ACFEF Chef & Child Foundation
“To educate children and families in understanding proper nutrition through community-based initiatives led by the American Culinary Federation chef members, and to be the voice of the culinary industry in its fight against childhood hunger, malnutrition and obesity.”
Childhood Nutrition Day 2014 a Success
Chef & Child Foundation partnered with Vitamix® to celebrate Childhood Nutrition Day during the month of October. Since the campaign’s launch in 1995, hundreds of chefs across the nation have participated in events within their local communities to feed hungry children, and foster and promote awareness of proper nutrition. See some of this year’s activities.
Ingredient of the Month
Sweet potatoes are grouped into two categories based on texture when cooked. The pale sweet potato has light-colored beige skin with light-yellow flesh and has a firm, dry and crumbly texture that is not as sweet. The darker sweet potato has thicker skin with dark-orange to purple flesh and has a sweeter, softer and moister texture. Fat-free and cholesterol-free, sweet potatoes are packed with antioxidant-rich vitamins and minerals, as well as dietary fiber, for optimal health. Learn more, including a recipe for Gingered Sweet Potato-Pork Satay. More
Download our overview presentation for a better understanding of how you and your chapter can become involved and make a difference. Visit our chapter corner and programs areas for more ideas. Make a donation to help fund our programs.
Ingredient of the Month
View our free, monthly articles featuring a nutritional ingredient for chefs to incorporate into their menus, as well as new kid-friendly flyers, recipes and activities. Provided through our partnership with Clemson University.
Need an idea for an awareness activity to implement in your community? Check out our programs section. Find out what other local chapters are doing and how they are implementing our programs.
Chapter Corner and Awards
Interested in becoming involved in your local community? Find out what other local chapters are doing and more about the fundraising process in our chapter corner. Every year, CCF honors and recognizes chapters and individuals who showcase our mission by presenting them with awards. Application deadline is May 1.
Chefs Move To Schools
The Chefs Move to Schools program provides a platform for chefs and schools to form a partnership to work with teachers, parents and school nutrition professionals to collaboratively encourage healthy eating and proper nutrition education to kids in engaging and fun ways. More
Recipes & Nutrition Resources
Check out our healthy and nutritious recipes from the CCF cookbook and culinary nutrition-focused articles that provide up-to-date research and nutrition related information. For more nutrition links, visit our nutrition resources section.
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