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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_12-S_SEMI05@acfchefs.org
DTSTAMP:20120406T115650Z
DTSTART:20120415T154500
DTEND:20120415T164500
SUMMARY:ACF Seafoods Future, Sustainability & Lesser-Known Species
LOCATION:MotorCity Casino and Hotel, Detroit, MI
DESCRIPTION:Sponsored by:  Fortune Fish Company \n Current US consumption of seafood has stayed steady for years at just below 17 lbs per person.  The US government and health experts everywhere are telling us we should all eat more seafood.  Will America listen, and if so, where will the extra seafood come from?  How will sustainability affect our future seafood supply?  Can we get the general public to eat lesser known species that may be more abundant and sustainable?  What is aquaculture's role and can they increase production? \n  Presented by Mark Palicki, Vice President of Marketing, Fortune Fish Company  \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_12 for updates.
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