ACF Culinary Youth Team USA
Kristyn is a lead cook at the Ruth Lake Country Club, in Hinsdale, Illinois. She also is a culinary lab assistant for Joliet Junior College Culinary Arts, in Joliet, Illinois. She is a member of the ACF Louis Joliet Chapter.
Megan Bamford is a pastry cook at Farmington Country Club in Charlottesville, Virginia. She is a member of the Old Dominion ACF Chapter.
Tracy Morris works as a pastry cook at the Chevy Chase Club in Chevy Chase, Maryland. She is a member of the ACF Rhode Island Chapter.
Marco Olivares is a executive sous chef at the El Paso Country Club. He is a member of the ACF Chefs Association of Greater El Paso.
Jesus Olmedo is a line cook at the Somerset Club, Boston, Massachusetts. He is a member of the ACF Epicurean Club of Boston.
Lydia Ross, CSC
Lydia Ross, CSC, is a line cook at Myers Park in Charlotte, North Carolina. She is a member of the ACF North Carolina Chapter.