2013 Central Regional Conference Academy Events
Peabody Little Rock and Statehouse Convention Center, Ark.
April 28–May 1, 2013
Tuesday, April 30, 2013
- 8:30–9:30 a.m.: AAC Fellow’s meeting
- 2:30–3:30 p.m.: AAC Culinary Demonstration
- 7 p.m.: AAC Dinner
Dates and times are tentative and subject to change.
Experience Culinary Excellence at the 2013 Central Regional Academy Dinner
Join us on Tuesday, April 30, 2013, at 7 p.m. at the Chenal Country Club as Executive Chef Dan Capello, CEC, and his culinary team prepares an amazing menu. Tickets are only $125 per person and can be purchased with your online registration or by calling the Academy national office at (904) 484-0202. Please note, if you have already registered for the conference, you will need to call to add your dinner reservation.
Robb White, CEC, CCA, AAC
AAC Demo - The Art of Using Artisan Salts - Are They Worth It?
Tuesday, April 30, 2013
2:30 p.m.–3:30 p.m.
The Art of Cooking is a 60-minute cooking demonstration by AAC Fellows from the region, emphasizing their own culinary forte assisted by a student culinarian. Presented by Robb White, CEC, CCA, AAC, Dean of Culinary Arts, The Culinary Institute of Michigan.