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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_13-S_DEMO04@acfchefs.org
DTSTAMP:20130423T112126Z
DTSTART:20130430T101500
DTEND:20130430T111500
SUMMARY:ACF How To Turn Leftovers Into Profit Using Idaho® Potatoes
LOCATION:The Peabody Little Rock, Little Rock, AR
DESCRIPTION:Sponsored by: Idaho® Potato Commission \n Learn how to turn basic potato leftovers into tasty, reclaimed profits for your establishment. This demonstration will highlight classic comfort foods like Codfish Potato Cakes and an updated variation of Shepherd's Pie. Discover simple and upscale preparations for Potato Shrimp and Scallop Cakes, and Grilled Potato Latkes with Salmon, plus more retro-chic menu ideas that can add profits utilizing leftover potatoes in appetizers or center of the plate concepts. \nPresented by: Richard "Nick" Nickless CEC, CCA, AAC, chef/supply & services director, DDSN Coastal Center \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_13 for updates.
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