Scholarship Recipients

2017 Culinary Institute of America Scholarship

  • Daisy Benavidez, Downey, Cali.
  • Connor Fricker, Sarasota, Fla.
  • Brian Minjarez, San Angelo, Tex.
  • Robyn Sciancalepore, Hackettstown, N.J.

2016 Ray & Gertrude Marshall Scholarship

  • Natalia Garzon Baca, Le Cordon Bleu College of Culinary Arts, Atlanta, Ga.
  • Victoria Morgan, Johnson & Wales University, Denver, Colo.
  • Charlea Grant, Hocking College, Nelsonville, Ohio
  • Marcela Zamona, Kansas City Kansas Community College Technical Education Center, Kansas City, Kans.

2016 In Memoriam Scholarship

  • Elsa Jenstad, Le Cordon Bleu College of Culinary Arts, Las Vegas, Nev.

2016 Johnson and Wales University Scholarship

  • Katherine Yakovlev, Wayne, N.J.
  • Nathaniel Pennington, Wilson, N.C.

2015 Chaîne des Rôtisseurs Scholarship Recipients

ACFEF and AAC greatly appreciate the dedication of Chaîne des Rôtisseurs™ for their continued contributions to support young culinarians through scholarships.

  • Kara Cattion, University of Maryland Eastern Shore, Princess Ann, Md.
  • Catherine Lopez, Art Institute of San Antonio, Texas
  • Arti Louisiana, Colorado Mesa University, Grand Junction, Colo.
  • Sarah Mayer, Guilford Technical College, Jamestown, N.C.
  • Dustin Wesley, Louisiana Culinary Institute, Baton Rouge, La.