2014 Regional Conferences
The American Culinary Federation’s event series included four exciting regional conferences in 2014. The education seminars and hands-on demonstrations focused on strengthening skills, inspiring careers and building a legacy for professional chefs through sustainability. ACF regional conferences are great opportunities to engage industry professionals, explore culinary trends and learn about advancements in the foodservice industry. Be sure to join us at a regional conference in 2015.
Interested in Presenting at ACF Events?
ACF strives to provide seminars and demonstrations on the latest culinary trends and topics during the ACF annual event series. If you are interested in sharing your expertise, please contact firstname.lastname@example.org.