BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
BEGIN:VEVENT
UID:acf-event-NAT_CON_12-S_CEOY1@acfchefs.org
DTSTAMP:20120709T191448Z
DTSTART:20120715T080000
DTEND:20120715T090000
SUMMARY:ACF Central Chef Educator of the Year - Demo
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Dessert Classics: Floating Island \nFloating Island is a true classic dessert that still holds a place on today’s dessert menus across the globe. The beauty of preparing this sweet standard lies with its simplistic use of only four core ingredients: milk, cream, eggs, and sugar. Join Chef Casey Shiller as he demonstrates the ins and outs of egg protein coagulation and aeration, creating classic components of crème anglaise, meringue, caramelized sugar, and showcases the harmonious way of bringing this classic to life. \n Presented by: Casey Shiller, CEPC, Coordinator of Baking and Pastry Arts, St. Louis Community College Forest Park \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
END:VEVENT
END:VCALENDAR