ACF Culinary Youth Team USA
Megan Bamford is a pastry cook at The Greenbrier, in White Sulphur Springs, West Virginia. She is a member of the ACF Bay Area Chefs Association of Oregon.
Kristyn is a student at Joliet Junior College in Joliet, Illinois. She is a member of the ACF Louis Joliet Chapter.
Jordan Gardiner is a demi chef at Myers Park Country Club, located in Charlotte, North Carolina. He is a member of the ACF North Carolina Chapter.
Tracy Morris works as a pastry cook at the Chevy Chase Club, in Chevy Chase, Maryland. She is a member of the ACF Rhode Island Chapter.
Jesus Olmedo is a line cook at the Somerset Club, Boston, Massachusetts. He is a member of the ACF Epicurean Club of Boston.
Lydia Ross, CC
Lydia Ross, CC, is a student at Central Piedmont Community College in Charlotte, North Carolina. She is a member of the ACF North Carolina Chapter.
Trae Shriner is a student ambassador at Oregon Coast Culinary Institute located in Coos Bay, Oregon and a line cook at Bandon Dunes Golf Resort located in Bandon, Oregon. He is a member of the ACF Bay Area Chefs Association of Oregon.