Ingredient of the Month
The Ingredient of the Month offers free downloadable tools featuring a new nutritional ingredient for chefs to incorporate into their menus and use in community events. The article provides an in-depth look at the nutrition ingredient, while the flyer and activity sheets are kid-friendly. Recipes range from simple recipes that kids can make to more detailed recipes for chefs. Download these tools, share with colleagues and start creating your nutritional recipe collection.
New Ingredient of the Month
January 2018 - Mushrooms
Although mushrooms are treated as a vegetable, they are part of the fungi kingdom and do not require soil or light to grow. They have an earthy flavor that intensifies as the mushroom matures. They are an excellent source of nutrients with antioxidant and energy-producing properties. Complete the quiz on www.acfchefs.org/CEHQuiz to earn one hour of continuing-education credits toward ACF certification.
Social media contest!
Take a picture of how you use the ACF Ingredient of the Month and enter the Ingredient of the Month photo contest on our Facebook page .
Check out previous articles released in 2010–17.