ACFEF Chef & Child Foundation
“To educate children and families in understanding proper nutrition through community-based initiatives led by the American Culinary Federation chef members, and to be the voice of the culinary industry in its fight against childhood hunger, malnutrition and obesity.”
Chefs Outreach to the Community
Join us on Thursday, July 30, for the Chefs Outreach to the Community event during ACF’s Cook. Craft. Create. Convention and Show. ACF chefs will run four activity stations working directly with children to provide nutrition and cooking expertise about whole grains, fruits and vegetables, healthy snacks and healthy drinks. Limited spots available. Register Today
Ingredient of the Month
Although used as a vegetable in the kitchen, eggplant is botanically classified as a berry. While raw eggplant can taste bitter, when cooked, it becomes tender and sweet with a meaty, spongy quality. Low in saturated fat and cholesterol, eggplant contains vitamins and minerals to improve overall health and enhance resistance to various diseases. Learn more, including a delicious recipe for Eggplant Fiesta Ragout. More
Download our overview presentation for a better understanding of how you and your chapter can become involved and make a difference. Visit our chapter corner and programs areas for more ideas. Make a donation to help fund our programs.
Ingredient of the Month
View our free, monthly articles featuring a nutritional ingredient for chefs to incorporate into their menus, as well as new kid-friendly flyers, recipes and activities. Provided through our partnership with Clemson University.
Need an idea for an awareness activity to implement in your community? Check out our programs section. Find out what other local chapters are doing and how they are implementing our programs.
Chapter Corner and Awards
Interested in becoming involved in your local community? Find out what other local chapters are doing and more about the fundraising process in our chapter corner. Every year, CCF honors and recognizes chapters and individuals who showcase our mission by presenting them with awards. Application deadline is May 1.
Chefs Move To Schools
The Chefs Move to Schools program provides a platform for chefs and schools to form a partnership to work with teachers, parents and school nutrition professionals to collaboratively encourage healthy eating and proper nutrition education to kids in engaging and fun ways. More
Recipes & Nutrition Resources
Check out our healthy and nutritious recipes from the CCF cookbook and culinary nutrition-focused articles that provide up-to-date research and nutrition related information. For more nutrition links, visit our nutrition resources section.
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