CCF Newsletter - Spring 2011
ACF Regional Conferences
Be sure to join us for the nutritional seminars at the
Regional Conferences presented in partnership with the Chef &
Child Foundation. CCF plays a significant role in securing the
presenters and underwriting the seminars. Details on the seminars will
be available on the website
as they become available for each regional conference.
March 20–23, 2011
Columbus Renaissance, Columbus, Ohio
Nutrition seminars at a glance
April 17–20, 2011
Hilton New Orleans Riverside, New Orleans
April 29–May 2, 2011
Talking Stick Resort, Scottsdale, Ariz.
Chefs Move to Schools
The Chefs Move to Schools program is well underway with chefs and
schools partnering to provide healthy and nutritious meals that meet the
school’s dietary and budget requirements.
Find out more on how you can get involved on the ACF
Chefs Move to Schools website or visit the USDA Chefs Move to Schools website for
It’s Here. The CCF 2011 Ingredient of the
Purchase for only $7. Call (904) 484-0202 to order your calendar
today. Limited supply.
Spotlight on…Amy Kalafa
Executive Producer, Two Angry Moms
For over 25 years, Amy has produced award-winning films, television
programs and magazine articles in the field of health education. Since
childhood, Amy has been passionate about social justice and
environmental issues. She is now compelled to express that passion by
speaking out as an Angry Mom fighting for the health of America’s
kids. Find out more on www.angrymoms.org.
Local Chapter Corner - Get Involved In Your
The support of ACF chapters is needed to accomplish the goals and
projects we have set in motion for CCF. Please get involved in your
community. You can use one of the programs
we have available online or create your own.
Find out what other local chapters are doing and more about the
fundraising process at the chapter
corner of the CCF
website. Email us at firstname.lastname@example.org
and share your success stories with us.
Clemson University Partnership
Culinary Nutrition News
Nutrition News articles are free and available for download the
first Monday of each month. Download articles, share with colleagues or
click the "Send to a friend" button and share with family, friends and
peers. Download these articles and build your personal nutrition
library. Sponsored by French’s Foodservice.
Ingredient of the Month
The nutritional Ingredient
of the Month is a free downloadable guide featuring a new
nutritional ingredient for chefs to incorporate into their menus.
Available the first Monday of the month, the downloadable guide will
provide an in-depth look the latest in nutrition ingredients. Download
these articles, share with colleagues and start creating your
CCF Recipe Collection
View our healthy and nutritous recipes
provided by our members and updated by Clemson University for
Current favorites include Tarragon Yogurt Chicken Salad, Vegetable
and Country Dijon Potato Salad, and Green Apple Carpaccio. Don’t
forget to check back frequently for more recipes.
Support Our Mission
Special thanks to the following for supporting our
mission to promote proper nutrition and fight childhood obesity.
- Bert P. Cutino, CEC, AAC, HBOT, HOF
- Robin J. Holmes, CEC
- Marguerite A. Jirau, CSC
- Lisa M. Ramsey, CEC
- Gourmet Foods
- ACF West Michigan Lakeshore Chapter
by calling (800) 624-9458, ext. 102, or by mailing a check to Chef &
Child Foundation, 180 Center Place Way, St. Augustine, FL 32095.
Meet the Chef & Child Foundation Board
Elizabeth Mikesell, CEC, AAC, Chairwoman
Ira Fingerman, Vice Chair
Phil Cragg, CEC, CCE, AAC, Communication
Brad Everett, Education
Jean Hull, CCE, AAC, Liaison
Lynn Krause, CEPC, AAC, Central Region Chair
D’Aun Carrell, Central Region Co-Chair
Phil Cragg, CEC, CCE, AAC, Northeast Region Chair
Kyle Shadix, CCC, MS, RD, Northeast Region Co-Chair
John Maxwell, CCE, CEC, AAC, Southeast Region Chair
Malika Robins, CEC, FMP, Southeast Region Co-Chair
Patti Curfman, CEC, CEPC, AAC, Western Region Chair
Joe Eidem, CEC, AAC, Western Region Co-Chair