Ingredient of the Month Social Media Contest Winners

May/June 2018

Risi e Bisi

Ingredient: Peas
Danielle Bereznay, Columbus, Ohio, ACF Columbus Chapter

April 2018

"Very Berry Salad" with strawberries, blackberries, blueberries, heirloom tomatoes, red and Muscat grapes, Asian pear, spinach and other power greens

Ingredient: Strawberries
Mario Perez, San Antonio, Texas, ACF National Member

March 2018

Seared Pork Chop, Baked and Pineapple Glazed Sweet Potato, Rutabaga Puree

Ingredient: Rutabaga
Richard Robinson, Woodstock, Ga., ACF Atlanta Chefs Association, Inc

February 2018

Caramel Cinnamon Pecan Apples

Ingredient: Cinnamon
Christi Lathrop, Hughesville, Md., ACF Greater Baltimore Chapter

January 2018

Chef’s Harvest

Ingredient: Mushrooms
Brian Bailey, Houston, Texas, Texas Chefs Association

December 2017

Orange Cardamom Creme Brulees, garnished with a Mango and Mint rose.

Ingredient: Cardamom
Alexandria Turner, Riverside, Calif.

November 2017

Hominy Crusted Black Bass and Jackfruit Harrisa

Ingredient: Jackfruit
Ben Diaz, Pasadena Calif., ACF Chefs de Cuisine Association of California

October 2017

Ingredient: Winter Squash

David Brinkman, Astoria, N.Y., ACF Big Apple Chapter