Student Team Classical Dish Requirements
For the 2015 competition season, the assigned classical dish is the entrée. Effective dates for this dish are August 2014–April 2015.
3192 - Poulet Sauté a la Bourguignonne
Please see Chapter 6 within the ACF Student Culinary Competition Manual for all the new student team competition requirements and new format that will be used for the 2015 competition season.