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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_CEOY2@acfchefs.org
DTSTAMP:20120705T194930Z
DTSTART:20120715T094500
DTEND:20120715T104500
SUMMARY:ACF Northeast Chef Educator of the Year - Demo
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Live Maine Lobster Fabrication \n Join Chef Mistriner as he demonstrates the technique of live lobster fabrication. Attendees will also learn the many uses that Maine lobster has to offer, whether it's delicate tail and claw meat or tomalley, coral, and shell.  There is a use for every part of the Maine lobster.\n  Presented by: Mark Mistriner, CEC, Chair, Business and Hospitality Division/Coordinator of Culinary Arts, Niagara County Community College \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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