karen A. Cannan, CEPC - kcannan@tmcc.edu
    (775)674-7917

New Hampshire

  • University of New Hampshire - Durham Thompson School of Applied Science
    https://unh.edu 291 Mast Rd, Cole Hall, Durham, NH 03824-4728 Culinary Arts and Nutrition AS Degree
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Contact: Richard Caramihalis - charles.caramihalis@unh.edu

New Jersey

  • Academy of Culinary Arts At Atlantic Cape Community College
    www.atlantic.edu/aca/ 5100 Black Horse Pike, Attn: Danays Alvarado, Mays Landing, NJ 08330-2623 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    Contact: Patricia K. McClay, CEC, CCE - mcclay@atlantic.edu
    Fax: (609)343-4924
  • Brookdale Community College
    www.brookdalecc.edu/ 765 Newman Springs Rd, Lincroft, NJ 07738-1599 Culinary Arts Associates of Applied Science
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Culinary Arts Certificate
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Pastry Arts Certificate
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Contact: Michelle A. Zuppe - mzuppe@brookdalecc.edu
    (732) 774-6593
    Fax: (732) 224-2950
  • Hudson County Community College
    www.hudson.cc.nj.us 161 Newkirk St, Jersey City, NJ 07306-3006 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2019]
    Contact: Paul Dillon - pdillon@hccc.edu
    (201) 360-4631
    Fax: (201) 656-1522

New Mexico

  • Central New Mexico Community College
    www.cnm.edu 525 Buena Vista Dr SE, Albuquerque, NM 87106-4023 Associate of Applied Science in Culinary Arts, Advanced Baking & Pastry Concentration
    [initial accreditation: 12/31/2008; expiration: 12/31/2020]
    Associate of Applied Science in Culinary Arts, Culinary Arts Concentration
    [initial accreditation: 12/31/1995; expiration: 12/31/2020]
    Contact: Victoria Martinez - vmartinez157@cnm.edu
    505-224-3896
  • Navajo Technical University
    www.navajotech.edu PO Box 849, Lower Point Rd., State Hwy 371, Crownpoint, NM 87313-0849 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    AAS Degree- Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2019]
    Certificate in Professional Baking and Pastry
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Certificate- Professional Cooking
    [initial accreditation: 12/31/2011; expiration: 12/31/2019]
    Contact: Robert L. Witte, CEC, CCA - rwitte@navajotech.edu
    (505) 786-4126

New York

  • Erie Community College - North Campus
    https://www.ecc.edu 6205 Main St, Williamsville, NY 14221-8402 AOS Degree in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    Contact: Mark G. Wright, CEC, AAC - wrightm@ecc.edu
    (716) 270-5256
  • Erie Community College-City Campus
    https://www.ecc.edu 121 Ellicott St, Buffalo, NY 14203-2601 AOS Degree in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    Certificate in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    Contact: Dorothy Marie Johnston, CEC, CCE, AAC - johnston@ecc.edu
    (716) 851-1052
  • Niagara County Community College
    www.niagaracc.suny.edu 3111 Saunders Settlement Rd Ste 1, Sanborn, NY 14132-9506 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Culinary Skills Certificate
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: Mark A. Mistriner, CEC, AAC - mistrine@niagaracc.suny.edu
    (716) 614-6222
  • Paul Smith's College
    www.paulsmiths.edu Route 86 and 30, PO Box 9029, Paul Smiths, NY 12970-0265 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2018]
    Contact: Bruno Neveu - bneveu@paulsmiths.edu
    (518) 327-6215
    Fax: (518) 327-6369
  • Schenectady County Community College
    www.sunysccc.edu 78 Washington Ave, Schenectady, NY 12305-2215 AOS Degree in Culinary Arts
    [initial accreditation: 6/30/1993; expiration: 6/30/2019]
    Contact: David E. Brough, Ph.D, CEC, CCE, CCA - broughde@gw.sunysccc.edu
    (518) 381-1200
    Fax: (518) 327-6369
  • SUNY - Cobleskill AG & Tech College
    www.cobleskill.edu 107 Schenectady Ave, Cobleskill, NY 12043-1704 AOS Degree in Culinary Arts
    [initial accreditation: 12/31/1987; expiration: 12/31/2017]
    Contact: JoAnne E. Cloughly, CCC, CEPC - cloughje@cobleskill.edu
    518-255-5476
    Fax: (518) 265-6325
  • SUNY - Delhi College of Technology
    http://www.delhi.edu/ 2 Main Street, Alumni Hall, Delhi, NY 13753 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2017]
    Contact: David Brower, Ph.D. - browerdc@delhi.edu
    (607) 746-4402
    Fax: (607) 746-4769
  • The Culinary Institute of New York at Monroe College
    www.monroecollege.edu 434 Main St, New Rochelle, NY 10801-6410 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2011; expiration: 12/31/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2019]
    Contact: Frank C. Costantino, EdD CEC CCE CCA AAC - fcostantino@monroecollege.edu
    (914) 740-6448

North Carolina

  • Alamance Community College
    www.alamance.cc.nc.us 1247 Jimmie Kerr Rd, Graham, NC 27253-8597 AAS Degree in Culinary Technology
    [initial accreditation: 6/30/2005; expiration: 6/30/2018]
    Contact: Brian T. Bailey, CCC - bailey@alamancecc.edu
    (336) 506-4274
    Fax: (336) 578-1987
  • Asheville-Buncombe Technical Community College
    www.abtech.edu 340 Victoria Rd, Asheville, NC 28801-4816 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    AAS Degree in Culinary Technology
    [initial accreditation: 6/30/2004; expiration: 6/30/2019]
    Contact: Christina B. Harley - christinabharley@abtech.edu
    (828)254-1921 X285
    Fax: (828) 281-9794
    Contact: Shelia A Tillman - stillman@abtech.edu
    (828)254-1921 X285
    Fax: (828) 281-9794
  • Central Piedmont Community College
    www.cpcc.edu/hospitality-education 1125 E 7th St, Charlotte, NC 28204 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2023]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2006; expiration: 12/31/2018]
    Contact: Richard R. Kugelmann - kugelmar@faytechcc.edu
    (704)330-6723
    Fax: (704) 330-6581
  • Culinard, the Culinary Institute of Virginia College Greensboro, North Carolina
    www.vc.edu/campus/greensboro-north-carolina-college.cfm 3740 S Holden Rd, Greensboro, NC 27406-9587 Certificate in Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Certificate in Pastry Arts
    [initial accreditation: 6/30/2016; expiration: 6/30/2019]
    Contact: Jose M. Garcia Campos, CEC, CCE - jose.campos@vc.edu
    (336) 398-5424
    Fax: (336)398 5424
    Contact: Antony D. Osborne - antony.osborne@ecacolleges.com
    (205) 943-3939
    Fax: (336)398 5424
  • Guilford Technical College
    www.gtcc.edu 601 E Main St, Jamestown, NC 27282-9691 AAS Degree in Culinary Technology
    [initial accreditation: 6/30/1997; expiration: 6/30/2021]
    Contact: LJ Rush, CEC - lrush@gtcc.edu
    (336) 454-1126 x2437
    Fax: (336) 819-2013
  • Lenoir Community College
    www.lenoircc.edu 231 Hwy 58 S, Kinston, NC 28504-6836 AAS Degree in Culinary Technology
    [initial accreditation: 6/30/2008; expiration: 6/30/2019]
    Contact: Jeffrey A. Yourdon, CEC - jyourdon@lenoircc.edu
    (252)527-6223 925
  • The Art Institute of Raleigh-Durham
    www.artinstitutes.edu/raleigh-durham 410 Blackwell St Ste 200, Durham, NC 27701-3986 AAS in Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    BS Degree in Culinary Management
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Certificate in Baking and Pastry
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Contact: Leslie L. Eckert, CEPC, CCE, AAC, MBA - leckert@aii.edu
    (919) 317-3071
  • The International Culinary School At the Art Institute of Charlotte
    www.artinstitutes.edu/charlotte/ 2110 Water Ridge Pkwy, Charlotte, NC 28217-4536 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Bachelor of Science - Culinary Management
    [initial accreditation: 6/30/2016; expiration: 6/30/2021]
    Baking and Pastry - Certificate
    [initial accreditation: 6/30/2016; expiration: 6/30/2021]
    Culinary Arts - Certificate
    [initial accreditation: 6/30/2016; expiration: 6/30/2021]
    Contact: Elizabeth M. Marquez - emarquez@aii.edu
    (800) 872-4417
    Fax: (704) 357-1133
  • Wake Technical College
    www.waketech.edu 9101 Fayetteville Rd, Raleigh, NC 27603-5696 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    AAS Degree in Culinary Technology
    [initial accreditation: 6/30/2006; expiration: 12/31/2021]
    Contact: J. Jeffrey Hadley - jjhadley@waketech.edu
    (919) 866-5990
    Fax: (919) 662-3529

Ohio

  • Bradford School - Columbus Culinary Institute
    www.columbusculinary.com 2435 Stelzer Rd, Attn: Dennis Bartels, President, Columbus, OH 43219-3127 Associate of Applied Science in Culinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Contact: Daniel T. Reese, III
    (614) 944-4234
  • Columbus State Community College
    www.cscc.edu 550 E Spring St, Columbus, OH 43215-1722 AAS Degree Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2019]
    AAS Degree in Chef Apprenticeship
    [initial accreditation: 12/31/1998; expiration: 12/31/2019]
    AAS Degree in Food Services and Restaurant Management
    [initial accreditation: 12/31/1986; expiration: 12/31/2019]
    Contact: James R. Taylor, CEC, AAC, MBA - jtaylor@cscc.edu
    (614) 287-5061
    Fax: (614) 227-5117
  • Cuyahoga Community College
    www.tri-c.edu 180 Euclid Ave, Cleveland, OH 44114-2203 AAB Degree in Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 6/30/2020]
    Contact: Karen Monath - karen.monath@tri-c.edu
    216-987-4085
    Fax: (216) 987-4096
  • Hocking Technical College
    www.hocking.edu 3301 Hocking Pkwy, Nelsonville, OH 45764-9588 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/1991; expiration: 6/30/2022]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2022]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/1991; expiration: 6/30/2022]
    Certificate in Cooking
    [initial accreditation: 6/30/1991; expiration: 6/30/2022]
    Contact: Kathryn Elizabeth McGushin, CEC - mcgushink@hocking.edu
    Fax: (740)753-9018
  • Midwest Culinary Institute At Cincinnati State Technical and Community College
    www.cincinnatistate.edu 3520 Central Pkwy, Cincinnati, OH 45223-2612 AAB Degree in Culinary Arts
    [initial accreditation: 12/31/1986; expiration: 12/31/2021]
    AAB in Pastry Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2021]
    Contact: Jeffrey A. Sheldon, CCE - jeffrey.sheldon@cincinnatistate.edu
    (513) 569-1637
    Fax: (513) 569-1467
  • Owens Community College
    www.owens.edu 351 1st St, Perrysburg, OH 43551-4485 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Cert in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Cert in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Joann Gruner - joann_gruner@owens.edu
    (567) 661-7214
  • Sinclair Community College
    www.sinclair.edu 444 W 3rd St Rm 7230, Dayton, OH 45402-1453 AAS Degree in Hospitality Management and Tourism- Baking and Pastry
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    AAS Degree in Hospitality Management: Culinary Arts Option
    [initial accreditation: 12/31/1996; expiration: 12/31/2023]
    Contact: Derek Allen - derek.allen@sinclair.edu
    (937) 512-2381
    Fax: (937)512-5396
  • Zane State College
    www.zanestate.edu 1555 Newark Rd, Zanesville, OH 43701-2694 AAB Degree in Culinary Arts
    [initial accreditation: 6/30/2000; expiration: 6/30/2021]
    Contact: Marco Adornetto, CEC - madornetto@zanestate.edu
    (740) 588-1334
    Fax: 740-588-1289

Oklahoma

  • Culinary Institute of Platt College - Oklahoma City
    www.plattcolleges.edu 2727 W Memorial Rd, Oklahoma City, OK 73134-8034 AS Degree in Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 6/30/2020]
    Contact: Mark Cochran, CEC, CCA, AAC - mark.cochran@okstate.edu
    (405) 744-2520
  • Tri County Technology Center
    https://tricountytech.edu/ 6101 Nowata Rd, Bartlesville, OK 74006-6010 Diploma in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2021]
    Contact: David Gardner - dgardner@tctc.org
    (918) 331-3268
    Fax: (918) 331-3368

Oregon

  • Cascade Culinary Institute
    www.cascadeculinary.com 2555 NW Campus Village Way, Bend, OR 97703-7366 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2021]
    Cascade Culinary Institute Certificate
    [initial accreditation: 6/30/2003; expiration: 6/30/2021]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Wayne S Yeatman
    (541)318-3721
  • Lane Community College
    www.lanecc.edu 4000 E 30th Ave, Eugene, OR 97405-0640 AAS Degree in Culinary Arts and Foodservice Management
    [initial accreditation: 12/31/1996; expiration: 12/31/2021]
    Certificate in Baking and Pastry
    [initial accreditation: 12/31/2016; expiration: 12/31/2021]
  • Southwestern Oregon Community College
    www.socc.edu/ 1988 Newmark Ave, Coos Bay, OR 97420-2911 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2009; expiration: 6/30/2021]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 6/30/2019]
    Contact: Shawn L. Hanlin, CEC, AAC - shanlin@socc.edu
    (541) 888-1546

Pennsylvania

  • Community College of Philadelphia 1700 Spring Garden St, Philadelphia, PA 19130-3936 Culinary Arts Associate in Applied Science Degree
    [initial accreditation: 12/31/2015; expiration: 12/31/2020]
    Contact: Andres E. Marin, CEC - amarin@ccp.edu
  • Harrisburg Area Community College
    www.hacc.edu 1 Hacc Dr, Attn: Culinary, Harrisburg, PA 17110-2999 AA Degree in Culinary Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    Contact: Autumn R. Patti - arpatti@hacc.edu
    (717) 780-1956
    Fax: (717) 221-1760
  • Indiana University of PA
    www.iup.edu 125 S Gilpin St, Punxsutawney, PA 15767-2027 Certificate in Baking and Pastry
    [initial accreditation: 12/31/2006; expiration: 6/30/2018]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1993; expiration: 6/30/2018]
    Contact: Lynn A. Pike, CEC, CCE - lpike@iup.edu
    (814) 938-8400
    Fax: (814)938-1155
  • Keystone Technical Institute
    ww.kti.edu/ 2301 Academy Dr, Harrisburg, PA 17112-1012 AAS Degree; Culinary Arts Specialist
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Baking and Pastry Diploma
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Contact: Jason Karmann - jkarmann@kti.edu
  • Pennsylvania College of Technology
    www.pct.edu 1 College Ave, Williamsport, PA 17701-5799 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 6/30/2004; expiration: 12/31/2022]
    AAS Degree in Culinary Arts Technology
    [initial accreditation: 6/30/1992; expiration: 12/31/2022]
    Contact: Frank Suchwala - fsuchwal@pct.edu
    Fax: (570) 320-5260
  • Pittsburgh Technical College 1111 McKee Rd, Oakdale, PA 15071-3211 AS Degree in Culinary Arts
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    Contact: Doug Cerminara - cerminara.doug@ptcollege.edu
    (412) 809-5356
  • The Art Institute of Philadelphia
    www.artinstitutes.edu/philadelphia 2300 Market St, Philadelphia, PA 19103-3008 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2002; expiration: 12/31/2017]
    Contact: William J. Tillinghast, CEC, AAC, MBA - tillingw@aii.edu
    (215) 405-6757
  • The International Culinary School At the Art Institute of Pittsburgh
    www.artinstitutes.edu/pittsburgh 1400 Penn Ave, Pittsburgh, PA 15222-4341 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    AS Degree in Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2022]
    BS Degree in Culinary Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2022]
    Diploma in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Contact: Shawn L. Culp, CEC, MBA - sculp@aii.edu
  • The International Culinary School At the Illinois Institute of Art Chicago
    www.artic.edu 210 6th Ave Fl 33, Pittsburgh, PA 15222-2602 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2004; expiration: 12/31/2017]
    BA Degree in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Diploma in Baking and Pastry
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Contact: Elizabeth Sweeney - lsweeney@aii.edu
    Fax: (312) 364-9451
  • The Pennsylvania School of Culinary Arts - YTI Career Institute
    www.yti.edu/PASchoolofCulinaryArts/ 3050 Hempland Rd, Lancaster, PA 17601-1310 ASB Degree in Culinary Arts/Restaurant Management
    [initial accreditation: 12/31/2010; expiration: 12/31/2021]
    Diploma in Pastry Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2021]
    Contact: Susan E. Notter, CEPC - susan.notter@yti.edu
    (717) 295-1100
  • Westmoreland County Community College
    www.wccc.edu 145 Pavilion Ln, Founders Hall Room #700, Youngwood, PA 15697-1814 AAS Degree in Baking and Pastry (Apprenticeship and Non-Apprenticeship Options)
    [initial accreditation: 12/31/1987; expiration: 12/31/2020]
    AAS Degree in Culinary Arts (Apprenticeship and Non-Apprenticeship Options)
    [initial accreditation: 12/31/1987; expiration: 12/31/2020]
    AAS Degree in Restaurant/Culinary Mgmt
    [initial accreditation: 12/31/1987; expiration: 12/31/2020]
    Contact: Cindy A. Komarinski, Ph.D.,CCC, CCE, HAAC - komarinskic@westmoreland.edu
    (724) 925-4028
    Fax: (724) 925-4293

Puerto Rico

  • Instituto de Banca Y Comercio- AGUADILLA State Road #2, Km.121, Bo. Caimital Alto, Aguadilla, PR 00603-000 Diploma in International Baking and Pastry
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    Diploma in Regional and International Cuisine
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  • Instituto de Banca Y Comercio- BAYAMON 2275 State Road #2, KM 15.3, Bo Hato Tejas, Bayamon, PR 00961-000 Diploma in International Baking and Pastry
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    Diploma in Regional and International Cuisine
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  • Instituto de Banca Y Comercio- CAGUAS State Road #1, Km.33.7 Lot 3, Urbanizacion Bairoa, Caguas, PR 00726 Diploma in International Baking and Pastry
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    Diploma in Regional and international Cuisine
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  • Instituto de Banca Y Comercio- Fajardo Carretera #3 Km 44.0, Calle Marginal, Bo. Quebrada Fajardo, Fajardo, PR 00738-0000 Regional and International Cuisine Diploma
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Contact: Jose E. Maldonado - jemaldonado@ibancapr.com
  • Instituto de Banca Y Comercio- MANATI State Road #2, Km49.7, Barrio Tierras Nuevas, Manati, PR 00674 Diploma in International baking and Pastry
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
    Diploma in Regional and International Cuisine
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  • Instituto de Banca Y Comercio- Mayaguez 75 Avenida Tenerife, Carretera #2, Barrio Sultana, Mayaguez, PR 00680-1429 International Pastry & Baking Diploma
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Regional and International Cuisine Diploma
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Contact: Jose E. Maldonado - jemaldonado@ibancapr.com
  • Instituto de Banca Y Comercio- Ponce 709 Calle Ferrocarril # 709, Esquina Concordia, Ponce, PR 00717-1109 International Pastry & Baking Diploma
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Regional and International Cuisine Diploma
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Regional and International Cuisine Associate Degree
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Contact: Jose E. Maldonado - jemaldonado@ibancapr.com
  • Instituto de Banca Y Comercio- San Juan Ave Ponce de Leon #61,70 Y 72, Hato Rey, PR 00917-1102 Academic Associate's Degree Regional and International Cuisine
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    International Pastry and Baking Diploma
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Regional and International Cuisine Diploma
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Contact: Jose E. Maldonado - jemaldonado@ibancapr.com
  • Universidad Del Este
    www.suagm.edu/une/ Biblioteca Revistas Cue, APDO 2010, Attn: Ana Marie Gonzales, Carolina, PR 00984 AOS Degree in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2020]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2020]
    Contact: Ana Maria Gonzalez Pizarro - angonzalez@suagm.edu
    (787) 257-7373 x93013
    Contact: Alicia Rivera-Mendez - ue_arivera@suagm.edu
    (787) 257-7373 3013

South Carolina

  • Culinard, the Culinary Institute of Virginia College Greenville, South Carolina
    www.culinard.com/culinard-schools/culinard-directions-greenville.cfm 78 Global Dr Ste 200, Att: Mark Bergstrom, Greenville, SC 29607-7202 Certificate in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Culinary Arts Certificate program
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Contact: Mark Bergstrom - mark.bergstrom@vc.edu
    Contact: Antony D. Osborne - antony.osborne@ecacolleges.com
    (205) 943-3939
  • Culinary Institute of Charleston, Trident Technical College
    www.tridenttech.edu 7000 Rivers Ave, Charleston, SC 29406-4607 AAS Degree in Baking and Pastry Technology
    [initial accreditation: 6/30/2011; expiration: 6/30/2023]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 6/30/2023]
    Contact: Michael L. Carmel, CEC, CCE - michael.carmel@tridenttech.edu
    (843) 820-5096
    Fax: (803)722-5557
  • Culinary Institute of the Carolinas At Greenville Technical College
    www.gvltec.edu 225 S Pleasantburg Dr, Greenville, SC 29607-2544 AAS Degree in Culinary Arts Technology
    [initial accreditation: 12/31/1989; expiration: 12/31/2021]
    Contact: Alan J. Scheidhauer, CEC - alan.scheidhauer@gvltec.edu
    (864) 250-3671
    Fax: (864)250-8430
  • International Culinary Institute Of Myrtle Beach at Horry Georgetown Technical C
    www.hgtc.edu 920 Crabtree Ln, Myrtle Beach, SC 29577-1422 AAS Degree in Culinary Arts Technology
    [initial accreditation: 12/31/1989; expiration: 12/31/2021]
    Contact: Joseph Bonaparte, CCC, CCE - joseph.bonaparte@hgtc.edu
    843-839-7004
  • Spartanburg Community College
    www.sccsc.edu 107 Community College Dr, P.O. Bix 4386, Spartanburg, SC 29303-4759 Certificate in Culinary Arts
    [initial accreditation: 6/30/2004; expiration: 6/30/2022]
    Contact: Amy L. Byers - Byersa@sccsc.edu
    (864) 592-4836

South Dakota

  • Mitchell Technical Institute
    www.mitchelltech.edu/ 1800 E Spruce St, Mitchell, SD 57301-4900 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2022]
    Contact: Joshua M. Kranz, CEC, CCA - josh.kranz@mitchelltech.edu
    (605) 995-7311

Tennessee

  • Culinard, the Culinary Institute of Virginia College Chattanooga, Tennessee
    www.vc.edu/college/chattanooga-colleges-tennessee.cfm 721 Eastgate Loop Road, Chattanooga, TN 37411 Diploma in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Diploma in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Contact: Antony D. Osborne - antony.osborne@ecacolleges.com
    (205) 943-3939
  • Nashville State Community College
    www.nscc.edu 5428 Hickory Hollow Parkway, Nashville, TN 37013 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2021]
  • Pellissippi State Community College- CI of TN at Knoxville
    www.pstcc.edu 10915 Hardin Valley Rd, PO Box 22990, Knoxville, TN 37932-1412 AAS Degree in Business and Culinary
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Contact: Thomas F. Gaddis
    (865) 971-5246
  • Rel Maples Institute of Culinary Arts At Walters State Community College
    www.ws.edu 1720 Old Newport Hwy, Sevierville, TN 37876-5100 Associate of Applied Science in Busness, Culinary Arts (Option: Baking and Pastries)
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    Associate of Applied Science in Busness, Culinary Arts (Option: Hot Foods)
    [initial accreditation: 12/31/2001; expiration: 12/31/2021]
    Certificate in Culinary Arts (Option: Baking and Pastries)
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    Certificate in Culinary Arts (Option: Hot Foods)
    [initial accreditation: 6/30/2016; expiration: 6/30/2021]
    Contact: Catherine M. Hallman, CEPC - catherine.hallman@ws.edu
    (865)774-5826
  • Southwest Tennessee Community College
    www.southwest.tn.edu 5983 Macon Cv, Memphis, TN 38134-7642 AAS Hospitality Management- Culinary Arts Concentration Program
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Contact: Steven G. Leake - sleake@southwest.tn.edu
    (901) 333-4096
    Fax: (901) 333-4377

Texas

  • Auguste Escoffier School of Culinary Arts
    www.culinaryacademyofaustin.com 6020 Dillard Cir Ste B, Austin, TX 78752-4438 Diploma in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2021]
    Contact: Marcus McMellon - mmcmellon@escoffier.edu
    (512) 465-2066
    Contact: Amy Pattelli - apattelli@escoffier.edu
    (512) 451-5743
  • Austin Community College
    www.austincc.edu 3401 Webberville Rd, Eastview Campus, Austin, TX 78702-3004 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2017]
    Certificate in Basic Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2017]
    Contact: Stephanie Herrington - sherring@austincc.edu
    (512) 223-5275
    Fax: (512) 223-5196
  • Collin College
    www.collin.edu 9700 Wade Blvd, Frisco, TX 75035-2117 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    AAS Degree in Pastry Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Contact: Thomas R. Severs - TSevers@collin.edu
    (972) 377-1773
  • Culinary Institute LeNotre
    www.culinaryinstitute.edu 7070 Allensby St, Houston, TX 77022-4322 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2018]
    Contact: Kristofer Jakob - kjakob@culinaryinstitute.edu
    Contact: Alain Lenotre - lenotre@sbcglobal.net
    (713) 692-0077
  • Del Mar College
    www.delmar.edu 101 Baldwin Blvd, Corpus Christi, TX 78404-3894 AAS Degree in Baking and Pastry Specialty
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Contact: Lisa Pollakis - lpollaki@delmar.edu
    (361) 698-1843
    Fax: (361) 698-1829
  • El Centro College
    www.ecc.dcccd.edu 801 Main St, Dallas, TX 75202-3698 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    AAS Degree in Food and Hospitality Service
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    Contact: Steve DeShazo, CEC - sdeshazo@dcccd.edu
    (214) 860-2652
  • Grayson College 6101 Grayson Dr, Denison, TX 75020-8307 AAS Cuilinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2018]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2018]
    Contact: Joanna Bryant - BryantJ@grayson.edu
    (903) 463-8654
  • Houston Community College
    www.hccs.edu 3100 Main St Ste MC1777, Bd19, Houston, TX 77002-9331 Baking & Pastry Arts, Associate Degree
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Culinary Arts, Asscociate Degree
    [initial accreditation: 12/31/2016; expiration: 12/31/2019]
    Contact: Christy J. Sykes - christy.sykes@hccs.edu
    (713) 718-5998
    Fax: (713) 718-6056
  • Lamar University
    www.lamar.edu 211 Redbird Lane, 10035, Beaumont, TX 77710 Certificate in Culinary Arts
    [initial accreditation: 6/30/1999; expiration: 6/30/2018]
    Contact: Molly Dahm, Ph.D - mjdahm@my.lamar.edu
    (409) 880-1744
  • San Jacinto College- North Campus
    www.sanjac.edu 5800 Uvalde Rd, Houston, TX 77049-4513 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2017]
    Certificate of Technology in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2017]
    Certificate of Technology in Pastry Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2017]
    Contact: Timothy M. Banks, CEC - tim.banks@sjcd.edu
    Contact: Jeanette Liberty - Jeanette.Liberty@sjcd.edu
    281-998-6150 ext: 7201
  • San Jacinto College-Central
    www.sanjac.edu 8060 Spencer Hwy, Pasadena, TX 77505-5903 A.A.S. in Culinary Arts-Chef Training
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    A.A.S. in Restaurant Management
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate of Technology in Culinary Arts - Chef Training
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate of Technology in Restaurant Management
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Ernest Becerra - ernest.becerra@sjcd.edu
    Fax: (281) 478-2790
  • St Philips College
    www.alamo.edu/spc/ 1801 Martin Luther King Dr, St. Philips College, San Antonio, TX 78203-2027 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2022]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2022]
    Contact: Juan F. Salinas, CCC, CCE - jsalinas@mail.accd.edu
    (210) 486-2315
    Fax: (210) 531-3351
  • Tarrant County College
    www.tccd.edu 2100 Southeast Pkwy, Arlington, TX 76018-3144 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Contact: Katrina E Warner - katrina.warner@tccd.edu
    (817) 515-3609
  • The Culinary School of Fort Worth
    http://www.csftw.edu/ 6550 Camp Bowie Blvd Ste 110, Fort Worth, TX 76116-4353 Certificate in Professional Cooking
    [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  • The International Culinary School At The Art Institute of Dallas
    www.aid.artinstitutes.edu 8080 Park Ln Ste 100, Dallas, TX 75231-5900 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    AS Degree in Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2021]
    BS Degree in Culinary Arts Management
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2021]
    Contact: Lawrence Matson, CEC, CCE, AAC - lmatson@aii.edu
    (469) 587-1248
  • The International Culinary School At the Art Institute of Houston
    www.aii.edu 4140 Southwest Fwy, Houston, TX 77027-7311 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2008; expiration: 12/31/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1995; expiration: 12/31/2018]
    AAS in Restaurant and Catering Management
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Bachelor of Science in Food & Beverage Management
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    BS Degree in Culinary Management
    [initial accreditation: 12/31/2008; expiration: 12/31/2018]
    Diploma in Baking & Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2018]
    Contact: Gary Eaton - geaton@aii.edu
    (713) 623-2040
    Fax: 713-966-2797

Utah

  • Salt Lake Community College- Miller Campus
    www.slcc.edu 9750 S 300 W, Sandy, UT 84070-3264 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1995; expiration: 12/31/2017]
    Contact: Jeffrey S. Coker, CCC, CCE - Jeffrey.Coker@slcc.edu
    Fax: 801-957-4895

Virginia

  • Art Institute of Virginia Beach
    www.artinstitutes.edu/virginia-beach 4500 Main St Ste 100, Virginia Beach, VA 23462-3358 AA in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2022]
    Baking and Pastry Diploma
    [initial accreditation: 6/30/2014; expiration: 6/30/2022]
    BS in Culinary Arts Management
    [initial accreditation: 6/30/2014; expiration: 6/30/2022]
    Culinary Arts Diploma
    [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  • Culinard, the Culinary Institute of Virginia College Richmond, Virginia
    www.vc.edu/Richmond 7200 Midlothian Tpke, Richmond, VA 23225-5502 Culinary Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2024]
    Pastry Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2024]
    Contact: Michael G. McGhee - michael.mcghee@vc.edu
  • Culinary Institute of Virginia, School of Culinary Arts of ECPI University
    www.ecpi.edu 2428 Almeda Ave Ste 106, Norfolk, VA 23513-2448 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2019]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2019]
    Contact: Andrew Gladstein - agladstein@chefva.com
    (757) 858-2433
    Fax: (757) 213-5299
  • Dabney S. Lancaster Community College
    www.dslcc.edu 1000 Dabney Dr, Clifton Forge, VA 24422-3310 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2016]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2016]
  • J. Sargeant Reynolds Community College
    www.reynolds.edu/hospitality 700 E Jackson St, School of Culinary Arts #ROOM 643, Tourism and Hospitality, Richmond, VA 23219-1543 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2006; expiration: 12/31/2017]
    Contact: Jesse Miller, CEC, CCE, CCA - jmiller@reynolds.edu
    (804) 523-5070
    Fax: (804) 786-5465
  • Stratford University - Glen Allen
    www.stratford.edu 11104 W Broad St, Glen Allen, VA 23060-5813 AAS Advanced Culinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    AAS Baking & Bastry Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Contact: Benjamin L. Howell - bhowell@stratford.edu
    Fax: (804) 290-0275
  • Stratford University - Newport News Campus
    www.stratford.edu 836 J Clyde Morris Blvd, Newport News, VA 23601-1303 Associate of Applied Science Advanced Culinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Associate of Applied Science Baking and Pastry Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Contact: Jonathan A. Wilson - jwilson@stratford.edu
    Fax: (757) 257-0469
  • Stratford University-Alexandria Campus (moved From Falls Church)
    www.stratford.edu 2900 Eisenhower Ave, Alexandria, VA 22314-5202 AAS Degree in Advanced Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2021]
    AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2007; expiration: 6/30/2021]
    Diploma in Advanced Culinary Arts Professional
    [initial accreditation: 6/30/1997; expiration: 6/30/2021]
    Contact: Noree Hatheway - nhatheway@stratford.edu
    Fax: (703) 734-5336
  • Stratford University-Woodbridge Campus
    www.stratford.edu 14349 Gideon Dr, Woodbridge, VA 22192-4641 AAS Degree in Advanced Culinary Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    AAS Degree in Baking & Pastry Arts
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Diploma; Advanced Culinary Arts Professional
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Contact: Jordan Lichman - jlichman@stratford.edu
    (703 539-6890 x1025
  • Tidewater Community College
    www.tcc.edu 300 Granby St, Norfolk, VA 23510-1910 Associates of Applied Sciences in Culinary Arts Degree
    [initial accreditation: 6/30/2005; expiration: 12/31/2019]
    Contact: Donald V. Averso, CC - tcaverd@tcc.edu
    (757) 822-1350
    Fax: (757) 822-1380
  • Virginia Western Community College
    www.virginiawestern.edu PO Box 14007, Roanoke, VA 24038-4007 Associate of Applied Science in Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]
    Career Studies Certificate in Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2019]

Washington

  • Bates Technical College
    www.bates.ctc.edu 1101 Yakima Ave, Tacoma, WA 98405-4895 Associate of Technology Degree: Culinary Arts
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Certificate of Competency: Culinary Arts Line Cook
    [initial accreditation: 12/31/2014; expiration: 12/31/2017]
    Contact: Roger E. Knapp, CEC - rknapp@bates.ctc.edu
    (253) 680-7247
  • Bellingham Technical College
    www.btc.ctc.edu 3028 Lindbergh Ave, Bellingham, WA 98225-1518 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1993; expiration: 12/31/2023]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1993; expiration: 12/31/2023]
    Certificate in Pastry Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2023]
    Contact: Michael S. Baldwin, CCE, AAC - mbaldwin@btc.ctc.edu
    (360) 752-8400
    Fax: (360) 676-2798
  • Inland Northwest Culinary Academy At Spokane Community College
    www.scc.spokane.edu 1810 N Greene St, Spokane, WA 99217-5320 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 12/31/2022]
    Contact: Janet V. Breedlove - janet.breedlove@scc.spokane.edu
    (509) 533-7283
    Fax: (509) 533-8108
  • Lake Washington Institute of Technology
    www.lwtc.edu 11605 132nd Ave NE, Attn: Culinary Department, Janet Waters, Kirkland, WA 98034-8505 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2003; expiration: 6/30/2021]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2021]
    Contact: Maureen M. Stockmann - maureen.Stockmann@lwtech.edu
    (425) 739-8141
  • Le Cordon Bleu-College of Culinary Arts, Seattle
    www.chefs.edu/seattle 360 Corporate Drive North, Seattle, WA 98188 Certificate in Le Cordon Bleu Culinary Arts
    Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2013; expiration: 12/31/2020]
    Contact: Jennifer Sohonie, CEC, CCE - jsohonie@seattle.chefs.edu
    (206) 268-3888
  • Olympic College
    www.oc.ctc.edu/AboutOC 1600 Chester Ave, Bremerton, WA 98337-1699 ATA Degree in Culinary Arts-Sous Chef
    [initial accreditation: 6/30/2004; expiration: 6/30/2019]
    Certificate in Culinary Arts Specialty
    [initial accreditation: 6/30/2004; expiration: 6/30/2019]
    Contact: Christopher H. Plemmons, CEC, AAC - cplemmons@olympic.edu
    (360) 475-7316
  • Renton Technical College
    www.rtc.ctc.edu 3000 NE 4th St, Renton, WA 98056-4123 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2017]
    AAS-T Degree in Culinary Arts -Transfer
    [initial accreditation: 6/30/1995; expiration: 12/31/2017]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2017]
    Contact: Douglas Medbury - dmedbury@rtc.edu
    (425) 235-5845
    Fax: (425)235-7832
  • Seattle Culinary Academy At Seattle Central Community College
    www.seattleculinary.com 1701 Broadway, Seattle, WA 98122-2413 Certificate in Culinary Arts
    [initial accreditation: 6/30/1994; expiration: 6/30/2020]
    Certificate in Specialty Desserts and Breads
    [initial accreditation: 6/30/1994; expiration: 6/30/2020]
    Contact: Katherine Kehrli - katherine.Kehril@seattlecollegeg.edu
    206-934-4386
    Fax: (206) 934-4323
  • Skagit Valley College
    www.skagit.edu 2405 E College Way, Mount Vernon, WA 98273-5899 ATA Degree in Baking and Pastry
    [initial accreditation: 12/31/2010; expiration: 12/31/2020]
    ATA Degree in Culinary Arts
    [initial accreditation: 12/31/1995; expiration: 12/31/2020]
    Certificate in Professional Cooking
    [initial accreditation: 12/31/1995; expiration: 12/31/2020]
    Contact: Dani A. Cox, CCC, CWPC, CCE - dani.cox@skagit.edu
    (360) 416-7721
    Fax: (360) 416-6620
  • South Puget Sound Community College
    www.spscc.ctc.edu 2011 Mottman Rd SW, Olympia, WA 98512-6218 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2017]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2017]
    Contact: Daniel F. Martinson, CCE - dmartinson@spscc.ctc.edu
    (360) 596-5445
  • The International Culinary School At the Art Institute of Seattle
    www.aii.edu 2323 Elliott Ave, Seattle, WA 98121-1642 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2003; expiration: 6/30/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2018]
    The Art of Cooking: Diploma Program
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: David V. Wynne - dwynne@aii.edu
    (206) 448-0900
    Fax: (206)239-2327
  • Wine Country Culinary Institute at Walla Walla Community College
    www.wwcc.edu 500 Tausick Way, Walla Walla, WA 99362-9270 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 12/31/2021]
    Contact: Dan R. Thiessen - dan.thiessen@wwcc.edu
    (509) 524-5173
    Fax: (509) 527-4249

West Virginia

  • James Rumsey Technical Institute
    www.jamesrumsey.net 3274 Hedgesville Rd, Attn: Stephen Brown, Martinsburg, WV 25403-0259 Certificate in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2020]
    Contact: Stephen J Brown, Jr. - sjbrown@access.k12.wv.us
    (304)754-7925
    Fax: (304) 754-7933
  • Pierpont Community and Technical College
    www.pierpont.edu 1201 Locust Ave, Fairmont, WV 26554-2451 AAS Degree in Food Service Management - Baking & Pastry Option
    [initial accreditation: 12/31/2007; expiration: 12/31/2019]
    AAS Degree in Food Service Management - Culinary Arts Option
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    Contact: Brian A. Floyd, CEC, CCE, AAC - bfloyd@pierpont.edu
    (304) 367-4919
    Fax: (304) 367-4587
  • West Virginia Northern Community College
    www.wvncc.edu 1704 Market St, Wheeling, WV 26003-3643 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2004; expiration: 6/30/2023]
    Contact: Christian E. Kefauver, CEC - ckefauver@wvncc.edu
    (304) 214-8875

Wisconsin

  • Blackhawk Technical College
    www.blackhawk.edu 6004 S Prairie Rd, Janesville, WI 53546-9458 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1994; expiration: 12/31/2020]
    Contact: Joseph J. Wollinger, CEC, CCE - jwollinger@blackhawk.edu
    (608) 757-7696
    Fax: (608) 743-4407
  • Fox Valley Technical College
    www.fvtc.edu PO Box 2277, 1825 N Bluemound Dr, Appleton, WI 54912-2277 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1996; expiration: 12/31/2020]
    Contact: Jeffrey S. Igel, CEC, CCE, CCA, AAC - chefjeff@fvtc.edu
    (920) 735-5643
    Fax: (920) 735-5655
  • Madison Area Technical College
    madisoncollege.edu 3550 Anderson St, Madison, WI 53704-2520 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 12/31/2019]
    Technical Diploma in Baking and Pastry Arts
    [initial accreditation: 12/31/2007; expiration: 12/31/2019]
    Contact: Paul J. Short, III, CEC - PShort@madisoncollege.edu
    Fax: (608) 246-6316
  • Milwaukee Area Technical College
    www.matc.edu 700 W State St, Milwaukee, WI 53233-1419 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2011; expiration: 6/30/2020]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2020]
    Contact: John F. Reiss, CEC, CCE - reissj@matc.edu
    (414) 297-6861
  • Waukesha County Technical College
    www.wctc.edu 800 Main St, Pewaukee, WI 53072-4601 AAS Degree in Culinary Management
    [initial accreditation: 6/30/1992; expiration: 6/30/2023]
    Contact: Bradley Beran - bberan@wctc.edu
    (262) 691-5254
    Fax: (262)691-5123

Bermuda

  • Bermuda College
    www.college.bm 21 Stonington Ave, South Road, Paget PG 04, BERMUDA AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2007; expiration: 12/31/2018]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2007; expiration: 12/31/2018]
    Contact: Dr. Trescott Wilson - twilson@college.bm
    (441) 236-9000 ext.4088

Bulgaria

  • HRC Culinary Academy
    www.hrcacademy.com Petar Beron Street 9, 1000 Sofia, BULGARIA AS Degree in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Contact: Deliana Moneva - deliana@hrcacademy.com
    +35924260258

Italy

Peru

  • Universidad San Ignacio De Loyola S.A.
    www.usil.edu.pe Av La Fontana 550, Attn: Wendy Foil Bulnes M#213918, LIMA 12, PERU AOS in Baking and Pastry
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    AOS in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Bachelor in Culinary Arts
    [initial accreditation: 12/31/2015; expiration: 12/31/2020]
    Contact: Martin L. Cardenas, CEC
    Fax: (305) 829-4416

Philippines

  • American Hospitality Academy Philippines
    www.ahaphil.com AHA PHILIPPINES/GENE CORDOVA, UNIT 803 PARC REGENT, 109 HV DELA COSTA STREET, Makati City 1227, PHILIPPINES AS Degree in International Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Contact: Genaro Jose L. Cordova, CEC, CCE - genecordova@ahaphil.com
    +6328927372
  • Center for Culinary Arts - Manila
    www.cca-manila.com 287 Katipunan Avenue, Loyola Heights, Quezon City 1108, PHILIPPINES Bachelor of Science in Culinary Management
    [initial accreditation: 6/30/2015; expiration: 6/30/2020]
    Certificate in Baking and Pastry Arts Management
    [initial accreditation: 6/30/2007; expiration: 6/30/2020]
    Diploma in Culinary Arts and Technology Management
    [initial accreditation: 6/30/2007; expiration: 6/30/2020]
    Contact: Melissa D. Sison-Oreta - melissa.oreta@cca-manila.edu.ph
    (632) 426-4840
    Fax: (632) 426-4841
  • Treston International College
    www.treston.edu.ph Bonifacio Global City, Taguig, Manila, PHILIPPINES Bachelor of Science in Culinary Management
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Gerhard Baur - gbaur@treston.edu.ph
    (632) 577-6403

Russian Federation

  • Swissam Hospitality Business School - St. Petersburg Russian Federation, St. Petersburg, 20 Dobrolyubov Ave, Building 1 Diploma in Culinary Arts
    [initial accreditation: 6/30/2016; expiration: 6/30/2019]

Switzerland

  • BHMS - Business & Hotel Management School
    www.bhms.ch Baselstrasse 57, CH-6003 LUZERN, SWITZERLAND Advanced Diploma in Culinary Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2020]
    BA in Culinary Arts
    [initial accreditation: 12/31/2015; expiration: 12/31/2020]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2007; expiration: 12/31/2020]
    Contact: Heather Robinson - robinson@bhms.ch
    +41 41 248 70 70
    Fax: +41 41 248 70 04