ACF Culinary Youth Team USA
Jesus Olmedo is Chef de Tournant at The Country Club, Chestnut Hill, Massachusetts. He is a member of the ACF Epicurean Club of Boston.
Megan Bamford is a pastry cook at Farmington Country Club in Charlottesville, Virginia. She is a member of the Old Dominion ACF Chapter.
Anica G. Hosticka
Anica is currently an apprentice with the ACF South Bend Chefs and Cooks Apprenticeship Program at the University of Notre Dame, in Notre Dame, Indiana. She is a member of the ACF South Bend Chefs and Cooks Association.
Tracy Morris works as the assistant pastry chef at the Chevy Chase Club in Chevy Chase, Maryland. She is a member of the ACF Rhode Island Chapter.
Marco Olivares is an executive chef at the El Paso Country Club. He is a member of the ACF Chefs Association of Greater El Paso.
Lydia Ross, CSC
Lydia Ross, CSC, is a line cook at Myers Park in Charlotte, North Carolina. She is a member of the ACF North Carolina Chapter.