Orlando World Center Marriott
2009 ACF National Convention
You Asked for MORE
The 2009 ACF National Convention delivered MORE continuing education,
MORE professional development and MORE fun! Over the course of five days
professional chefs, student culinarians and food service industry
experts attended 32 seminars and workshops, 24 culinary demos, 8
competitions and exhibitions, 8 book signings, 7 social functions and a
two-day trade show.
The convention came to a close Tuesday, July 14, with the
President’s Grand Ball and Sweet Decadence dessert party,
sponsored by Splenda. The U.S.A.’s Chef of the Year™, Pastry
Chef of the Year, Chef Educator of the Year, Student Chef of the Year
and Student Team National Championship competition winners were
announced. Find out who received these, and other, ACF awards. More
There was so much to do throughout the 2009 ACF National Convention.
Check out some of the daily highlights brought to you by ACF TV.
Did you miss a day? Take a look at the video
archives to see additional highlights.