Thank you to Mark W. Allison, dean of culinary education for the
College of Culinary Arts at Johnson & Wales University, and Johnson
& Wales University–Charlotte Campus, for hosting our dinner. A
sincere thank-you, also, to our 2009 AAC Dinner sponsors.
For more information, please contact the American Academy of Chefs at
firstname.lastname@example.org or (904) 484-0202.