Student Team Classical Dish Requirements
For the 2016 competition season, the assigned classical dish is the entrée. Effective dates for this dish are August 2015–April 2016.
October 12, 2015, Revision - Regional Competition Teams ONLY
Two appropriate sides chosen from Escoffier’s Le Guide Culinaire book are required to accompany the entrée. Recipes must include the recipe number. Escoffier’s written style of this book was to give recipes as brief descriptions and therefore were numbered to avoid confusion.
#3242 - Poulet Sauté Saint-Lambert
Please see Chapter 6 within the ACF Student Culinary Competition Manual for the updated student team requirements and new competition format that will be used for the upcoming 2016 season.