ACF Student Chef of the Year Award

2018 ACF Student Chef of the Year Award Application Form
(Application Deadline: September 30, 2017)

The ACF Student Chef of the Year recognizes a student who possesses a high degree of professionalism, culinary skills and passion for the culinary arts.

History of the Student Chef of the Year Award

The award was established in 1987 by the late Baron Galand, CEC, to help student members establish their position within ACF. From 1987 to 1998, the Student Chef of the Year Award was bestowed upon one national winner during ACF’s national convention. In 1999, however, it was decided that a winner from each ACF region would be chosen. Regional winners advance to the national convention where they vie for the national title. In 2003 a culinary cook-off was introduced at the national convention, and, for the first time, regional finalists competed for the national title.

ACF Student Chef of the Year

Madeline Black

Winners

Madeline Black

2017

Western - * Madeline Black
Central - Gabrielle Edrosa
Northeast - Yudelka Torres
Southeast - Daniel Wernz
Military - PFC Huy Nguyen

Previous Winners