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UID:acf-event-NAT_CON_12-S_CEOY3@acfchefs.org
DTSTAMP:20120705T195057Z
DTSTART:20120715T113000
DTEND:20120715T123000
SUMMARY:ACF Southeast Chef Educator of the Year - Demo
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:The First to Feast is the Eyes: How Color Affects Our Food Choices \nOne area that has not been studied to its fullest potential is color and how it pertains to food choices and satisfaction.  Learn how taste works in conjunction with color to stimulate the palate.  Knowing how color affects food choices will help increase the knowledge of hospitality and culinary staff to increase customer satisfaction and ultimately profit.\n Presented by: Costa Magoulas, CEC, CCE, CCA, AAC, MHA, Dean, School of Hospitality and Culinary Management, Daytona State College \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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