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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_13-S_SEMI01@acfchefs.org
DTSTAMP:20130423T102950Z
DTSTART:20130428T133000
DTEND:20130428T143000
SUMMARY:ACF You're ACF-certified. Now What?
LOCATION:The Peabody Little Rock, Little Rock, AR
DESCRIPTION:The value of ACF certification continues to strengthen. Having a clear vision of how recertification can help you personally and professionally is valuable to your career advancement. Designed for certification candidates, as well as those who are in a position to assist others, this session will provide the resources and tools chefs need to grow and excel through the recertification process. Also, discover techniques for making the most of your ACF certification to stand out in the culinary industry. Recertification provides a path for lifelong learning. Presented by: Chris Dwyer CEC, CCA, ACE, AAC, executive chef, Mendakota Country Club; consulting chef, Indian Harvest; and president, ACF Minneapolis Chef's Chapter\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_13 for updates.
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