Chicago, Illinois, February 5–7, 2017
We’re heading to Chicago! From blues and jazz to film and comedy to sports and parks, the Windy City is always bustling with life and excitement. Not to mention Chicago offers up some of the world’s best food—so why wouldn’t we kick things off there? The local food scene presents an array of ethnic influence, including Greek, Polish, Italian, Chinese and Indian, among others.
The Hilton Chicago will host ChefConnect: Chicago, February 5–7. If you’re a chef exploring new ideas and flavors, a student looking to gain experience or a foodservice professional keeping atop the latest and greatest, we’ve got plenty of educational and networking opportunities for you.
In the words of a song—Chicago is one town that won’t let you down!
Hotel and Travel
The Hilton Chicago will be the host of ChefConnect: Chicago. ACF attendees will receive a discounted rate starting at $119 (single/double) per night (plus tax). More
Scheduling is in progress. Be sure to check back for the latest updates on educational programming and networking opportunities that will take place at ChefConnect: Chicago.
Frequently Asked Questions
Get answers to our most frequently asked questions about ACF Events.
Meet the Hosts
Chefs & Culinary Professionals of Chicagoland will host ChefConnect: Chicago. Learn more about the chapter and how you can get involved. More
Sponsor and Exhibitor Information
Get information on how to become a sponsor or exhibitor and learn about marketing opportunities.
Previous ChefConnect Highlights
Take a look back at the highlights from previous ACF events.