2014 ACF Central Regional Conference
St. Louis, March 16–19, 2014
Online Registration Deadline: March 7
The 2014 ACF Central Regional Conference will take place in St. Louis, March 16–19. Chefs, students and foodservice professionals will experience unparalleled educational opportunities, resourceful networking, and meeting with old friends and making new ones at the Renaissance St. Louis Grand Hotel.
The Renaissance St. Louis Grand Hotel will be the host of the 2014 ACF Central Regional Conference. ACF attendees will receive a discounted rate of $129 (single or double) per night (plus tax) when making reservations by February 28. Visit the Hotel and Travel page for great travel discounts and more information.
Be sure to check the schedule for the latest updates on educational programming and other networking opportunities scheduled to take place at the 2014 Central Regional Conference.
Get answers to our most frequently asked questions about ACF Events.
Learn more about the chefs behind the scenes of the 2014 Central Regional Conference. The members of the Chefs de Cuisine Association of St. Louis Inc. and culinary team at the Renaissance St. Louis Grand Hotel are ready to make this one unforgettable conference.
Watch the best chefs and students compete in many different competitions at the regional level. Check the Central Regional Conference schedule frequently for the latest information on competitions taking place.
Get information on how to become a sponsor and learn about marketing opportunities.
Take a look back at the highlights from the 2013 ACF Central Regional Conference.
Interested in Presenting at ACF Events?
ACF strives to provide seminars and demonstrations on the latest culinary trends and topics during the ACF annual event series. If you are interested in sharing your expertise, please contact firstname.lastname@example.org.