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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_13-S_WKSHP5@acfchefs.org
DTSTAMP:20130423T110847Z
DTSTART:20130430T083000
DTEND:20130430T103000
SUMMARY:ACF Hands-on Workshop: Chocolate
LOCATION:The Peabody Little Rock, Little Rock, AR
DESCRIPTION:Sponsored by: Barry Callebaut Learn how to perfect your chocolate techniques in this hands-on class.  Attendees will learn how to execute proper tempering of chocolate using the seeding method and how to produce confections using their tempered chocolate. Then, participants will finish their creation by using cacao butter transfer sheets to decorate. Separate registration required. Class size is limited. \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 26, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_13 for updates.
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