Student Team Classical Dish Requirements
For the 2017 competition season, the assigned classical dish is the fish starter course. Effective dates for this dish are August 2016–April 2017.
#1972 Filets de Sole Lady Egmont
Chapter 6 of the ACF Student Culinary Competition Manual will feature updated student team requirements and updated Regional & new National competition formats that will be used for the upcoming 2017 season.
Required for 2017 and All Student Team Competitions going forward: All teams competing must use the required student team menu format going forward; please follow the specific instructions listed within the document to complete the student team menus.
2017 ACF Regional Culinary Salon Competitions
Johnson & Wales University
801 West Trade Street
Charlotte, North Carolina, 28202-1122
January 13-14, 2017
Central and Western Regions
Joliet Junior College
1215 Houbold Road
Joliet, Illinois 60431-8800
February 3-5, 2017
The Culinary Institute of New York at Monroe College
434 Main Street
New Rochelle, New York 10801-6410
February 24-25, 2017