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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_13-S_DEMO11@acfchefs.org
DTSTAMP:20130423T105825Z
DTSTART:20130429T154500
DTEND:20130429T164500
SUMMARY:ACF Hazelnut Macroons
LOCATION:The Peabody Little Rock, Little Rock, AR
DESCRIPTION:Sponsored by: Plugrá® European-Style Butter \n Learn the process of making one of the most popular French confections today, Hazlenut Macroon, from the perfect shell to the creamiest hazelnut filling by combining high-quality ingredients, such as Plugrá® European-Style Butter, with surprising flavors and textures. \nPresented by: Chef Pierre Zimmermann, master baker, LaFournette Bakery & Café\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_13 for updates.
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