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UID:acf-event-CE_REG_13-S_SEMI08@acfchefs.org
DTSTAMP:20130423T113332Z
DTSTART:20130430T161500
DTEND:20130430T171500
SUMMARY:ACF U.S. Aquaculture:
LOCATION:The Peabody Little Rock, Little Rock, AR
DESCRIPTION:Ensuring a Safe, Sustainable Source of Seafood for the Future \n Over two-thirds of all fish and seafood consumption in the United States takes place in restaurants and other foodservice settings.   How will we meet the growing demand for seafood?  The only answer is aquaculture.  Yet, there are questions about production methods, sustainability, feeds, environmental impacts, food safety, nutritional benefits, and species availability.   This is your opportunity to have all of your questions answered.  \n  Presented by: Linda ODierno, outreach specialist, The National Aquaculture Association \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_13 for updates.
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