Service Award Pin
The American Academy of Chefs Service Award Pin is presented to
academy members who demonstrate active participation, service and
dedication to the Academy, the American Culinary Federation and the
An individual must:
- Be a member of the Academy for five or more years.
- Be involved in local chapter activities.
- Volunteer time and effort in enhancing this profession on a local,
regional or national level, and be involved in charitable events that
bring recognition to the academy, the ACF and the chapter.
- Continue to write and publish food-related articles on a local,
regional or national level.
- Be involved as a chair or co-chair for local chapter events,
regional conferences and activities or participation in any aspect of
culinary, even as a retiree.
- Application forms must be requested from the Academy administrator
at the national office.
- A letter of 100–150 words must be submitted by the chapter
board of directors on behalf of each individual stating how that person
meets the criteria.
- After the application is signed and dated, the chapter is to forward
the application to the AAC administrator.
What the recipient receives
The recipient will receive a beautiful logo certificate of service
and a specially-designed lapel pin which can be worn at all times to
reflect this high esteem of professionalism.
When to be awarded
It is preferred that the presentation of this award be held at local
or regional Academy dinners, Academy receptions or a local chapter Chef
of the Year dinner.
Who presents the award
Presentation by the local Academy director (if applicable) and the
chapter president is preferred, or by the chapter president or any
officer designated by the chapter board of directors.
Note: If Academy officers, regional or national, are in attendance,
the highest ranking should make the initial presentation.