Student Team Classical Dish Requirements

For the 2016 competition season, the assigned classical dish is the entrée. Effective dates for this dish are August 2015–April 2016.

#3242 - Poulet Sauté Saint-Lambert

Please see PDF Chapter 6 within the ACF Student Culinary Competition Manual for the updated student team requirements and new competition format that will be used for the upcoming 2016 season.