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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_13-S_DEMO08@acfchefs.org
DTSTAMP:20130423T113310Z
DTSTART:20130430T161500
DTEND:20130430T171500
SUMMARY:ACF Gluten and Allergy Free Cooking: From Appetizers To Dessert
LOCATION:The Peabody Little Rock, Little Rock, AR
DESCRIPTION:With the increasing prevalence of food allergies and gluten intolerance, it's more important than ever that dining establishments know how to accommodate the growing demand. Brian Romano will take you through a five-course meal teaching you basic principles, tips and techniques to make your restaurant's most popular items allergy and gluten free. Trends, gluten- and allergy-free products, and gluten myths will be dispelled. \nPresented by: Brian M. Romano, CEC, dean of culinary arts, Victory Trade School \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_13 for updates.
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