McLaughlin Award

The Lt. General John D. McLaughlin Trophy is awarded at the annual AAC Induction Ceremony & Dinner.

2013 - Mark Warren, CEC, AAC

The Joint Culinary Center of Excellence STM at U.S. Army, Fort Lee, Va.; Old Dominion ACF Chapter

2012 - David J. Turcotte, CEC, AAC

Executive chef, U.S. Army; ACF Savannah Chefs Association

2011 - William J. Tillinghast, CEC, AAC, MBA

Director, culinary/pastry programs, The International Culinary School at The Art Institute of Philadelphia; ACF Philadelphia Chapter

2010 - Roland Schaeffer, CEC, AAC, HOF

ACF Pittsburgh Chapter

2009 - Brigadier General Jesse R. Cross

2008 - Stephen J. Miller, CMC

2007 - Rene Marquis, CEC, CCE, PCEC, AAC

Rene Marquis, CEC, CCE, PCEC, AAC (center), receives the 2007 McLaughlin Award from John Minniti, CCE, AAC (right), and is congratulated by Tom Macrina, CEC, CCA, AAC (left).

2006 - David J. Longstaff, CEC

Chair’s Medal Recipient, John Kinsella, CMC, AAC, and McLaughlin Award Recipient David J. Longstaff, CEC, pose with John Minniti, CCE, AAC.