Chaîne des Rôtisseurs Scholarship Recipients
Sade Aguila, Monroe College, New Rochelle, N.Y.
Ashley Coates, Conrad N. Hilton College–University of Houston, Houston
James Edwards, Ivy Tech Community College, Indianapolis
Paul Frintrup, St. Louis Community College at Forest Park, St. Louis
Marita Hoover, Platt College, Tulsa, Okla.
Dakota Kendall, Johnson & Wales University, North Miami, Fla.
Mayla Kritski, Johnson County Community College, Overland Park, Kans.
SarahJane Lopez, Indiana University of PA Academy of Culinary Arts, Punxsutawney, Pa.
Jill Plumer, University of Nevada at Las Vegas, Las Vegas
JoAnn Rey, Wake Technical College, Raleigh, N.C.
Eric Richardson, Johnson & Wales University, Charlotte, N.C.
2012 Charlie Trotter Culinary Education Foundation Scholarship Recipients
Alexa Abaroa, Kendall College, Chicago, Ill.
Bruce Reeves, Arkansas Tech University, Russellville, Ark.
JoAnn Rey, Wake Technical Community College, Raleigh, N.C.
Douglas Youngblood, Johnson & Wales University, N.C.
2012 Ray & Gertrude Marshall Scholarship
Shamel Donnigan, Monroe College, New Rochelle, N.Y.
2012 Linda Cullen Memorial Scholarship Recipients
Jamie Swanberg, Johnson & Wales University, Providence, R.I.
2012 Andrew Macrina Scholarship Recipients
Matthew Guarini, The Culinary Institute of America, Hyde Park, N.Y.
2012 Culinary Institute of America Scholarship
Denton Brandy, Jr., Gloucester, Va.
Zachary Hanrahan, Weymouth, Mass.
Elena Suozzi, East Northport, N.Y.
Michael Swift, Gansevoort, N.Y.
2012 Johnson & Wales University Scholarship Recipients
Lia Lucas, Pasadena, Md.
Justin Salzer, Monroe Township, N.J.
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