ACF Young Chefs Club
Be part of an exciting group of emerging culinary professionals!
The ACF Young Chefs Club (YCC) objective is to provide opportunities for young chefs across the U.S. to connect, learn and share! Here is what you can expect:
- Education tracks for young chefs at ACF events
- YCC Culinary Throwdown at Cook. Craft. Create. ACF National Convention & Show
- Professional development webinars
- Tips and idea sharing through blogs, newsletter and social media
Help us help you by taking this survey. We want to hear your ideas for upcoming events and networking opportunities, and better understand your interests.
Have a question or suggestion for an activity? Email us at ACFYCC@acfchefs.net.
ACF Young Chef of the Month
Apply today to become the next “ACF Young Chef of the Month” and earn more than just bragging rights. As a Young Chef of the Month, you will receive a FREE education badge to an ACF ChefConnect or Cook. Craft. Create. event of your choice. Some of your photos and articles will be published on ACF’s blog and social media. Not to mention, “ACF Young Chef of the Month” will look great on your resume!
Each month will focus on a different topic. You must be an active ACF member age 25 or under to qualify. Submission deadline is the 15th of each respective month.
May 2018 - Prepping for a practical exam or culinary competition
Daniel Hess, Salisbury Mills, N.Y., ACF Chefs and Cooks of the Catskill Mountains
"I continuously practice until competition day, striving to be the best I can be. I do not practice until it is prefect because I know there is always something else I could have done better. I triple check all my mise en place and equipment, and set up at least an hour before my window opens, that way I can go over my steps and what I need to do to be successful. Competition is not for everyone, but I take pride in it and hope every chef does as well."
View previous honorees
Young Chef News and Resources
Social media contest!
Take a picture of how you use the ACF Ingredient of the Month and enter the photo contest on our Facebook page.
Ingredient of the Month
Each month, a new ingredient is featured on www.acfchefs.org/IOTM with information for chefs to incorporate into their menus and in community events.
Food Trends and Techniques
Visit ACF’s online resource center with articles and videos on food trends and techniques.
Culinary-related Career Guide
Learn about different career options with this article.
View a collection of recipes from ACF chefs.
All members of the American Culinary Federation age 25 and under are automatically part of the YCC. Make sure the email address in your ACF member profile is current to receive information about upcoming web-based and live events. We want to keep you informed about all the exciting activities we are planning for ACFYCC in 2017!
If you are not yet an ACF member, please submit your membership application today!
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