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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_13-S_DEMO20@acfchefs.org
DTSTAMP:20130402T084956Z
DTSTART:20130501T143000
DTEND:20130501T153000
SUMMARY:ACF Foie Gras 101 & Duck Fabrication
LOCATION:The Peabody Little Rock, Little Rock, AR
DESCRIPTION:Learn Everything there is to know about foie gras and how to use various cuts of duck and parts along with cost effective ideas. This a unique presentation as Chef Andre Bedouret will extract the foie gras from the whole Moulard duck and fabricate it into various items for you to unleash your creativity . \n  Presented by: Chef Andre Bedouret \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_13 for updates.
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