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UID:acf-event-NAT_CON_12-S_DEMO03@acfchefs.org
DTSTAMP:20120704T112749Z
DTSTART:20120714T140000
DTEND:20120714T150000
SUMMARY:ACF A Synergistic Terrine Demonstration
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by: American Technical Publishers\n Classical fabrication, cold food, and charcuterie techniques will showcase the synergistic relationship between a supervising chef and an apprentice as they create a chicken and apricot terrine and a fennel, leek, and orange relish. These foundational skill sets are only a few of those learned and honed during apprenticeship training. Join us for a taste as we share how the chef-apprentice relationship fuses wisdom and experience with vigor and youth to instill the pursuit of culinary excellence. \n  Presented by: Daniel Pliska, CEC, Supervising Chef, University Club of MU; Reed Crull, Senior Apprentice, University Club of MU and Lindy Robinson, ACFEF Apprenticeship Committee Chair and Dean, JCCC Business Division\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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