Scholarship Recipients

2016 Ray & Gertrude Marshall Scholarship

  • Natalia Garzon Baca, Le Cordon Bleu College of Culinary Arts, Atlanta, Ga.
  • Victoria Morgan, Johnson & Wales University, Denver, Colo.
  • Charlea Grant, Hocking College, Nelsonville, Ohio
  • Marcela Zamona, Kansas City Kansas Community College Technical Education Center, Kansas City, Kans.

2016 In Memoriam Scholarship

  • Elsa Jenstad, Le Cordon Bleu College of Culinary Arts, Las Vegas, Nev.

2016 Culinary Institute of America Scholarship

  • Brenna Ferreira, Tewksbury, Mass.
  • April Johnson, Madison, S.D.
  • Amanda Lamperti, North Plainfield, N.J.
  • Eleanor Leach, St. Augustine, Fla.

2016 Johnson and Wales University Scholarship

  • Katherine Yakovlev, Wayne, N.J.
  • Nathaniel Pennington, Wilson, N.C.