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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_12-S_SEMI09@acfchefs.org
DTSTAMP:20120326T163036Z
DTSTART:20120416T143000
DTEND:20120416T153000
SUMMARY:ACF EDS: Tying Student Retention To Emotion & Stories
LOCATION:MotorCity Casino and Hotel, Detroit, MI
DESCRIPTION:Sponsored by: Canada Cutlery, Inc.  \n This session will close with the last two principles behind sticky ideas - Emotions and Stories.  The entire premise of ideas transferred on an emotional level, and that are tied together by a personal story, will add relevance and personal meaning to your students because they will feel something during the learning process.  And some of the stickiest ideas in the world are stories.  Once again, attendees will engage in hands-on activities to demonstrate these two principles and then given time to apply them to their own teaching. \n   Presented by Joseph "Mick" LaLopa, Ph.D., Executive Director of Hospitality Education, Foodservice Educators Learning Community (FELC) \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_12 for updates.
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