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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_12-S_WKSHP01@acfchefs.org
DTSTAMP:20130118T090758Z
DTSTART:20120413T080000
DTEND:20120413T120000
SUMMARY:ACF Hands-On Workshop: Fruit Carving & Ice Carving Demonstration
LOCATION:MotorCity Casino and Hotel, Detroit, MI
DESCRIPTION:Join three-time Food Network Challenge Champion, Chef Doug St. Souver  and two -time Food Network Champion Doug Ganhs, as they join forces to provide an unforgettable adventure into the world of sculpting fruit.  The class will feature an added bonus; an ice carving demonstration.  Learn how fruit and ice together can make a dramatic presentation for your next special event. Each participant will be provided with a beginning set of fruit sculpting tools that they can keep after the class.  This class is one you will not want to miss! \n Presented by: Doug Ganhs, CEC, The Culinary Studies Institute of Oakland Community College and Chef Doug St. Souver of Artisans in Culinary. \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_12 for updates.
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